Wine Lover’s Pairing Dinner
Monday, February 16, 2025 ~ 6:30pm
COURSE 1
Mixed Imported Cheese Plate
COURSE 2
Crab & Shrimp Bisque with Shallots
COURSE 3
Asparagus Stuffed Gnocchi in a Parmesan Cream Sauce with tender Asparagus Tips
COURSE 4
Surf & Turf 6oz Applewood Bacon Wrapped Filet Mignon topped with Mixed Wild Mushrooms & Sweet Vidalia Onions paired with 1 All Jumbo Lump Crabcake With Yukon Whipped Garlic Mashed Potato & Roasted Asparagus
COURSE 5
Seven Layer Lovers Chocolate Cake
Price Per Person $75 plus 20% gratuity (as noted in service fee at check out)
