Primi / Antipasti

• Meat & Cheese Antipasti Board – Salami, Chorizo, Prosciutto, Capicola, Aurricho Provolone, Olives, Marinated Artichokes & Pepper Shooters $21
• Mixed Cheese Board – Prima donna, Gouda, Parmigiano, Maytag Blue Cheese served with Seasonal Jams & Accoutrements $21
• Zuppe Di Pesce – Calamari, Scallops, Shrimp, PEI Mussels, Cherry Stone Clams & Lump Crabmeat in a Red Fish Sauce $25
• The Sampler – 2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella & Fried Calamari $25
• Grilled Lamb Chops (3) –Rosemary, Garlic, Olive Oil over Broccoli Rabe & Roasted Red Peppers drizzled with Balsamic Glaze $24
• Stuffed Long Hots (4) – Sharp Provolone, Italian Sausage & Bread Crumbs $12
• Fried Buffalo Mozzarella (4) – Sweet Peppers, Pesto, Balsamic Reduction served with Sunday Gravy $12
• Cheesy Arancini (Rice Balls) – With Beef & Peas served with Sunday Gravy $12
• Crab Stuffed Mushrooms (3) – Loaded with Jumbo Lump Crabmeat $18
• Calamari
  (Picante) – Sauteed with cherry tomatoes & long Hots $17
  (Traditional) – Lightly Floured and fried with lemon $15
• Applewood Bacon Wrapped Scallops (4) – Served with Cajun Cream Sauce $16
• Clams Casino on Half Shell (6) – Pan Fried with bread Crumbs & Pancetta $15
• Tequila Clams – Middle Neck Clams Sauteed with Banana Peppers, Tequila, Garlic & Cilantro $15
• Di Paolo’s Signature Mini Crabcakes (2) –All Crab $18
• Brussel Sprouts – Bacon, Shallots & Garlic $8
• Homemade Meatballs – Lamb, Pork & veal Meatballs with a Scoop of Ricotta $15
• Large Gulf Shrimp (5) sautéed with Old Bay $15
  (5) Spicy Tempura $15
  (2) loaded crab meat $18
• Price Edward Island Mussels
  (Bianco) white wine, garlic & olive oil $17
  (Diavolo) Red Sauce & Italian Long Hots $17
• Eggplant & Smoked Mozzarella Parmigiana – Served over Arugula with Marinated Tomatoes $17
• Roasted Fig Flatbread – Gorgonzola & Prosciutto $14
• Steak & Gorgonzola Flatbread – Grilled Steak, Gorgonzola Cheese, Caramelized Onion & Balsamic Reduction $14

 Zuppe

• Lobster Bisque – Cold Water Lobster Meat $12
• Cream of Asparagus – with Jumbo Lump Crab Meat $12
• Traditional Italian Wedding – Baby Meatballs, Chicken, Escarole & Frittata $10
• Crespelle – “Abruzzese Specialty” Thin Crepes rolled tight with Parmigiano-Reggiano & Fresh Cracked Black pepper in Chicken broth $10

Risotto

• Aspargi – Pieces of Chicken, Baby Portobello Mushrooms & Asparagus Tips $34
• Pesce – White Wine, Shrimp, Scallops, Crab Meat & Stone Clams $46

Pasta

• Hand-Made Spaghetti, Bucatini or Pappardelle – In Sunday gravy, or Fresh Garlic & Olive Oil or Garlic & Oil with Anchovy – with Meatballs or Italian Sausage $23
• Spaghettini & Jumbo Lump Crabmeat – Thin Spaghetti with Traditional Red Crab Gravy or Spicy Red Crab Gravy $32
• Bucatini Carbonara – Parmigiano-Reggiano, Crispy Pancetta, Fresh Egg & fresh Cracked Black Pepper $29
• Pork Rib Ragu over Pappardelle Pasta – Finished with Fresh Parsley & Parmigiano Reggiano Cheese $29
• Homemade Gnocchi – Sunday Gravy with Meatball or Italian Sausage $29
• Alla Pescatore – Linguini with Shrimp, Scallops & Jumbo Lump Crab meat in a Lobster Blush Sauce $44
• Spicy Fradiavolo – Linguini with Shrimp, Scallops, Jumbo Lump Crab Meat & PEI Mussels in a Spicy Lobster Blush Sauce with Italian Long Hots $46
• Mussels – Tossed with Linguini, Served with “Spicy” red or White, Garlic & Extra Virgin Olive Oil $39
• Vongole – Tossed with Linguini, served White, Garlic & olive Oil Clam Sauce with cherry Stone Clams $39
• Frutti Di Mare – Tossed with Linguini, White, Garlic & Olive Oil with Gulf Shrimp, Scallops, Jumbo Lump Crab Meat, Cherry Stone Clams & Clam Meat $46
• Gulf Shrimp or Scallops Scampi – Linguini, White Wine & Garlic served with Shrimp 37 Served with Scallops $39
• Trio Seafood Ravioli – Shrimp Ravs, Lobster Ravs & Crab Ravs with a delicate White Crab Sauce and Succulent Pieces of Jumbo Lump Crab Meat $44
• Gigantic Cheese Ravioli – In Sunday Gravy with Meatballs or Italian Sausage $29
• Asparagus & Cheese Stuffed Gnocchi – Cream Sauce, Jumbo Lump Crab meat & Fresh Asparagus Tips $42
• Meat Lasagna – Egg Pasta layered with Bechamel, Mozzarella & Ricotta Cheese, Crumbled Italian Sausage & Fresh Basil with Meatballs or Italian Sausage $34
• Eggplant Parmigiano – Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Mozzarella Cheese Served with a Side of Homemade Spaghetti $34

Pollo / Vitello

All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro

• Cutlet Parmigiano – Pan Fried & Baked with mozzarella & Parmigiano Cheeses Chicken – $34 / Veal – $39
• Cutlet Piccata – Marinated Artichoke, Wilted Spinach, Caper Berries, Lemon Beurre Blanc Chicken – $34 / Veal – $39 / Add crab – $10
• Marsala – Silky Imported Marsala Italian Wine & Portobello Mushrooms Chicken – $34 / Veal – $39 / Add Crab – $10

Chops

All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro

• Stuffed Veal Chop Marsala – Stuffed with Thin San Danielle Prosciutto, Fresh Smoked Mozzarella & Fresh Garlic Spinach topped with Portobello Mushrooms – $59
• Crab Loaded Veal Chop – All Jumbo Lump Crab Meat, Portobello Mushrooms & White Crab Sauce – $65
• Prosciutto Wrapped Stuffed Pork Chop – Stuffed with Creamy Maytag Gorgonzola & Fried Spinach drizzled with Balsamic Fig Sauce and Portobello Mushrooms – $45
• Pork Chop Milanese – Frenched Breaded & Pan Fried over tender broccoli Rabe & Sweet Roasted Peppers topped with Fresh Pomodoro & Basil Sauce – $45

Pesce

All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro

• “Orange Size” Jumbo Lump Crab Cakes – All Jumbo Lump Crab Meat “No Filler”, Pan Fried with Pankok Bread Crumbs or Baked. One – $42 / Two – $59
• 12 oz. Cold Water Lobster Tail – With Sweet Melted Butter Loaded with Jumbo Lump Crab Meat – $69  / Plain – $59
• Chilean Sea Bass with Jumbo Lump Crabmeat – Over Garlic Spinach & Sweet Roasted Peppers drizzled with Jumbo Lump Crab Sauce – $59
• Scottish Salmon Limoncello – Over Fried Garlic Spinach & topped with Jumbo Lump Crab Meat & Drizzled with our homemade Limoncello Sauce  – $49
• All Jumbo Crab Stuffed Flounder – drizzled with White Crab Sauce – $49

Carne

All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro

• 10 oz. CAB Filet Mignon – with Portobello Mushrooms & Sweet Vidalia Onions – $54
  Add 1 crab cake – $65 / Add 1 Stuffed Lobster Tail – $79 / Add 1 Plain Lobster Tail – $65
• 10 oz. Filet Mignon Gorgonzola – Loaded with Jumbo Lump Crab meat, Roasted Peppers, Portobello Mushrooms & Shaved Maytag Gorgonzola Cream Sauce – $65
• 20 oz. CAB “Cowboy Steak” – Bone-In Ribeye Steak Loaded with Portobello Mushrooms & Sweet Vidalia Onions – $59
• 14 oz. CAB Ribeye Steak – Loaded with Portobello Mushrooms & Sweet Onions – $45
• Rosemary & Roasted Garlic Lamb Chops – (5) Marinated with Extra Virgin Olive Oil & Drizzled with Balsamic Fig Reduction over Garlic Spinach Risotto – $59

Small Bites

• Stuffed Long Hots (4)
  Aged Provolone, Italian Sausage & Bread Crumbs $12
• Fried Buffalo Mozzarella (4)
  Sweet Peppers, Pesto, Balsamic Reduction served with Sunday Gravy $12
• Naked or Breaded Wings (10)
  Sweet & Spicy or Hot $10
• Cheesy Arancini (Rice Balls) (4)
  With Beef & Peas, Cheesesteak or Sausage & Broccoli Rabe  served with Sunday Gravy $12
• Crab Stuffed Mushrooms (3)
  Loaded with Jumbo Lump Crabmeat $18
• Calamari
  Picante- Sautéed with Cherry Tomatoes & Long Hots $17
  Or
  Traditional- Lightly Floured and Fried with Lemon $15
• Applewood Bacon Wrapped Scallops (4)
  Served with Cajun Cream Sauce $16
• Clams Casino on Half Shell (6)
  Pan- Fried with Bread Crumbs & Pancetta $15
• DiPaolo’s Signature Mini Crab Cakes (2)
  NO Filler, All Crab $18
• Brussel Sprouts
  Bacon, Shallots & Garlic $12
• Homemade Meatballs
  Lamb, Pork, & Veal Meatballs with a Scoop of Ricotta & Italian Bread $15
• Large Gulf Shrimp
  (5) Sautéed with Old Bay $15
  (5) Spicy Tempura $15
  (2) Loaded Crab Meat $18
• Fresh Oysters (6)
  6 Blue Points with Fresh Lemon & Cocktail $12
• Prince Edward Island Mussels
  Blanco– White Wine, Garlic & Olive Oil $17
  Diavolo– Red Sauce & Italian Long Hots $17
• Eggplant & Smoked Mozzarella Parm
  Served over Arugula with Marinated Tomatoes $17
• Tequila Clams
  Middle Neck Clams sautéed with Banana Peppers, tequila, garlic & Cilantro $15
• Lobster Mac N’ Cheese
  Gruyere, Aged Cheddar & Fontina with Panko Bread Crumbs $21
• Philly Cheese Steak Spring Rolls (4)
  With Siracha Ketchup $16

Petite Pasta Entrees

Chicken Parm & Spaghetti/ Ravioli & Meatball/ Rigatoni alla Vodka/ Linguini Shrimp Scampi – w/Italian Bread $17

Petite Fish Entrees

Bronzino, Scottish Salmon or Stone Bass with Extra Virgin Olive Oil, Fresh Tomato, Capers & Lemon Piccata Sauce over Garlic Spinach with a Side of Wild Mushroom Risotto $25

Shared Plates

• Meat & Cheese with Melone Antipasti Board
  Danielle Salami, Chorizo, Prosciutto, Capicolo, Aged Asiago, Melon, Olives, Marinated Artichokes & Pepper Shooters $24
• Zuppa Di Pesce “Fish Stew”
  Calamari, Scallops, Shrimp, PEI Mussels, Cherry Stone Clams and Lump Crabmeat in a Red Fish Sauce $25
• Sampler
  2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella, & Fried Calamari $25
• Grilled Lamb Chops (3)
  Fresh Rosemary, Garlic, Olive Oil over Broccoli Rabe & Roasted Red Peppers drizzled with Balsamic Glaze $24
• Asparagus Stuffed Gnocchi
  With Asparagus Tips & Jumbo Lump Crabmeat in a Cream Sauce $22
• Homemade Gnocchi & Filet Tips
  With a Gorgonzola Cream Sauce & Portobello Mushrooms $22
• Spicy Lamb Bolognese
  Rigatoni, Italian Crushed Tomatoes, Wilted Spinach, Basil, & Ricotta $18

Soups

• Italian Wedding $10
• Lobster Bisque $12
• Cream of Asparagus with Jumbo Lump Crab $12

Burgers

Served with Fries & Coleslaw

•  Black & Blue
  Caramelized Onions, Portobello Mushrooms, Gorgonzola & Bacon $14
• Americano
  With your choice of Pepper Jack, Cheddar, American Cheese with Lettuce, Tomato, & Red Onion $14
• Red Devil Burger
  Habanero Sauce, Fresh Sautéed Jalapenos, Queso Blanco Cheese, Let, Tomato Onion $14
• Bacon Cheddar Burger
  Cheddar, BBQ Sauce, Bacon, Tomato, Lettuce, & Onion $14

Sliders (3)

Served with Fries & Coleslaw

• Chicken or Meatball Parmigiana
  Melted Mozzarella & Red Gravy $17
• Bacon Cheddar Burger
  Lettuce, Tomato, Caramelized Onions, Bacon & Pickles $17
• Crab Cake
  Roasted Red Pepper Aioli, Lettuce, Tomato $21
• Filet Tips Cheesesteak
  Provolone, Sweet Onions, & Portobellos $18

Pizzas

• Quattro Formaggi
  Gorgonzola, Fontina, Mozzarella, Goat Cheese, Truffle Oil $16
• The Godfather
  Red Sauce, Mozzarella, Pepperoni, Sausage, Long Hots & Mushrooms $16
• Bruschetta & Shrimp
  Pesto, Shaved Parmigianino, & Mozzarella Cheese $16
• Classic Bianco
  Garlic, Olive Oil, Spinach, Ricotta, Sliced Tomato $16
• Meat Lovers
  Sweet Peppers, Pepperoni, Mozzarella, Sausage, Meatball Red Sauce $16
• Sweet & Spicy Chicken
  Garlic, Olive Oil, Mozzarella & Gorgonzola Cheese $16
• Make your Own
  Customized Red or White with up to 3 toppings $16

Flatbreads

• Shrimp & Mango
  Shrimp, Mango & Habanero Queso Blanco Cheese $14
• Roasted Fig
  Gorgonzola & Prosciutto $14
• Fresh Apple & Arugula
  Apple, Goat Cheese, Walnut, & Arugula $14
• Steak & Gorgonzola
  Grilled Steak, Gorgonzola Cheese, Caramelized Onion & Balsamic Reduction $14

Sandwiches

Served with Fries & Coleslaw

• Signature Crab Cake
  With Lettuce, Tomato, & Tartar Sauce $21
• Philly Cheese Steak
  Prime Rib, Mushroom, Roasted Peppers & Caramelized Onions $13
• Chicken, Veal Cutlet or Roasted Pork
  With Aged Provolone, Broccoli Rabe, Sweet Peppers $13
• Gringo Tacos (3)
  Slaw, Cheddar, Tomato, Jalapenos, Chipotle Sauce $15
  Steak, Chicken, or Shrimp
• House Pulled Pork
  Crispy Onion Straws & Homemade BBQ Sauce $15

Salads

• Filet Tip
  House Salad w/ Filet Tips & Crumbled Gorgonzola $18
• Fragola
  Baby Spinach, Strawberries, Blue Cheese, Candied Walnuts & Signature Honey Balsamic Dressing $18
• Shrimp & Crab Combo
  Honey Balsamic Dressing $21
• Salmon BLT
  Egg, Avocado, Bacon & Gorgonzola in a Mango Citrus Dressing $19
• Chicken or Shrimp Caesar
  Romaine, House Caesar & Croutons $18

Bar Specials (Tuesday thru Friday 11am to Close).  Available ONLY at Patio Bar & High Tops or Inside Bar & High Tops. No Substitutions Please!

$8 Appetizers

• (8) Wings (Breaded or Naked) w/ Celery & Blue Cheese. Selections: Hot & Spicy, Honey BBQ, Sweet & Spicy
• Fried Calamari (Traditional or Spicy)
• (5) Shrimp Cocktail w/ House-Made Cocktail Sauce
• (5) Blue Point Oysters with Cocktail Sauce
• (5) Fried Mozzarella with Pesto Sauce & Balsamic Drizzle
• 10″ Red or White Cheese Pizza ($1 per Topping, $2 for Broccoli Rabe, $3 for Shrimp)

$9 Salads

• Grilled Shrimp Caesar Salad (Romaine – Homemade Croutons – Parmigiano Cheese-House Caesar)
• Grilled Filet Tips & Crumbled Gorgonzola (Mixed Field Greens -Cherry Tomato-Red Onion- Cucumber-Croutons-House Balsamic)

$12 Sandwiches – Comes with Jersey Fries & Cole Slaw

• Signature Jumbo Lump Crab Cake (House Tartar Sauce – Lettuce – Tomato – Red Onion)
• Roasted Pork or Chicken Cutlet (Aged Provolone – Broccoli Rabe – Roasted Red Peppers)
• Toasted Meatball Parmigiano
• BBQ Bacon Cheeseburger (Lettuce – Tomato – Red Onion – BBQ Sauce)
• Prime Rib Philly Cheese Steak (Melted Cooper Cheese, Roasted Sweet Peppers, Fried Onions, & Mushrooms)

$10 Loaded Jersey Shore Fries 

• Topped with Creamy Crab Sauce & Jumbo Lump Crabmeat

or

• Loaded with Cheddar Cheese, Sour Cream, Scallions, & Crispy Bacon

$25 Entrees – Comes with House Salad & Garlic Italian Bread

• 14oz Grilled Ribeye
• Portobello Mushrooms (Sweet Onions with Garlic Mashed Potatoes & Vegetable)
• Single Jumbo Lump Crab Cake with Garlic Mashed Potatoes & Vegetable
• Spaghetti & Hard-Shell Crabs (4) (Seasonal)
  Selections: Traditional Sauce,Spicy Red Sauce,Garlic & Olive Oil
• Chicken or Veal Parm over Spaghetti

Drink Specials

• $6 All Frozen Drinks (Seasonal)
• $6 All Tito’s Vodka Mixers
• $6 All Captain Mixers
• $6 Red or White Sangrias
• $6 Autumn Rum Punch
• $3.75 Domestics 16 oz Tins & Pint Drafts
• $4.75 Imports 16 oz Tins & Pint Drafts
• $7 Martinis (Big Apple Manhattan, Salted Caramel, The Dirty, Pumpkin Pie, Chocolate Banana, Smore, Cranberry Kiss)
• $7 House Wines (Forestville Chardonnay, Merlot, Cabernet, White Zin, Belmondo Pinot Noir & Pinot Grigio)