Menus
Regular Menus
These are our menus that you can order from any day of the week.
Dinner Menu
Primi / Antipasti
- Meat & Cheese Antipasti Board (for 2 or more)– imported Salami, spicy Chorizo, Prosciutto di parma, Capicolo secco, Aurricho Provolone, imported asiago, mediterranean Olives, Marinated Artichokes, Pepper Shooters, & melon – $25
- Mozzarella Caprese – vine ripened beefsteak tomato, mozzarella di bufala, roasted peppers, basil & balsamic – $15
- Stuffed Italian Long Hots (4) – aged cheddar & gruyere cheeses with sweet Italian Sausage – $14
- Fried Buffalo Mozzarella (6) – with Sweet Peppers, Pesto, & Balsamic Reduction served with Sunday Gravy – $14
- Traditional Arancini (3 Rice Balls) – With Beef & Peas served with Sunday Gravy – $14
- “House Made” Oversized Meatball – beef, Pork & veal Meatball with a Scoop of Ricotta & shaved parmigiano-reggiano cheeses over fresh arugula, evoo, & balsamic vinegar – $14
- Grilled Domestic Lamb Chops (4) –Rosemary, Garlic, evoo over Broccoli Rabe & Roasted Red Peppers – $24
- Zuppe Di Pesce (for 2 or more) – Calamari, 3 Scallops, 3 Shrimp, PEI Mussels, middlneck Clams and jumbo Lump Crabmeat in a Red fish sauce or white wine Sauce – $25
- Sampler – 2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella & Fried Calamari – $25
- Crab Stuffed Kennett Mushrooms (3) – oversized Kennett mushrooms Loaded with Jumbo Lump Crabmeat – $18
- Calamari Fritti
(Picante) – lightly floured & fried then tossed with crushed hot cherry peppers & extra virgin olive oil – $17
(Traditional) – Lightly Floured and fried with lemon – $15 - Large Pan Seared Scallops (4) – over garlic & oil spinach drizzled with a delicate saffron cream sauce – $17
- Tequila Clams – MiddleNeck Clams Sauteed with habanero Peppers, Tequila, Garlic & Cilantro – $17
- Di Paolo’s Signature Crabcakes (2) –All Crab – $17
- Large Stuffed Shrimp with Jumbo Lump Crabmeat (2) – $18
- Prince Edward Island Mussels
(Bianco) white wine, garlic & olive oil – $16
Spicy red Sunday gravy with Italian Long Hots – $16 - Grilled Langostino – with lemon, marintated artichokes, & evoo over arugula – $18
- Grilled Octopus –with lemon & extra virgin olive oil, cherry tomato, Mediterranean olives, & cucumber over Arugula & fennel – $18
- Grilled Stuffed Calamari with lobster, shrimp, & crab imperial over fresh arugula, chopped sundried tomato, sicilian green olives, red onion, & caper berries – $18
- Grilled Filet Mignon Medallions (3) & Grilled Shrimp (3) with shaved maytag gorgonzola, cherry tomato, cucumber, red onion, & house Italian balsamic dressing over mixed greens – $21
Zuppa/Soups
- Lobster Bisque – chunks of cold water lobster served in sourdough bread bowl – $12
- Cream of Kennett Mushroom – with Jumbo Lump Crab Meat & served in sourdough bread bowl – $12
- Traditional Italian wedding – with escarole – $10
- Crespelle – “Abruzzese Specialty” Thin Crepes rolled tight with Parmigiano-Reggiano & Fresh Cracked Black pepper in Chicken broth – $12
Seafood Pasta
(Linguini, Spaghettini or Penne)
- Alla Pescatore –4 large Shrimp, 4 large Scallops & Jumbo Lump Crab meat in a Lobster Blush Sauce – $42
- Lobster Fradiavolo –3 large Shrimp, 3 large Scallops, Jumbo Lump Crab Meat & Mussels in a Spicy Lobster Blush sauce topped with a 5oz south African lobster tail – $49
- Frutti Di Mare –garlic white wine sauce with 4 large Shrimp, 4 large Scallops, Jumbo Lump Crab Meat, middleneck clams & Clam Meat – $45
- Scampi –white wine sauce & cracked black pepper
with Large Shrimp (8) – $35
with Large Scallops (6) – $37 - Cozze – mussels in “Spicy” red or Garlic white wine sauce – $32
- Vongole – middleneck clams in garlic white wine sauce – $35
- Jumbo Lump Crabmeat –Traditional red crab sauce or spicy Red Crab sauce or white cream sauce – $37
House-made Pasta Specialties
- Hand-Made Spaghetti – in Sunday gravy with Meatballs – $23
- Braised Pork Ribs over Pappardelle –pork rib ragu – $29
- Bucatini Carbonara – Parmigiano-Reggiano, Crispy Pancetta, Fresh Egg & fresh Cracked Black Pepper – $29
- Hand-cut ricotta Gnocchi – Sunday Gravy & Meatballs – $28
- Gigantic Cheese Ravioli (6) –Sunday Gravy & Meatballs – $28
or - Trio Seafood Ravioli – 2 Shrimp, 2 Lobster, & 2 Crab Ravioli with a delicate White Crab Sauce and Succulent Pieces of Jumbo Lump Crab Meat – $39
- Lasagna – Egg Pasta layered with Mozzarella & Ricotta Cheeses, Crumbled Italian Sausage & Fresh Basil with Meatballs – $28
- Eggplant Parmigiano – Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Mozzarella Cheese Served with a Side of Homemade Spaghetti – $28
- Prosciutto & Fontina Sacchetti “Pasta Purses” tossed with sweet peas, prosciutto, portobello mushrooms, & jumbo lump crabmeat in a white cream sauce – $39
- Cheese Tortolloni Alla Vodka – blush vodka sauce with pieces of mushrooms, prosciutto, & sweet peas – $29
Risotto
- Aspargi –Chicken, Portobello Mushrooms & Asparagus – $29
- Pesce –mussels, middleneck clams, Shrimp (3), Scallops (3), & Crab Meat – $45
Vitello e Pollo
- Cutlet Parmigiano – Pan Fried & Baked with mozzarella & Parmigiano Cheeses – Chicken – $29 | Veal – $34
- Piccata – capers & lemon white wine sauce – Chicken – $32 | Veal – $37 | Add crab – $10
- Marsala – Silky Imported Marsala Italian Wine & Portobello Mushrooms – Chicken – $32 | Veal – $37 | Add Crab – $10
- Stuffed Chicken Mozzarella – stuffed with buffalo mozzarella & asparagus, wrapped with prosciutto di parma & topped with a light plum tomato basil sauce – $39
- Veal Mare – tender milk-fed veal with garlic white wine sauce, sundried tomato, large shrimp, & colossal crab – $49
- Veal & Lobster Francese – tender milk-fed veal & 1 – 5oz. south African cold-water lobster tail prepared francese style with lemon & white wine sauce, fresh asparagus tips & portobello mushrooms – $49
- Veal Osso Bucco – tender veal shank slow roasted with chianti wine, celery, carrots, & onions and served in its’ own juices over Saffron Risotto with Sweet Peas – $45
- 16 oz. All Crab Loaded Veal Chop – stuffed & loaded with all jumbo lump crabmeat & drizzled with portobello mushrooms & white crab sauce – $62
- 16 oz. Stuffed Veal Chop Saltimbocco – stuffed with thin prosciutto di parma, buffalo mozzarella, & fresh garlic spinach topped with portobello mushrooms & silky marsalla wine sauce – $59
- Prosciutto Di Parma Wrapped Pork Chop – Stuffed with Creamy Maytag Gorgonzola & drizzled with Balsamic Fig Sauce and Portobello Mushrooms – $45
Pesce e Carne
- Chef Michael’s Jumbo Lump Crab Cakes – All Jumbo Lump Crab Meat “No Filler” – One crabcake – $42 | Two crabcakes – $59
- 8 oz. Stuffed South African Cold Water Lobster Tail – loaded with all jumbo lump crabmeat – $65
- Grilled Chilean Sea Bass with Grilled Shrimp & Scallops – with sea salt, evvo, fresh lemon, tyme, & sage – $55
- Roasted Scottish Salmon Limoncello – Over fried Spinach & topped with Jumbo Lump CrabMeat & Drizzled with our homemade Limoncello Sauce – $49
- Loaded Stuffed Flounder – loaded with jumbo lump crabmeat & drizzled with White Crab Sauce & crab – $49
- 10 oz. Applewood Bacon Wrapped Filet Mignon (C.A.B)
– with Portobello Mushrooms & Sweet Vidalia Onions – $54
– add 1 crab cake or 1 – 5oz. south African tail – $69
– add 1 – 5oz. crab stuffed south African Lobster Tail – $79
– with jumbo lump crabmeat, roasted peppers, portobello mushrooms, shaved maytag gorgonzola cream sauce – $65 - 20 oz. (C.A.B.) “Cowboy Steak” – Bone-In Ribeye Steak Loaded with portobello Mushrooms & Sweet Vidalia Onions – $59
- 16oz. (C.A.B) Ribeye Steak – Loaded with Portobello Mushrooms & Sweet Onions – $45
- Grilled Domestic Lamb Chops – (6) domestic chops grilled with fresh rosemary, roasted garlic & EVOO over broccoli rabe & roasted red peppers – $59
- Breaded & Pan-Fried Pork Chop Milanese -crispy double-bone center-cut pork chop topped with fresh arugula in a lemon house Italian dressing, extra virgin olive oil, cherry tomato, & creamy goat cheese – $39
Lunch / Light Fare Menu
Small Bites
- Stuffed Long Hots (4)
Aged Provolone, Italian Sausage & Bread Crumbs $12 - Fried Buffalo Mozzarella (4)
Sweet Peppers, Pesto, Balsamic Reduction served with Sunday Gravy $12 - Naked or Breaded Wings (10)
Sweet & Spicy or Hot $10 - Cheesy Arancini (Rice Balls) (4)
With Beef & Peas, Cheesesteak or Sausage & Broccoli Rabe served with Sunday Gravy $12 - Crab Stuffed Mushrooms (3)
Loaded with Jumbo Lump Crabmeat $18 - Calamari
Picante- Sautéed with Cherry Tomatoes & Long Hots $17
Or
Traditional- Lightly Floured and Fried with Lemon $15 - Applewood Bacon Wrapped Scallops (4)
Served with Cajun Cream Sauce $16 - Clams Casino on Half Shell (6)
Pan- Fried with Bread Crumbs & Pancetta $15 - DiPaolo’s Signature Mini Crab Cakes (2)
NO Filler, All Crab $18 - Brussel Sprouts
Bacon, Shallots & Garlic $12 - Homemade Meatballs
Lamb, Pork, & Veal Meatballs with a Scoop of Ricotta & Italian Bread $15 - Large Gulf Shrimp
(5) Sautéed with Old Bay $15
(5) Spicy Tempura $15
(2) Loaded Crab Meat $18 - Fresh Oysters (6)
6 Blue Points with Fresh Lemon & Cocktail $12 - Prince Edward Island Mussels
Blanco– White Wine, Garlic & Olive Oil $17
Diavolo– Red Sauce & Italian Long Hots $17 - Eggplant & Smoked Mozzarella Parm
Served over Arugula with Marinated Tomatoes $17 - Tequila Clams
Middle Neck Clams sautéed with Banana Peppers, tequila, garlic & Cilantro $15 - Lobster Mac N’ Cheese
Gruyere, Aged Cheddar & Fontina with Panko Bread Crumbs $21 - Philly Cheese Steak Spring Rolls (4)
With Siracha Ketchup $16
Petite Pasta Entrees
Chicken Parm & Spaghetti/ Ravioli & Meatball/ Rigatoni alla Vodka/ Linguini Shrimp Scampi – w/Italian Bread $17
Petite Fish Entrees
Bronzino, Scottish Salmon or Stone Bass with Extra Virgin Olive Oil, Fresh Tomato, Capers & Lemon Piccata Sauce over Garlic Spinach with a Side of Wild Mushroom Risotto $25
Shared Plates
- Meat & Cheese with Melone Antipasti Board
Danielle Salami, Chorizo, Prosciutto, Capicolo, Aged Asiago, Melon, Olives, Marinated Artichokes & Pepper Shooters $24 - Zuppa Di Pesce “Fish Stew”
Calamari, Scallops, Shrimp, PEI Mussels, Cherry Stone Clams and Lump Crabmeat in a Red Fish Sauce $25 - Sampler
2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella, & Fried Calamari $25 - Grilled Lamb Chops (3)
Fresh Rosemary, Garlic, Olive Oil over Broccoli Rabe & Roasted Red Peppers drizzled with Balsamic Glaze $24 - Asparagus Stuffed Gnocchi
With Asparagus Tips & Jumbo Lump Crabmeat in a Cream Sauce $22 - Homemade Gnocchi & Filet Tips
With a Gorgonzola Cream Sauce & Portobello Mushrooms $22 - Spicy Lamb Bolognese
Rigatoni, Italian Crushed Tomatoes, Wilted Spinach, Basil, & Ricotta $18
Soups
- Italian Wedding $10
- Lobster Bisque $12
- Cream of Asparagus with Jumbo Lump Crab $12
Burgers
Served with Fries & Coleslaw
- Black & Blue
Caramelized Onions, Portobello Mushrooms, Gorgonzola & Bacon $14 - Americano
With your choice of Pepper Jack, Cheddar, American Cheese with Lettuce, Tomato, & Red Onion $14 - Red Devil Burger
Habanero Sauce, Fresh Sautéed Jalapenos, Queso Blanco Cheese, Let, Tomato Onion $14 - Bacon Cheddar Burger
Cheddar, BBQ Sauce, Bacon, Tomato, Lettuce, & Onion $14
Sliders (3)
Served with Fries & Coleslaw
- Chicken or Meatball Parmigiana
Melted Mozzarella & Red Gravy $17 - Bacon Cheddar Burger
Lettuce, Tomato, Caramelized Onions, Bacon & Pickles $17 - Crab Cake
Roasted Red Pepper Aioli, Lettuce, Tomato $21 - Filet Tips Cheesesteak
Provolone, Sweet Onions, & Portobellos $18
Pizzas
- Quattro Formaggi
Gorgonzola, Fontina, Mozzarella, Goat Cheese, Truffle Oil $16 - The Godfather
Red Sauce, Mozzarella, Pepperoni, Sausage, Long Hots & Mushrooms $16 - Bruschetta & Shrimp
Pesto, Shaved Parmigianino, & Mozzarella Cheese $16 - Classic Bianco
Garlic, Olive Oil, Spinach, Ricotta, Sliced Tomato $16 - Meat Lovers
Sweet Peppers, Pepperoni, Mozzarella, Sausage, Meatball Red Sauce $16 - Sweet & Spicy Chicken
Garlic, Olive Oil, Mozzarella & Gorgonzola Cheese $16 - Make your Own
Customized Red or White with up to 3 toppings $16
Flatbreads
- Shrimp & Mango
Shrimp, Mango & Habanero Queso Blanco Cheese $14 - Roasted Fig
Gorgonzola & Prosciutto $14 - Fresh Apple & Arugula
Apple, Goat Cheese, Walnut, & Arugula $14 - Steak & Gorgonzola
Grilled Steak, Gorgonzola Cheese, Caramelized Onion & Balsamic Reduction $14
Sandwiches
Served with Fries & Coleslaw
- Signature Crab Cake
With Lettuce, Tomato, & Tartar Sauce $21 - Philly Cheese Steak
Prime Rib, Mushroom, Roasted Peppers & Caramelized Onions $13 - Chicken, Veal Cutlet or Roasted Pork
With Aged Provolone, Broccoli Rabe, Sweet Peppers $13 - Gringo Tacos (3)
Slaw, Cheddar, Tomato, Jalapenos, Chipotle Sauce $15
Steak, Chicken, or Shrimp - House Pulled Pork
Crispy Onion Straws & Homemade BBQ Sauce $15
Salads
- Filet Tip
House Salad w/ Filet Tips & Crumbled Gorgonzola $18 - Fragola
Baby Spinach, Strawberries, Blue Cheese, Candied Walnuts & Signature Honey Balsamic Dressing $18 - Shrimp & Crab Combo
Honey Balsamic Dressing $21 - Salmon BLT
Egg, Avocado, Bacon & Gorgonzola in a Mango Citrus Dressing $19 - Chicken or Shrimp Caesar
Romaine, House Caesar & Croutons $18
Happy Hour Menu
Bar & High Top Only!
Monday-Friday from 11:30am-6:30pm / Saturday 11:30pm-4pm
Drink Specials:
- $6 Selected Martinis
- $6 Margaritas
- $6 Tito or Captain Mixers
- $2.75 Domestic Bottles
- $3.75 Imported Bottles
- $3.75 Domestic Draft or Tins
- $4.75 Imported / IPA Draft or Tins
Food Specials
- $7 Appetizers
- $8 Personal Pizzas
- $8 Flatbreads
- $9 Salads
- $12 Crab Cake Sandwich w/ Fries
- $8 Sandwiches w/ Fries
- $8 Bacon Cheeseburger w/ Fries

Di Paolo’s Holiday Catering Specials
Holiday Parties at Di Paolo’s Private Facility – Maria’s!
Located at 72 North Virginia Ave Penns Grove, NJ 08069
Please call 856-376-3453 to book!
Reserve early – Dates fill up fast!
Holiday Buffet Packages at Maria’s
- Starting at $19.95 per person (tax & gratuity additional)
- Minimum of 40 Guests
- Waived Hall Rental of $450 for Events booked in December
- Monday thru Friday 10am-3pm
Off Site Drop Off Packages
- Starting at 12.95 per person
- Minimum of 25 Guests per package
- Delivery Fee of $75 & NJ State Sales Tax 6.625% additional
Package 1 – $12.95
- Choose 1 – Assorted Hoagies or Wraps
- Choose 1 – Pasta Salad, Potato Salad Romaine Tossed Salad
or Assorted Bags of Potato Chips - Choose 1 – Fruit Tray or Large Cookie Tray
- Plasticware
Package 2 – $15.95
- Romaine Tossed Salad
Choose 1 – Penne Alla Vodka or Penne Toscana
Choose 2 – Meatballs, Sausage Peppers & Onions, - Roasted Chicken or Chicken Parmigiana
Side Dish – String Bean & Potato Mix
Dessert – Assorted Cookie Tray - Plasticware
Package 3 – $19.95
- Romaine Tossed Salad
Choose 1 – Cheese Ravioli or Tortellini Alfredo
Choose 2 – Chicken Marsala, Meatballs, - Hot Roast Beef or Roasted Pork
- Choose 2 – String Beans, Vegetable Medley,
- Mashed Potatoes or Roasted Potatoes
- Choose 1 – Assorted Cookie Tray or Miniature Pastries
- Plasticware
Package 4 – $21.95
- Choose 2 – Grilled Vegetable Antipasta Tray, Tomato Mozzarella Caprese Fresh Fruit Tray or Garden Vegetable & Dip Tray
Salad – Romaine Tossed Salad
Choose 1 – Penne Shrimp Scampi, Stuffed Shells, - Cheese Ravioli or Baked Ziti
- Choose 2 – Chicken Marsala, Roasted Salmon, Roasted Turkey, Sausage Peppers & Onions, Chicken Parmigiana or Flounder Francese
Choose 2 – String Bean & Potato Mix, Mac N’ Cheese, - Roasted Potatoes & Vegetable Medley
- Choose 1 – Assorted Cookie Tray or Miniature Pastries
- Plasticware