Menus

DiPaolo’s Take-Out Menus

These are our menus that you can order from any day of the week.

Take-Out Menu

Appetizers/Share Plates

Salumi/Formaggio Board serves 2 to 4 People
Fellino Salami, Prosciutto di Parma, Capicolo, Soppressata, Pistachio Mortadella, Aurrichio Provolone, Imported Asiago, Mediterranean Olives, Candied Walnuts, Marinated Artichokes, & Stuffed Cherry Pepper Shooters 21

Grilled Italian Vegetable Antipasto serves 2 to 4 People
Broccoli Rabe, Marinated Sweet Roasted Peppers, Grilled & Marinated Eggplant, Breaded Zucchini, Mediterranean Olives, Chick Peas, Stuffed Cherry Pepper Shooters, Aged Asiago Cheese, & Fellino Salami 17

 Burrata serves 2 People
Creamy Imported Burrata over Oven Roasted Cherry Tomatoes & Garlic Rosemary Foccacia topped with Balsamic Reduction 15

Stuffed Italian Long Hots (4)
Imported Ricotta Cheese, Sweet Italian Sausage over Homemade Pomodoro Sauce 15

Fried Imported Mozzarella (6)
Breaded Mozzarella Triangles over Blush Sauce topped with Balsamic Reduction 15

Traditional Arancini (3 Rice Balls)
with Classic Beef & Peas served with our Marinara Sauce 15

Grilled Colorado Lamb Chops (3 Thick Cut Chops)
Rosemary, Garlic, Extra Virgin Olive Oil over Broccoli Rabe & Roasted Peppers 25

Zuppe di Pesce (Fisherman’s Stew) serves 2 People
Calamari, Scallops, Shrimp, Mussels, Clams, & Jumbo Lump Crabmeat in a Red Fish Sauce or White Wine Sauce 29

The Sampler
2 Loaded Crab Stuffed Shrimp, 2 Loaded Crab Stuffed Kennett Mushrooms, 2 Fried Buffalo Mozzarella Triangles, & Fried Calamari 29

Tuna Tartar serves 2 People
Cucumber, Tomato, Red Onion, Avocado, Capers, Sriracha Aioli 15

Calamari Fritti serves 2 People
Picante- Lightly Floured & Fried then tossed w/ Sliced Hot Cherry Peppers, Cherry Tomato,  & Extra Virgin Olive Oil 15

Traditional – Lightly Floured & Fried with Lemon 13

Large Crispy Applewood Bacon Wrapped Scallops (4)
with Chipotle Mayo Dipping Sauce 18

Tequila Clams serves 2 People
Fresh Middleneck Clams Sauteed with Habanero Peppers, Tequila, Garlic, & Cilantro 13

Petite Chef Michael’s Jumbo Lump Crabcakes (2)
All Crab – No Filler – with White Crab Sauce & Asparagus 26

Large Shrimp Loaded with Jumbo Lump Crabmeat (2)
with White Crab Sauce & Asparagus 26

“Cozze” Prince Edward Island Mussels serves 2 People
(Bianco) White Wine, Garlic, & Extra Virgin Olive Oil or

Spicy Red with Italian Long Hots 13

Roasted Brussel Sprouts serves 2 People
Sauteed with Crispy Pancetta, Caramelized Shallots, Shaved Parmigiano-Reggiano & drizzled with a Balsamic Reduction Sauce 15 

Sicilian Chicken Wings (7)
Grilled with Extra Virgin Olive Oil & Sea Salt then baked with Caramelized Onions, Rosemary, Crushed Chili Pepper, & Parmigiano Reggiano 15

Lobster Mac N’ Cheese serves 2 People
Gruyere, Aged Cheddar, & Fontina Cheeses with Lobster Chunks & Toasted Panko Bread Crumbs 22

Nonna’s Gigante Meatballs & Ricotta serves 2 People
House Made Beef, Pork, & Veal Meatballs with a scoop of House Ricotta & Shaved Parmigiano Reggiano Cheese over Fresh Arugula drizzled with Extra Virgin Olive Oil & Balsamic Reduction 15

Zuppe/Soups

All Soups are Served with Garlic & Rosemary Ciabatta Roll

Lobster Bisque
with Sherry Wine & Chunks of Cold Water Lobster – Quart 12 Pint 6

Zuppe del Giorno
Chef’s Soup of the Day – Quart 10 Pint 5

Insalata/Salads (Entree Size)

All Salads are Served with Dressing on the Side and Garlic & Rosemary Ciabatta Roll

Grilled Shrimp & Sauteed Jumbo Lump Crabmeat
Tomato, Cucumber, Red Onion, Shaved Carrots with our Signature Honey Balsamic Dressing over Mixed Greens 22

Caprese
 Vine Ripened Tomatoes with Imported Mozzarella Di Bufala, Roasted Sweet Peppers, Mediterranean Olives, Basil, Balsamic Vinegar, Extra Virgin Olive Oil & Mixed Greens 15

Grilled Filet Medallions & Shrimp with Shaved Maytag Gorgonzola
Tomato, Cucumber, Red Onion, Shaved Carrots with our  Signature Honey Balsamic Dressing over Mixed Greens 22

Grilled Chicken or Grilled Shrimp Caesar
Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  15

“Old School” Square Pizza (12 slices)

Margherita
Buffalo Mozzarella, Parmigiano Reggiano, San Marzano Tomatoes, Garden Basil 20

Arrabiata
San Marzano Tomatoes, Mozzarella, Pepperoni, Italian Sausage, Italian Long Hots, Sweet Roasted Peppers & Sauteed Kennett Mushrooms 25

Bruschetta & Garlic Shrimp
Garlic & Olive Oil, Mozzarella Cheese, Chopped Tomato, Chopped Shrimp, drizzled with Pesto & Sprinkled with Parmigiano-Reggiano Cheese 25

Bianco Classico
Garlic & Olive Oil,  Roasted Spinach, Ricotta Cheese, Mozzarella Cheese, Sliced Beefsteak Tomatoes, & Sprinkled Parmigiano-Reggiano  22

Make Your Own Square or Round  – Red or White Pie
Extra Cheese, Pepperoni, Sausage, Meatball, Bacon, Mushrooms, Roasted Sweet Peppers, Italian Long Hots, Spinach, Sliced Tomato, Prosciutto, Shrimp, Broccoli Rabe, Ricotta, Gorgonzola, Arugula.   Plain Cheese  $18 – Each Topping $3

Handhelds

All Handhelds are Served with Jersey Shore Fries, Pickle Spear, & House Slaw

All Jumbo Lump Crabcake Sandwich
Baked or Fried with Pankok Bread Crumbs On a Soft Sweet Round Brioche Bun with House Tartar Sauce, Lettuce, Tomato, & Red Onion 27

Pan-Fried Chicken Cutlet
Parmigiana Style with Gravy & Mozzarella or  South Philly Style w/ Mild Provolone, Broccoli Rabe, & Roasted Peppers –  Square Ciabatta Roll 12  Crusty Italian Long Roll 15

Grilled Filet Mignon Sandwich  
On a Square Ciabatta Roll with Aged Swiss, Sweet Roasted Peppers, Caramelized Shallots, & Portobello Mushrooms 15

Prime Rib Philly Cheesesteak
On a Crusty Italian Long Roll  Sliced Thin Roasted Prime Rib, Mushrooms, Roasted Sweet Peppers, Caramelized Shallots, & Melted Cooper Sharp Cheese 15

Italian Seasoned Roasted Porchetta
with Mild Provolone, Broccoli Rabe, & Sweet Roasted Peppers
Square Ciabatta Roll 12 – Crusty Italian Long Roll 15

Grilled Italian Sausage with Roasted Sweet Peppers
On a Crusty Italian Long Roll, Mild Provolone & Caramelized Shallots 12

Prosciutto di Parma & Provo-Nello
Square Ciabatta Roll with Extra Virgin Olive Oil, Romaine,  Sliced Beefsteak Tomato, Red Onion, Red Roasted Peppers, & touch of Pesto 15

Black & Blue Burger
Caramelized Schallots, Portobello Mushrooms, Shaved Maytag Gorgonzola, &  Crispy Applewood Bacon 15

Aged Cheddar Burger
 House BBQ Sauce, Crispy Applewood Bacon, Lettuce, Tomato, & Red Onion 15

Thick House Blend Turkey Burger
Aged Swiss, Fresh Avocado, Lettuce, Tomato, Red Onion, Chipotle Mayo 15

Pasta

All Dinners Are Served with our Mixed Green House Salad with our Signature Honey Balsamic Dressing on the Side with a Garlic & Rosemary Ciabatta Roll

Spaghetti Pomodoro
With House Meatballs or Italian Sausage or 1 of each 16

Spaghetti Carbonara
Parmigiano-Reggiano, Crispy Pancetta, Egg & Cracked Black Pepper 17

Large “Mezza Luna” Cheese Ravioli  or Homemade Hand-Cut Gnocchi
Traditional Pomodoro Sauce with House Meatballs or Italian Sausage or 1 of each 19

Trio Seafood Ravioli – Shrimp, Crab, & Lobster
with a delicate Crab Sauce & Succulent Pieces of Jumbo Lump Crabmeat 37

Hand-Cut Gnocchi Bolognese
Homemade Potato Gnocchi with Veal, Lamb, & Pork Rib Ragu  25

Aspargus Stuffed Gnocchi
Tossed with Jumbo Lump Crabmeat & Asparagus Tips in a White Cream Sauce 37

Eggplant Parmigiano
Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Smoked Mozzarella.  Served with a side of Homemade Spaghetti  19

Penne
Sweet Peas, Crispy Pancetta, Vodka Sauce 19

Tortolloni Boscaiola
Sweet Italian Sausage, Green Peas, Champignon Mushrooms, White Cream Sauce 25

Prosciutto & Fontina Stuffed Sacchetti “Pasta Purses”
Tossed with Sweet Peas, Prosciutto, Portobello Mushrooms, & Jumbo Lump Crab 37

Homemade Fettucini Alfredo
With Chicken or Shrimp 25

Risotto ai Fruitti di Mare
Served Red or White – Mussels, Clams, Shrimp, Scallops, & Jumbo Lump Crabmeat 45

Seafood Linguini

Alla Pescatore
 Shrimp, Scallops, & Jumbo Lump Crabmeat in a delicate Lobster Blush Sauce 42

Lobster Fradiavolo
Shrimp, Scallops, Jumbo Lump Crabmeat & Mussels in a spicy Lobster Blush Sauce topped with a 5 oz. South African Coldwater Lobster Tail 55

Shrimp Scampi
White Wine Sauce & Cracked Black Pepper 25

Alla Vongole
 Middleneck Clams in a Garlic White Wine Sauce 21

al Granchio
Jumbo Lump Crabmeat, Cherry Tomato, Baby Spinach, White Wine Sauce 37

Pollo (Chicken) & Vitello (Veal)

Cutlet Parmigiano  
Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses with Spaghetti

Chicken 19/Veal 29

Marsalla
 Imported Marsalla & Portobello Mushrooms with Garlic Mashed Potato & Asparagus

Chicken 19/Veal 29

Limone Con Granchio
Lemon Caper White Wine Sauce & Crabmeat with Garlic Mashed Potato & Asparagus

Chicken 32/Veal 42

Saltimbocca

Sliced Thin Prosciutto, Fontina Cheese, Sage, Mushrooms, White Wine Sauce with Garlic Mashed Potato & Asparagus

Chicken 22/Veal 32

16 oz. Veal Chop Parmigiano
Pounded & Butterflied – Lightly Breaded & Pan-Fried

Baked with Mozzarella Cheese & Pomodoro Basil Sauce with Spaghetti 39

Pesce (Fish) & Carne (Meat)

Signature Jumbo Lump Crabcakes “All Jumbo Lump Crabmeat”
Your Choice of Baked or Fried with Pankok Bread Crumbs

One Orange Size Crabcake 32 Two Orange Size Crabcakes 49

Stuffed South African Cold Water Lobster Tail (6 oz.) – Loaded with All Jumbo Lump Crab
One Stuffed South African Tail 42 Two Stuffed South African Tails 69

12 oz. Baked Chilean Sea Bass with Jumbo Lump Crabmeat
over Broccoli Rabe & topped with a delicate Crab Sauce 55

12 oz. Mediterranean Salmon with Shrimp
Pan-Seared with Sundried Tomato, Jumbo Shrimp, White Wine Lemon Caper Sauce 29

10 oz. Center-Cut CAB Filet Mignon
with Portobello Mushrooms & Shallots Au Jus 55

16 oz. Grilled Ribeye & Jumbo Lump Crab Gorgonzola
Creamy Gorgonzola Cheese Sauce, Sweet Roasted Red Peppers, Portobello Mushrooms,  Loaded with Jumbo Lump Crabmeat 55

“Thick Cut” 16 oz. Center-Cut CAB Ribeye
 Portobello Mushrooms & Shallots Au Jus 37

20 oz. Bone-In “Cowboy” Ribeye Steak
Portobello Mushrooms & Schallots Au Jus 65

Grilled “Colorado” Lamb Chops (5)
with Fresh Rosemary, Roasted Garlic & Extra Virgin Olive Oil Broccoli Rabe & Roasted Peppers 55

14 oz. Prosciutto di Parma Wrapped Pork Chop
Frenched Center-Cut Pork Chop Stuffed with Maytag Gorgonzola with Demi Mushroom Sauce 32

All Fish & Meat Entrees are Served with Garlic Mashed Potato & Roasted Asparagus

Add to Any Meal:  
Crabcake $20 / 5 Large Grilled Shrimp $8  / 6oz. Plain Lobster Tail $16 / 6oz. Crab Stuffed Lobster Tail $32

Dolci/Cakes To-Go – $6

Italian Rum Torte
Three layers of vanilla cake soaked with rum.  Filled with layers of vanilla & chocolate pastry cream.  Iced in vanilla whip cream and covered with poured chocolate ganache.  Finished with chocolate rum cordials.

Traditional Ricotta Cheesecake
with orange zest & honey sitting on biscotti crust

Dark Side of the Moon
Three layers of fudge cake soaked with coffee liqueur.  Filled with chocolate mousse and iced in chocolate ganache.  Topped with chocolate crescent moons.

Chocolate Mousse
A layer of chocolate cake topped with chocolate mousse and chocolate ganache.  Surrounded by ladyfingers and finished with chocolate spirals and triangles.

Sicilian Cannoli
Twice baked crispy shell with ricotta cannoli cream with chocolate chips & white powdered sugar.

Homemade Tiramisu
Espresso soaked lady fingers with creamy mascarpone dusted with cocoa powder

Hoyse Wines To-Go

Forestville Vineyards
White Zinfandel – Cabernet – Merlot – Chardonnay

$15 Bottle (750 ML)

Belmondo Vineyards
Pinot Grigio – Pinot Noir

$18 Bottle (750 ML)

Ruffino Chianti
$24 Bottle (750 ML)

Cupcake Moscato
$24 Bottle (750 ML)

Big Game Party Package

Feeds Up to 12 People

Availabe For Pick-Up on Championship Sunday  January 24th Starting at 2pm
(Place Order By Wednesday January 20th)

&

Available for Pick-Up on Super Bowl Sunday February 7th Starting at 2pm
(Place Order By Wednesday February 3rd)

Homemade Crunchy Tomato Pie (24 Cuts)

 12 Inch Tray of Our Signature Grilled Italian Vegetable & Cheese Antipasto

 40  Sicilian Style Hot & Spicy Buffalo Wings (Bleu Cheese Dip)

 12 Pieces Mini Hoagie Tray
(Italian, Oven Roast Turkey & Cheese, Top of The Round Roast Beef & Cheese)
(Hot Peppers, Pickles, Mayo, & Mustard All On The Side)

1/4 Tray of Cheesy Baked Ziti

20 Meatballs (1/4 Tray)

3 Lbs.  Roast Porchetta (1/4 Tray)

3 Lbs. Italian Sausage, Sweet Peppers & Onions (1/4 Tray)

3 Lbs. Top of The Round Hot Roast Beef in Au Jus (1/4 Tray)

3 Lbs. Hot Broccoli Rabe (1/4 Tray)

1 Lb.  Sliced Thin Sharp Provolone,  1 Lb.  Roasted Sweet Peppers  & 1 Lb. Italian Long Hots

6 Mini Cheese Cannoli, 6 Mini Cream Puffs, 6 Mini Eclairs 

1 Case of Cold Beer (24 Glass Bottles)
You Pick the Case:  Miller Lite, Coors Lite, Heineken, Corona Extra, or Peroni

$350.00 Plus Tax

Family Meal Deals To Go

Too Busy to Cook During this Holiday Season? We got your Family Dinner covered!

15 Family Meals Feeding 6 People are Available 7 Days A Week!
Call 856-299-4645 To Place Your Order!

Choose from Any of the Meals Below:

  • Spaghetti & Meatballs $59.95
  • Large Cheese Ravioli & Meatballs $59.95
  • Homemade Gnocchi & Meatballs $59.95
  • Asparagus Stuffed Gnocchi Alfredo w/ Asparagus Tips $59.95
  • Tortelloni Alfredo w/Sliced Sausage, Peas, & Mushrooms $59.95
  • Penne Alla Vodka with Peas & Crispy Pancetta $59.95
  • Baked Ziti with Mozzarella & Basil with Meatballs $59.95
  • Chicken Parmigiano & Spaghetti $59.95
  • Eggplant Parmigiano & Spaghetti $59.95
  • Fettucini Alfredo with Grilled Chicken $59.95
  • Fettucini Alfredo with Shrimp $69.95
  • Linguini & Shrimp Scampi $69.95
  • Linguini & Clams in White Wine Sauce $69.95
  • Chicken Marsalla with Mashed Potato & Grilled Asparagus $69.95
  • Pan-Seared Salmon with Sundried Tomato, Shrimp, White Wine Lemon Caper Sauce $89.95

All Meals Include:

  • Tossed Salad for 6 people with Our Signature Honey Balsamic Dressing on the Side
  • 12 Garlic & Rosemary Ciabatta Rolls & Butter
  • 12 Mini Cheese Cannoli
  • 1 Bottle of our Wine from our House Wine List

Party Trays To Go

“Di Paolo’s Trays To-Go”
Please Call 856-299-4645 to Order – 72 Hour Notice Required

Appetizers

Miniature “ALL” Jumbo Lump Crabcakes $9.00 each

Large Scallops wrapped with Applewood Bacon $5.00 each

Old Bay Shrimp Cocktail Tray (4 lbs. Peeled Appx. 60 pcs.) $64/Tray

“Oversized” Kennett Mushrooms Stuffed with Crabmeat $9.00 each

Fried Calamari or Spicy Calamari (Feeds 15) $45/Tray

Mussels (Red, Spicy Red, or White) (Feeds 15) $45/Tray

Middleneck Clams (White Wine Sauce) (Feeds 15) $45/Tray

Italian Vegetable Antipasto & Cheese Tray (Feeds 15) $65/Tray

Cured Italian Meat & Imported Cheese Tray (Feeds 15) $85/Tray

Melon Wedges wrapped with Prosciutto di Parma (20 Wedges) $65/Tray

Bruschetta with Toasted French Baguette Bread (Feeds 15) $40/Tray

Mozzarella Caprese Tray with Roasted Peppers (Feeds 15) $50/Tray

Pepperoni & Cheeses with Grapes & Crackers (Feeds 15) $50/Tray

Garden Vegetables & Dip Tray (Feeds 15) $50/Tray

Roasted Red Peppers Or Italian Long Hots in Garlic & Olive Oil $9/LB

Sauteed Broccoli Rabe (Served Warm or Chilled) $12/LB

Chicken Fingers with BBQ Sauce & Honey Mustard (25 pcs.) $30/Tray

Fried Imported Mozzarella w/Marinara Dipping Sauce (25 pcs.) $65/Tray

Beef Franks in Puff Pastry with Spicy Mustard (40 pcs.) $40/Tray

Asparagus & Cheese Stuffed Filo Wraps (25 pcs.) $50/Tray

Breaded & Fried Wing Zings with Blue Cheese Dip (40 pcs.) $40/Tray

Italian Sausage Stuffed Long Hots with Ricotta Cheese $4/each

Salads

Signature Honey Balsamic Italian Dressing or Caesar Dressing on the Side

Mixed Green Tossed Salad $3.00 Per Person

Romaine Caesar Salad with House Croutons $3.00 Per Person

Grilled Chicken Caesar Salad with House Croutons $5.00 Per Person

Baby Spinach with Sliced Strawberries, Candied Walnuts, & Crumbled Gorgonzola Cheese $5.00 Per Person

Mixed Field Greens with Crumbled Goat Cheese, Red Onion, Candied Walnuts, & Dried Cherries $5.00 Per Person

Pastas

Trays Feed 15 Guests

Baked Ziti with Bechamel, Ricotta, Fresh Basil & Mozzarella $40

Penne Alla Vodka with Sweet Peas & Crispy Pancetta $40

Penne Toscano – Roasted Vegetables with Garlic & Olive Oil $40

Penne & Broccoli Rabe with Italian Sweet Sausage – Garlic & Oil $50

Lasagna with Sweet Italian Sausage Pieces – Traditional Marinara $50

Large Half Moon Shaped Cheese Ravioli (45 Pieces) $80

Homemade Potato Gnocchi $40

Gnocchi Bolognese – Veal, Lamb, Pork Ragu $60

Asparagus Stuffed Gnocchi with Asparagus Tips in Cream Sauce $60

Tortelloni Alfredo $50

Fettucini Alfredo with Chicken $50

Proscuitto & Fontina Sachetti with Peas, Mushrooms, & Pancetta $60

Stuffed Shells (30 Shells) $40

Seafood Pastas

Your Choice of Fettucini, Linguini or Penne – Trays Feed 15 Guests

Shrimp Scampi $75

Jumbo Lump Crab Alfredo with Asparagus Tips $125

Pescatore – Lobster Blush, Shrimp, Scallops, Jumbo Lump Crab $160

Frutti Di Mare-White Wine, Shrimp, Scallops, Crab, Clams, Mussels $195

Vongole – White Wine Clam Sauce with Middleneck Clams $50

Trio Seafood Ravioli – 15 Crab Ravioli, 15 Shrimp Ravioli, 15 Lobster Ravioli in a White Crab Sauce with Chunks of Jumbo Lump Crab $160

Meats

Meatballs in Traditional Marinara Sauce 30 Pieces $40

Italian Sweet Sausage, Sweet Peppers, & Onions 30 – 2inch pieces $60

Chicken Parmigiano – 30 Cutlets Baked w/ Mozzarella & Marinara $75

Chicken Marsalla or Piccata & Mushrooms (30 Pieces) $75

Veal Parmigiano – 30 Cutlets Baked with Mozzarella & Marinara $150

Veal Marsalla or Piccata – Fresh Mushrooms (30 Pieces) $150

Veal Scallopine – Peppers, Mushrooms, & Onions in Red Sauce (5 Lbs.) $85

Top of The Round Hot Roast Beef Sliced Thin in Au Jus (5Lbs.) $50

Prime Rib (Sliced or Whole) with Au Jus on the Side $300 Whole or $150 Half

Beef Tenderloin –Carved Filet in Chianti Mushroom Sauce 15 Slices $175

Sliced Thin Roast Pork in Pork Juice “Porchetta” (5 Lbs.) $40

Pork Tenderloin – Balsamic Reduction Sauce w/Mushrooms (5 Lbs.) $50

Carved Whole Turkey & Stuffing (White & Dark Meat) – Feeds 15 $75

Carved Baked Ham with Tropical Pineapple Slices (5Lbs) $50

Seafood

Di Paolo’s Signature “All” Jumbo Lump Crabcakes – with House Tartar & Cocktail Sauce on The Side $20 Each

Mediterranean Scottish Salmon & with Sundried Tomato, Lemon, & White Wine Caper Sauce (8 oz. Pieces) $10 Each

Flounder Francese with Lemon & White Wine Sauce (8oz. Pieces) $10 Each

Large Shrimp Loaded with All Jumbo Lump Crabmeat $12 Each

Side Dishes

Each Side Dish Feed 15 Guests

Garlic & Olive Oil String Beans $25

Italian Style String Beans & Potato with Garlic & Olive Oil $35

Fresh Vegetable Medley in Garlic & Olive Oil $45

Baked Eggplant Parmigiano with Traditional Marinara Sauce $50

Garlic Mashed Potato with Scallions & Parmesan Cheese $50

Italian Style Rosemary Roasted Potatoes $50

Wild Mushroom & Sausage Risotto $65

Shrimp, Asparagus, & Mushroom Risotto $95

Sliced & Bagged Club Rolls $7.50 Per Dozen (Sold By Dozen Only)

Garlic & Rosemary Ciabatta Rolls $9.50 Per Dozen (Sold By Dozen Only)

Di Paolo’s Homemade Crunchy Focaccia Tomato Pie $24 (24 Slices)

Sweets

Mini Cannoli, Cream Puff, Éclair Tray – 30 Assorted Pieces $65

Chef’s Homemade Tiramisu (1/4 Sheet) $45

Large Sicilian Cannoli’s (Twice Baked Shell – Filled to Order) $6/ec.

10 Inch Death By Chocolate Cake $45

10 Inch Plain New York Cheesecake $50

10 Inch Fruit New York Cheesecake (Blueberry, Cherry, Strawberry) $60

10 Inch Strawberry Shortcake $45

10 Inch Italian Rum Cake $45

10 Inch Carrot Cake with Cream Cheese Icing $45

Half Sheet Celebration Cakes (Yellow, Chocolate, Marble, or ½ & ½) $45

Full Sheet Celebration Cakes (Yellow, Chocolate, Marble, or ½ & ½) $85

Fresh Sliced Fruit Tray with Yogurt Dipping Sauce (Feeds 15) $50

Filled Sheet Cakes Also Available & Priced Accordingly

6 Hour Sterno (3.00 each)
Chafing Pan Set Rental Fee $10 Each
Includes Water Pan, Stand, & Disposable Tongs & Spoons
If the water pan & stand is not returned within 48 hours of the event date, $30 per each water pan/stand set will be charged to the credit card held on file.

Hard Upscale Plasticware Package $5.00 Per Person
Includes: Appetizer Plates, Salad Bowls, Dinner Plates, Dessert Plates, Cold Cups, & Rolled Paper Napkin with Fork, Knife, Spoon

Beverage Package $3.50 Per Person
Includes an Assortment of : Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, & Bottled Water

DiPaolo’s Indoor Dining Menus

These are our menus that you can order from any day of the week.

Dine-In Menu

Appetizers & Share Plates

Salumi/Formaggio Board for 2 to 4 Guests
Fellino Salami, Prosciutto di Parma, Capicolo, Soppressata, Pistachio Mortadella, Aurrichio Provolone, Imported Asiago, Mediterranean Olives, Candied Walnuts, Marinated Artichokes, & Stuffed Cherry Pepper Shooters 21

 Burrata
Creamy Imported Burrata over Oven Roasted Cherry Tomatoes & Garlic Rosemary Foccacia topped with Balsamic Reduction 15

Stuffed Italian Long Hots (4)I
mported Ricotta Cheese, Sweet Italian Sausage over Homemade Pomodoro Sauce 15

Fried Imported Mozzarella (6)
Breaded Mozzarella Triangles over Blush Sauce topped with Balsamic Reduction 15

Traditional Arancini (3 Rice Balls)
with Classic Beef & Peas served with our Marinara Sauce 15

Grilled Colorado Lamb Chops (3 Thick Cut Chops) 
 Rosemary, Garlic, Extra Virgin Olive Oil over Broccoli Rabe & Roasted Peppers 25

Zuppe di Pesce (Fisherman’s Stew) for 2 Guests
Calamari, Scallops, Shrimp, Mussels, Clams, & Jumbo Lump Crabmeat in a Red Fish Sauce or White Wine Sauce 29

The Sampler
 2 Loaded Crab Stuffed Shrimp, 2 Loaded Crab Stuffed Kennett Mushrooms, 2 Fried Buffalo Mozzarella Triangles, & Fried Calamari 29

Tuna Tartar
Cucumber, Tomato, Red Onion, Avocado, Capers, Sriracha Aioli 15

Calamari Fritti for 2 Guests
Picante- Lightly Floured & Fried then tossed w/ Sliced Hot Cherry Peppers, Cherry Tomato,  & Extra Virgin Olive Oil 15

Traditional – Lightly Floured & Fried with Lemon 13

Large Crispy Applewood Bacon Wrapped Scallops (4)
with Chipotle Mayo Dipping Sauce 18

Tequila Clams for 2
Fresh Middleneck Clams Sauteed with Habanero Peppers, Tequila, Garlic, & Cilantro 13

Petite Chef Michael’s Jumbo Lump Crabcakes (2)
All Crab – No Filler – with White Crab Sauce & Asparagus 26

Large Shrimp Loaded with Jumbo Lump Crabmeat (2)
with White Crab Sauce & Asparagus 26

“Cozze” Prince Edward Island Mussels for 2
(Bianco) White Wine, Garlic, & Extra Virgin Olive Oil or Spicy Red with Italian Long Hots 13

Roasted Brussel Sprouts for 2  
 Sauteed with Crispy Pancetta, Caramelized Shallots, Shaved Parmigiano-Reggiano & drizzled with a Balsamic Reduction Sauce 15

Sicilian Chicken Wings (7) 
Grilled with Extra Virgin Olive Oil & Sea Salt then baked with Caramelized Onions, Rosemary, Crushed Chili Pepper, & Parmigiano Reggiano 15

Lobster Mac N’ Cheese for 2
 Gruyere, Aged Cheddar, & Fontina Cheeses with Lobster Chunks & Toasted Panko Bread Crumbs 22

Nonna’s Gigante Meatballs & Ricotta for 2 

House Made Beef, Pork, & Veal Meatballs with a scoop of House Ricotta & Shaved Parmigiano Reggiano Cheese over Fresh Arugula drizzled with Extra Virgin Olive Oil & Balsamic Reduction 15

Zuppe/Soups

Lobster Bisque 
with Sherry Wine & Chunks of Cold Water Lobster in a Sourdough Bread Bowl 12

Zuppe del Giorno
Chef’s Soup of the Day – Priced Accordingly

Insalata/Salads (Entree Size)

Grilled Shrimp & Sauteed Jumbo Lump Crabmeat
Tomato, Cucumber, Red Onion, Shaved Carrots with our Signature Honey Balsamic Dressing over Mixed Greens 22

Caprese
Vine Ripened Tomatoes with Imported Mozzarella Di Bufala, Roasted Sweet Peppers, Mediterranean Olives, Basil, Balsamic Vinegar, Extra Virgin Olive Oil & Mixed Greens 15

Grilled Filet Medallions & Shrimp with Shaved Maytag Gorgonzola
Tomato, Cucumber, Red Onion, Shaved Carrots with our Signature Honey Balsamic Dressing over Mixed Greens 22

Grilled Chicken or Grilled Shrimp Caesar
Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  15

“Old School” Square Pizza (12 slices)

Margherita – Rosso
Buffalo Mozzarella, Parmigiano Reggiano, San Marzano Tomatoes, Garden Basil 20

Arrabiata – Rosso
San Marzano Tomatoes, Mozzarella, Pepperoni, Italian Sausage, Italian Long Hots, Sweet Roasted Peppers & Sauteed Kennett Mushrooms 25

Bruschetta & Garlic Shrimp – Bianco
Garlic & Olive Oil, Mozzarella Cheese, Chopped Tomato, Chopped Shrimp, drizzled with Pesto & Sprinkled with Parmigiano-Reggiano Cheese 25

Classico – Bianco
Garlic & Olive Oil,  Roasted Spinach, Ricotta Cheese, Mozzarella Cheese, Sliced Beefsteak Tomatoes, & Sprinkled Parmigiano-Reggiano  22

Make Your Own – Square (Rosso/Bianco)
 Extra Cheese, Pepperoni, Sausage, Meatball, Bacon, Mushrooms, Roasted Sweet Peppers, Italian Long Hots, Spinach, Sliced Tomato, Prosciutto, Shrimp, Broccoli Rabe, Ricotta, Gorgonzola, Arugula   Plain Cheese $18 / Each Topping $3

Handhelds

All Jumbo Lump Crabcake Sandwich
Baked or Fried with Pankok Bread Crumbs On a Soft Sweet Round Brioche Bun with House Tartar Sauce, Lettuce, Tomato, & Red Onion 27

Pan-Fried Chicken Cutlet
Parmigiana Style with Gravy & Mozzarella or South Philly Style w/ Mild Provolone, Broccoli Rabe, & Roasted Peppers – Square Ciabatta Roll 12   Crusty Italian Long Roll 15

Grilled Filet Mignon Sandwich  
On a Square Ciabatta Roll with Aged Swiss, Sweet Roasted Peppers, Caramelized Shallots, & Portobello Mushrooms 15

Prime Rib Philly Cheesesteak
 On a Crusty Italian Long Roll  Sliced Thin Roasted Prime Rib, Mushrooms, Roasted Sweet Peppers, Caramelized Shallots, & Melted Cooper Sharp Cheese 15

Italian Seasoned Roasted Porchetta
with Mild Provolone, Broccoli Rabe, & Sweet Roasted Peppers  – Square Ciabatta Roll 12 Crusty Italian Long Roll 15

Grilled Italian Sausage with Roasted Sweet Peppers
On a Crusty Italian Long Roll, Mild Provolone  & Caramelized Shallots 12

Prosciutto di Parma & Provo-Nello
Square Ciabatta Roll with Extra Virgin Olive Oil, Romaine,  Sliced Beefsteak Tomato, Red Onion, Red Roasted Peppers, & touch of Pesto 15

Black & Blue Burger
Caramelized Schallots, Portobello Mushrooms, Shaved Maytag Gorgonzola, & Crispy Applewood Bacon 15

Aged Cheddar Burger
House BBQ Sauce, Crispy Applewood Bacon,  Lettuce, Tomato, & Red Onion 15

Thick House Blend Turkey Burger
Aged Swiss, Fresh Avocado, Lettuce, Tomato, Red Onion, Chipotle Mayo 15

Pasta

Spaghetti Pomodoro
With House Meatballs or Italian Sausage 25

Spaghetti Carbonara
Parmigiano-Reggiano, Crispy Pancetta, Egg & Cracked Black Pepper 25

Large “Mezza Luna” Cheese Ravioli  or Homemade Hand-Cut Gnocchi
Traditional Pomodoro Sauce with House Meatballs or Italian Sausage 25

Trio Seafood Ravioli – Shrimp, Crab, & Lobster
with a delicate Crab Sauce & Succulent Pieces of Jumbo Lump Crabmeat 42

Hand-Cut Gnocchi Bolognese
Homemade Potato Gnocchi with Veal, Lamb, & Pork Rib Ragu  29

Aspargus Stuffed Gnocchi 
Tossed with Jumbo Lump Crabmeat & Asparagus Tips in a White Cream Sauce 42

Eggplant Parmigiano
Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Smoked Mozzarella
Served with a side of Homemade Spaghetti  25

Penne
Sweet Peas, Crispy Pancetta, Vodka Sauce 25

Tortelloni Boscaiola
Sweet Italian Sausage, Green Peas, Champignon Mushrooms, White Cream Sauce 29

Prosciutto & Fontina Stuffed Sacchetti “Pasta Purses” 
Tossed with Sweet Peas, Prosciutto, Portobello Mushrooms, & Jumbo Lump Crab 42

Homemade Fettucini Alfredo
with Grilled Chicken or Shrimp 29

Risotto ai Fruitti di Mare 
Served Red or White – Mussels, Clams, Shrimp, Scallops, & Jumbo Lump Crabmeat 47

Seafood Linguini

Alla Pescatore
Shrimp, Scallops, & Jumbo Lump Crabmeat in a delicate Lobster Blush Sauce 45

Lobster Fradiavolo
Shrimp, Scallops, Jumbo Lump Crabmeat & Mussels in a spicy Lobster Blush Sauce topped with a 5 oz. South African Coldwater Lobster Tail 59

Shrimp Scampi 
White Wine Sauce & Cracked Black Pepper 29

Alla Vongole 
Middleneck Clams in a Garlic White Wine Sauce 27

al Granchio
Jumbo Lump Crabmeat, Cherry Tomato, Baby Spinach, White Wine Sauce 42

Pollo (Chicken) & Vitello (Veal)

Cutlet Parmigiano  
Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses with Spaghetti

Chicken 25 / Veal 35

Marsalla 
 Imported Marsalla & Portobello Mushrooms with Garlic Mashed Potato & Asparagus

Chicken 25 / Veal 35

Limone Con Granchio
Lemon Caper White Wine Sauce & Crabmeat with Garlic Mashed Potato & Asparagus

Chicken 39 / Veal 49

Saltimbocca
Sliced Thin Prosciutto, Fontina Cheese, Sage, Mushrooms, White Wine Sauce with Garlic Mashed Potato & Asparagus

Chicken 27 / Veal 37

16 oz. Veal Chop Parmigiano
Pounded & Butterflied – Lightly Breaded & Pan-Fried

Baked with Mozzarella Cheese & Pomodoro Basil Sauce with Spaghetti 45

Pesce (Fish) & Carne (Meat)

Signature Baked Jumbo Lump Crabcakes

“All Jumbo Lump Crabmeat”
One Orange Size Crabcake 39
Two Orange Size Crabcakes 55

Stuffed South African Cold Water Lobster Tail (6 oz.) – Loaded with All Jumbo Lump Crab
One Stuffed South African Tail 49
Two Stuffed South African Tails 79

12 oz. Baked Chilean Sea Bass with Jumbo Lump Crabmeat
over Broccoli Rabe & topped with a delicate Crab Sauce 59

12 oz. Mediterranean Salmon with Shrimp
Pan-Seared with Sundried Tomato, Jumbo Shrimp, White Wine Lemon Caper Sauce 35

10 oz. Center-Cut CAB Filet Mignon 
with Portobello Mushrooms & Shallots Au Jus 59

16 oz. Grilled Ribeye & Jumbo Lump Crab Gorgonzola 
Creamy Gorgonzola Cheese Sauce, Sweet Roasted Red Peppers, Portobello Mushrooms,  Loaded with Jumbo Lump Crabmeat 69

“Thick Cut” 16 oz. Center-Cut CAB Ribeye 
 Portobello Mushrooms & Shallots Au Jus 55

20 oz. Bone-In “Cowboy” Ribeye Steak
Portobello Mushrooms & Schallots Au Jus 69

Grilled “Colorado” Lamb Chops (5)
with Fresh Rosemary, Roasted Garlic & Extra Virgin Olive Oil Broccoli Rabe & Roasted Peppers 59

14 oz. Prosciutto di Parma Wrapped Pork Chop 
Frenched Center-Cut Pork Chop Stuffed with Maytag Gorgonzola with Demi Mushroom Sauce 39

****

All Above Entrees are Served with Garlic Mashed Potato & Roasted Asparagus

Add to Any Meal:   Crabcake $20 / 5 Large Grilled Shrimp $8   6oz. Plain Lobster Tail $16 / 6oz. Crab Stuffed Lobster Tail $32

3 Course Lunch Specials $19.95 Tuesday Thru Sunday

3 Course Winter Lunch Specials For $19.95
Available Tuesday thru Sunday 11:30 to 3:30

Course 1 (Choose 1)

Baby Spinach Salad with Crumbled Gorgonzola, Candied Walnuts, & Fresh Strawberries with our Honey Balsamic Vinaigrette Dressing

Mixed Tossed Salad with our Honey Balsamic Vinaigrette Dressing

Homemade Italian Wedding Soup or Pasta Fagioli

Course 2 (Choose 1)

Penne Alla Vodka with Crispy Pancetta & Peas

Homemade Spaghetti, Gnocchi, or Ravioli with Meatballs

Chicken Parmigiano or Eggplant Parmigiano & Spaghetti

Homemade Meat & Cheese Lasagna with Meatballs

Half Italian Style Rosemary Roasted Chicken with Spaghetti

Pan-Seared Flounder Francese Style over Saffron Risotto

Chicken Cutlet Sandwich with Provolone, Broccoli Rabe, & Sweet Peppers

Prime Rib Cheesesteak with Fried Onions, Mushrooms, & Sweet Peppers

Italian Roast Pork Sandwich with Provolone, Broccoli Rabe, & Sweet Peppers

Roasted Chicken Caesar Salad with House Croutons

Grilled Shrimp Caesar Salad with House Croutons

Course 3 (Choose 1)

Dark Side of the Moon Cake
Chocolate Mousse
Italian Rum Torte
Tiramisu
Sicilian Cannoli
Ricotta Cheesecake
Gelato
Sorbetto

Tuesday Crabcake Sandwich Special $14.95

Crabcake Tuesday’s Is Back!
Available All Day 11:30 AM to 10 PM

Dine In Special Only

Our Signature “All” Jumbo Lump Crabcake Sandwich On A Sweet Briosche Bun
With House Tartar Sauce, Lettuce, Tomato, Red Onion

Comes With:

Coleslaw

Pickle Spear

Old Bay Seasoned Fries

$14.95      

(No Substitutions Or Alterations Please)

 

4-Course "Dinner Package For 2" With A Bottle Of Wine Every Tuesday & Wednesday

“4 Course Dinner for 2” with a Bottle of Wine for $79.95
Available Every Tuesday & Wednesday Nights 4pm to 10pm

Course 1

Grilled Italian Vegetable & Cheese Antipasto with Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie Served Family Style for the Table

Course 2 (Choose 2)

Mixed Green Tossed Salad with Honey Balsamic Vinaigrette Dressing

Baby Spinach Salad with Strawberries, Candied Walnuts, & Crumbled Gorgonzola with Honey Balsamic Vinaigrette Dressing

Pasta Fagioli or Italian Wedding Soup

Course 3 (Choose 2)

Spaghetti, Gnocchi, or Large Cheese Ravioli & Meatballs

Chicken Parmigiano or Eggplant Parmigiano with Spaghetti

Pan-Seared Mediterranean Salmon with Shrimp in White Wine Sauce & Sundried Tomato over Saffron Risotto with Asparagus

Pan-Seared Flounder Francese Style over Saffron Risotto with Asparagus

Veal Saltimbocco with Garlic Mashed Potato & Asparagus

Butterflied & Lightly Breaded Pan-Fried Veal Chop Parmigiano Style with Spaghetti

Linguini & Middleneck Clams with White Clam Sauce or Linguini & Shrimp Scampi

Fettucini Alfredo with Chicken or Penne Alla Vodka with Crispy Pancetta & Peas

Course 4 (Choose 2)

Dark Side of the Moon Cake, Chocolate Mousse, Ricotta Cheesecake, Sicilian Cannoli, Tiramisu, Italian Rum Torte, Gelato, Sorbet

Includes a Bottle of Our House Merlot, Chianti, Cabernet, Pinot Noir, Pinot Grigio, Chardonnay, White Zinfandel

Prime Rib & Shrimp Dinner Special Every Thursday

PRIME RIB & SHRIMP THURSDAY’S IS BACK!
Available EVERY THURSDAY 4pm to 10pm!

16 Oz. King Cut Prime Rib
With Portobello Mushroom & Sweet Vidalia Onion Au Jus

Served With
6 Large Grilled Shrimp
$29.95

Dinner Includes: 
Our Signature Grilled Italian Vegtable & Cheese Antipasto With Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie Served Family Style For The Table

Your Choice Of: 
Mixed Green Tossed Salad Or

Spinach Salad With Fresh Strawberries, Gorgonzola, & Candied Walnuts with Our Signature Honey Balsamic Vinaigrette Dressing

Your Choice Of:
Loaded Baked Potato With Butter, Sour Cream, Bacon, Cheddar, & Scallions

Or

Baked Sweet Potato With Cinnamon & Butter

4-Course Surf & Turf Dinner Special Every Friday & Saturday

Every Friday & Saturday
4-Course Surf & Turf Dinner Special

$69.95

First Course (Served Family Style)

Mixed Grilled Italian Vegetable & Cheese Antipasto Served with Garlic & Rosemary Ciabatta Rolls & Crunchy Homemade Tomato Pie 

Second Course (Choose 1)

Tossed Salad Served with our Signature Honey Balsamic Italian Dressing

Baby Spinach Salad with Candied Walnuts, Crumbled Gorgonzola, & Fresh Strawberries with Honey Balsamic Italian Dressing

Romaine Caesar Salad with House Croutons & Shaved Parmigiano-Reggiano

Third Course  

7 oz. Center-Cut Certified Angus Beef Filet Mignon with Chianti Mushroom Sauce served with 1 – 5 oz. Cold Water South African Lobster Tail

or

1 Jumbo Lump Crabcake With Roasted Asparagus & your choice of Loaded Baked Potato or Baked Sweet Potato

 

Fourth Course (Choose 1)

Dark Side of The Moon Cake, Chocolate Mousse, Ricotta Cheesecake, Italian Rum Torte, Tiramisu, Sicilian Cannoli, Creme Brulee, Gelato, or Sorbet

4-Course Pasta Sunday Dinner Special

4-Course Pasta Sunday Dinner’s For $25
Available Every Sunday All Day 11:30am To Closing

Course 1

Grilled Italian Vegetable & Cheese Antipasto Served With Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie Served Family Style For The Table 

Course 2 (Choose 1)

Chef’s Homemade Italian Wedding Soup Or Pasta Fagioli

Mixed Green Tossed Salad Or

Baby Spinach Salad With Strawberries, Grogonzola, & Candied Walnuts

With Our Signature Honey Balsamic Vinaigrette Dressing

Course 3 (Choose 1)

Spaghetti, Homemade Gnocchi, Or Large Cheese Ravioli With Meatballs

Penne Alla Vodka With Crispy Pancetta & Peas

Fettucini Alfredo With Chicken

Linguini & Shrimp Scampi

Linguini & Middleneck Clams In White Clam Sauce

Homemade Meat Lasagna With Meatballs

Eggplant Parmigiano & Spaghetti

Chicken Parmigiano & Spaghetti

Half Italian Style Rosemary Roasted Chicken & Spaghetti

Course 4 (Choose 1)

Dark Side Of The Moon Cake, Chocolate Mousse, Ricotta Cheesecake,

Italian Rum Torte, Sicilian Cannoli, Tiramisu, Gelato, Sorbet

Happy Hour Menu Every Tuesday Thru Friday 3pm To 6pm

Di Paolo’s Happy Hour Specials
Available Every Tuesday thru Friday 3:00pm to 6pm

$9.95 Share Plates

Large Shrimp Cocktail or Grilled Lemon Shrimp
With Spicy House Cocktail Sauce

Sicilian Chicken Wings
Caramelized Onion, Rosemary, Crushed Chili Pepper, Parmigiano Reggiano

Fried Imported Mozzarella
With Marinara Dipping Sauce

Stuffed Italian Long Hots
Imported Ricotta Cheese, Sweet Italian Sausage over Pomodoro Sauce

Arancini (Rice Balls)
With Cheese, Beef, & Peas Served with Marinara Sauce

Calamari Fritti
Piccante – Tossed with Cherry Tomato & Hot Cherry Peppers
Or
Traditional

Philly Cheesesteak Spring Rolls
With Sriracha Ketchup

Tequila Clams
Middleneck Clams Sauteed with Habanero Peppers, Tequila, Garlic, & Cilantro

PEI Mussels
Spicy Red with Italian Long Hots or White Wine Sauce

Nonna’s Gigante Meatballs & Ricotta
Over Arugula

$6 House Wines, $6 Margaritas, $6 Rail Mixers,

$1 off All Draft & Bottle Beers

Wine List

White Wine

1 Cupcake Moscato Italy –  Glass: 10 Bottle: 30

2 The Crossings Sauvignon Blanc New Zealand – Glass: 12 Bottle: 36

3 Coppola Sofia Riesling California – Glass: 13 Bottle: 39

4 Caposaldo Pinot Grigio Italy – Glass: 8 Bottle: 26

5 Belmondo Pinot Grigio Italy – Glass: 8 Bottle: 25

6 Toasted Head Chardonnay California – Glass: 8 Bottle:26

7 Coppola Diamond Collection Chardonnay California – Glass: 12 Bottle: 36

8 Ruffino “Il Ducale” Pinot Grigio Italy – Glass: 12 Bottle: 36

Blush Wine

15 Beringer White Zinfandel California – Glass: 10 Bottle: 31

16 Caposaldo Moscato Rosé Italy – Glass: 9 Bottle: 40

17 Coppola Sofia Rosé California – Glass: 13 Bottle: 39

Red Wine

19 SkyFall Cabernet Sauvignon Washington – Glass: 39

20 Alta Vista Classic Malbec Argentina – Glass: 10 Bottle: 30

21 Belmondo Pinot Noir Italy – Glass: 8 Bottle: 25

22 Ruffino Chianti Italy – Glass: 8 Bottle: 26

23 Jacob’s Creek Shiraz Australia – Glass: Bottle: 25

24 Coppola Diamond Collection Zinfandel California – Glass: 12 Bottle: 36

25 Villa Pozzi Nero d’Avola Italy – Glass: 9 Bottle: 28

26 Umani Ronchi Montepulciano d’Abruzzo Italy – Glass: 14 Bottle: 42

27 Coppola Diamond Collection Merlot California – Glass: 13 Bottle: 39

28 Josh Cellars Cabernet Sauvignon California – Glass: 12 Bottle: 36

29 St. Francis Claret California – Glass: 39

30 Coppola Diamond Collection Pinot Noir California – Glass: 14 Bottle: 42

31 Banfi Chianti Classico “Riserva” Italy – Glass: 13 Bottle: 39

32 Righetti Amarone della Valpolicella Italy – Glass: 42

33 Medici Ermete I Quercioli Dolce Reggiano Lambrusco Italy – Glass: Bottle: 28

34 SkyFall Merlot Washington – Glass: 28

35 Michele Chiarlo Barbera d’Asti Italy – Glass: 36

36 Josh Cellars Legacy Red (Blend) California – Glass: 12 Bottle: 36

37 Masi Campofiorin Italy – Glass: 37

Special Selections

DiPaolo’s Homemade Limon’cello on the rocks – Glass: 9 Bottle: 35

DiPaolo’s Homemade Almond Chocolate’cello on the rocks – Glass: 9 Bottle: 35

House Wine

FORESTVILLE California
Chardonnay • White Zinfandel • Merlot • Cabernet Sauvignon
Glass: 8 Bottle: 24

Champagne & Sparkling

40 Martini & Rossi Asti Italy – Glass: 7 Bottle: 37

41 Korbel Extra Dry California – Bottle: 39

42 Korbel Brut California – Bottle: 39

43 Caposaldo Prosecco Italy – Glass: 7 Bottle: 38

44 Rosa Regale Italy – Glass: 9 Bottle: 49

45 Moët & Chandon Impérial France – Bottle: 87

46 Veuve Clicquot Yellow Label Brut France – Bottle: 92

White Wine

52 Coppola Diamond Collection Sauvignon Blanc California – Bottle: 39

53 Principessa Gavia Gavi Italy – Bottle: 42

54 St. Francis Chardonnay California – Bottle: 42

55 Santa Margherita Pinot Grigio Italy – Bottle: 58

Red Wine

60 Luna di Luna Cabernet/Merlot Italy – Bottle: 42

61 Hob Nob Pinot Noir France – Bottle: 33

62 Kim Crawford Pinot Noir New Zealand – Bottle: 48

63 St. Francis Merlot California – Bottle: 52

64 Castello Banfi Rosso di Montalcino Italy – Bottle: 62

65 Nozzole Chianti Classico Riserva Italy – Bottle: 59

66 Casa Lapostolle Cabernet Sauvignon Chile – Bottle: 32

67 Coppola Director’s Cut Cabernet Sauvignon California – Bottle: 63

68 Jacob’s Creek Reserve Shiraz Australia – Bottle: 30

69 Tommasi Valpolicella Classico Superiore Rafaèl Italy – Bottle: 40

Port Wine

75 Taylor Fladgate Late Bottled Vintage Porto Portugal – Glass: 16 Bottle: 52

Cellar Selections • California Featuring the Napa Valley

80 Cakebread Chardonnay – Bottle: 80

81 Coppola Eleanor Red Blend – Bottle: 84

82 Chimney Rock Cabernet Sauvignon – Bottle: 120

83 Coppola Archemides Cabernet Sauvignon – Bottle: 93

84 Cakebread Merlot – Bottle: 98

85 Far Niente Chardonnay – Bottle: 102

86 Far Niente Cabernet Sauvignon – Bottle: 195

Cellar Selections • Italy

90 Vignamaggio “Monna Lisa,” Chianti Classico Riserva Tuscany, Italy – Bottle: 73

91 Ruffino Riserva Ducale Chianti Classico Oro Tuscany, Italy – Bottle: 81

92 Giacosa Fratelli “Bussia” Barolo Piedmont, Italy – Bottle: 98

93 Tommasi Amarone della Valpolicella Classico Tuscany, Italy – Bottle: 118

94 Castello Banfi Brunello di Montalcino Tuscany, Italy – Bottle: 115

95 SummuS Montalcino Super Tuscan Tuscany, Italy – Bottle: 105

Beer, Martini and Cocktail List

Drafts & Bottled Beer

Domestic & Imported

Beers on Draft
Miller Lite 4
Coors Lite 4
Sam Adams (Seasonal) 6
Blue Moon 6
Stella 6
Goose Island IPA 6
Guinness 5
Seasonal Drafts $6

Bottled Beer( Imported $5/Domestic $4)
Budweiser
Becks
Bud Lite
Bass Pale Ale
Amstel Lite
Sierra Nevada Pale Ale
Corona
Corona Lite
Rolling Rock
Dos Equis
Yuengling
O’Doul’s
Yuengling Lite
Heineken
Heineken Lite
Peroni
Hoegaarden
Miller High Life

Craft Bottled Beer
Old Rasputin
Unita Hop Nosh
NJLB IPA
Brother Thelonious Abby Brown Ale
Hop Devil

Signature Martinis

Salted Carmel Martini $10
Kissed Carmel Vodka, Simple Syrup, & Butter Shots, Served with a Salted Rim

Chocolate Fusion $10
Whipped Cream Vodka, Crème de Coco, Dark Chocolate Liquor and Cream

Limón cello Tini $10
DiPaolo’s Homemade Cream Based Limón cello served in a Chilled Martini Glass

Italian Cosmopolitan $10
Vodka, Cranberry Juice, Clear Limoncello, Garnished with a gar Rim

Raspberry Lemon Drop $9
Raspberry Vodka, Razzmatazz, & Sour Mix with a Sugar  Rim

Pama Pear $10
Pear Vodka, Pomegranate Liqueur, Finest Call Sour Mix and a Splash of Sprite

Cucumber Tini $11
Fresh Cucumbers muddled with Hendricks’s Gin & Elderflower Liqueur

Seasonal Martinis

Candy Cane $10
Whipped Vodka, Peppermint Schnapps, White Crème de Coco, Cream

Oatmeal Cookie $10
Whipped Vodka, DeKuyper Buttershots, Baily’s Irish Cream, & Goldschlager

French Martini $11
Grey Goose, Pineapple Juice & Chambord

Chocolate Almond Cello Tini $10
DiPaolo’s Delicious Homemade Cello 

Italian Espresso Martini $10
Espresso Vodka, Disaronno, Baileys, Creme de Cocoa, Cream & Tia Maria

Mocha Razzberry $10
Raspberry Vodka, Tia Maria, White Crème de Coco

Margaritas

Coffee Margarita $9
Patron Café, Rum Chata, Shot of Espresso topped with Lime Juice garnished with a Cinnamon Sugar Rim 

Italian Stallion $9
Tequila, Tripe Sec, Amaretto, Lime Juice, & Orange Juice

Raspberry Margarita $9
Razzmatazz, Sour Mix, Tequila, & Lime Juice

Traditional $9
Tequila, Lime Juice Triple Sec and Finest Call Sour Mix served on the Rocks

Pomegranate Ginger $9
House Tequila, Lime Juice, Pomegranate Liquor, & Ginger Beer

Signature Cocktails

Cranberry Kiss $9
Absolute Vodka, Cranberry Juice, Amaretto & Orange Juice

Pomegranate Fizz $9
Pomegranate Vodka, Pomegranate Juice, Finest Call Lime Juice & Ginger Beer

Cucumber Smash $9
Ketel One Vodka, Lime Juice, Ginger Syrup served with Muddled Mint & Cucumber

The Tiramisu $9
Three Olives Espresso Vodka, Cream & Rum Chata

Hypnotized $9
Malibu Coconut Rum, Hypnotiq, Pineapple Juice & Sprite, garnished with a Cherry

Italian Mule $9
Citrus Vodka, Clear Lemon cello & Ginger Beer

Red or White Sangria $10
A Mixture of Fruit Juices and House Wine with Seasonal Fresh Fruit

Seasonal Cocktails

Italian Toasted Almond $9
Tia Maria, Amaretto, & Cream

Nuts & Berries $10
Frangelico, Chambord, & Cream

Winter Fire $9
Jack Daniel’s Winter Jack Tennessee Cider, Fireball & Ginger Ale

Ginger Snap $9
Captain Morgan Spice Rum, Ginger Brandy, & Rum Chata

Blood Orange Bourbon Sour  $10
Bourbon, Simple Syrup, Passo Fruit Liquor, & Sour Mix

Cinnamon Pear $9
Pear Vodka, Monin Dessert Pear, Sour Mix garnished with a Cinnamon-Sugar Rim

 

Dessert & After Dinner Drink Menu

Dolci/Cakes $8.95

Italian Rum Torte
Three layers of vanilla cake soaked with rum. Filled with layers of vanilla & chocolate pastry cream.  Iced in vanilla whip cream and covered with poured chocolate ganache. Finished with chocolate rum cordials.

Ricotta Cheesecake with Fresh Sliced Strawberries
with orange zest & honey sitting on a biscotti crust

Dark Side of the Moon
Three layers of fudge cake soaked with coffee liqueur. Filled with chocolate mousse and iced in chocolate ganache.  Topped with chocolate crescent moons.

Chocolate Mousse
A layer of chocolate cake topped with chocolate mousse and chocolate ganache.  Surrounded by ladyfingers and finished with chocolate spirals and triangles.

Sicilian Cannoli
Twice Baked Crispy Shell with Ricotta Cannoli Cream & Chocolate Chips & white powdered sugar

Tiramisu
Espresso Soaked Lady Fingers with Creamy Mascarpone dusted with Cocoa Powder

Creme Brulee
House made custard topped with caramelized sugar

Gelato $7.95

Strawberry, Cappuccino, Pistachio or
Giandula
Rich Combination of Milk Chocolate & Chunks of Hazelnuts

Sorbetto $6.95

Lemon, Blood Orange, Raspberry

Coffees

Regular / Decaf Coffee $2.95
Cappuccino $5.95
Espresso $3.95
Double Espresso $6.95
Irish Coffee (Jameson & Bailey’s) $8.95

Homemade Cello’s $7.95

Orange Cream
Lemon Cream
Chocolate Almond
Clear Lemon

Dessert Wines

Cupcake Moscato D’Asti 11/30
Quercioli  Reggiano Lambrusco 9/28

& Sherry’s

Fladgate Port Tawny 16
Harvey Bristol Cream 11/13

Liqueurs & Cordials (Rocks/Straight)

Disaronno 9/11
Anisette 7/9
Drambuie 9/11
Grand Marnier 11/13
Kahlua 8/10
Frangelico 8/10
Irish Cream 8/10
Galliano 7/9
Sambuca (Black or White) 7/9
Tia Maria 9/11
Nocello 7/9
Tucca 7/9
Southern Comfort 7/9

Brandy (Rocks/Straight)

Jacquin’s 7/9
Christian Brothers 9/11

Cognac (Rocks/Straight)

Courvoisier V.S.O.P 13/15
Remy Martin X.O 11/13
Hennessy V.S 13/15

Group Dine-In Packages

DiPaolo's 4-Course Served Luncheon Group Package For $25

Available 11:30am to 3:00pm
Minimum 25 Guests

Course 1 (Served Family Style for the Table As You Arrive)

Our Signature Grilled Italian Vegetable & Cheese Antipasto with Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie

Course 2 (Choose 1)

Mixed Green Tossed Salad with our Signature Honey Balsamic Vinaigrette Dressing

Baby Spinach Salad with Fresh Strawberries, Gorgonzola Cheese, Candied Walnuts with Our Signature Honey Balsamic Vinaigrette Dressing

Romaine Caesar Salad with Homemade Croutons, Shaved Parmigiano-Reggiano, & House Caesar Dressing 

Nonna’s Homemade Italian Wedding Soup

Homemade Pasta Fagioli or Lentil Soup or Minestrone (Choose 1)

Crespelle “Abruzzese Specialty” thin Crepes rolled tight with Pecorino Romano Cheese & Cracked Black Pepper in Savory Chicken Broth

Course 3 (Choose 3)

(We will offer your 3 selections  the day of the event to your guests and they will choose 1)

Chicken Parmigano or Eggplant Parmigiano & Spaghetti

Half Rosemary Roasted Chicken with Spaghetti

Chicken Marsalla or Chicken Piccata with Garlic Mashed Potato & Roasted Asparagus

Mediterranean Salmon & Shrimp, White Wine Sauce, Sundried Tomatoes over Ristotto & Asparagus

Flounder Francese Style with a Lemon White Wine Sauce over Risotto & Asparagus

8 oz. Jumbo Lump Crab Stuffed Flounder with Garlic Mashed Potato & Asparagus (Add $10)

Our Signature Jumbo Lump Crabcake wtih Garlic Mashed Potato & Roasted Asparagus (Add $10)

Penne Alla Vodka with Crispy Pancetta & Sweet Peas

Spaghetti & Meatballs

Large Cheese Ravioli & Meatballs

Homemade Potato Gnocchi & Meatballs

Linguini & Shrimp Scampi

Fettucini Alfredo with Chicken

Homemade Lasagna with a Bolognese Ragu & Meatballs

Veal Saltimbocca with Fontina Cheese, Sage, Mushrooms, & White Wine Sauce with Garlic Mashed Potato & Asparagus (Add $10)

Roasted or Grilled Prime Rib with Sweet  Vidalia Onions & Portobello Mushroom Au Jus with Garlic Mashed Potato & Asparagus (Add $10)

8oz. Center-Cut Certified Angus Beef Filet Mignon with Sweet Vidalia Onion & Chianti Mushroom Sauce with Garlic Mashed Potato & Asparagus (Add $25)

Course 4 (Choose 1) 

Tiramisu

Dark Side of the Moon Cake

Chocolate Mousse Cake

Italian Rum Torte

Sicilian Cannoli

Creme Brulee with Mixed Seasonal Berries

Ricotta Cheesecake with Hints of Orange Zest & Honey   

Displayed Celebration Sheet Cake (Yellow, Chocolate, Marble, or 1/2 & 1/2) Sliced & Served with Vanilla Bean or Chocolate Fusion Ice Cream

Miniature Cannoli, Mini Cream Puffs, Mni Eclairs, Mini Cheesecakes Served Familty Style

Price

$25.00  Per Person
Plus 6.625% NJ State Sales Tax & 20% Service Gratuities

$250 Deposit is Required at Booking. Balance and Final Headcount is Due 72 Hours Before the Event.

Includes Unlimited American Regular or Decaffe Coffee, Hot Tea or Brewed Iced Tea, Sodas, & Juices.

We Can Customize Any Bar Package for your Event According to Your Burdget.

You Can Choose Any Color for Your Linen Tablecover & Napkin For Your Event at No Extra Charge.

Please Call 856-299-4645 and Ask for Sommer to Book your Event!