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DiPaolo’s Take-Out Menus

Take-Out Menu

Share Plates 

Salumi/Formaggio Board for 2 to 4 Guests
Fellino Salami, Prosciutto di Parma, Capicolo, Soppressata, Pistachio Mortadella, Aurrichio Provolone, Imported Asiago, Mediterranean Olives, Candied Walnuts, Marinated Artichokes, & Stuffed Cherry Pepper Shooters 24

Stuffed Italian Long Hots (4 Pieces)
Aged Provolone & Romano Cheeses, Sweet Italian Sausage,  Shaved Parmigiano-Reggiano Cheese over Pomodoro Sauce 15

Italian Seasoned Buffalo Mozzarella Fritti (5 Pieces)
Breaded & Fried Buffalo Mozzarella topped with Balsamic Reduction & Roasted Sweet Peppers Served with Pomodoro Sauce 15

Traditional Italian Arancini (4 Rice Balls)
Lightly Breaded & Fried Golden Italian Rice Balls With Braised Beef & Sweet Peas, Served With Our Pomodoro Sauce 15

Calamari Fritti for 2 Guests
Picante- Lightly Floured & Fried then tossed w/ Sliced Hot Cherry Peppers, Cherry Tomato,  & Extra Virgin Olive Oil 17
Traditional – Lightly Floured & Fried with Lemon 15

Tequila Clams (15 Clams) for 2
Littleneck Clams Sauteed with Habanero Peppers, Tequila, Garlic, & Cilantro 14

“Cozze” Prince Edward Island Mussels for 2
(Bianco) White Wine, Garlic, & Extra Virgin Olive Oil or Spicy Red with Italian Long Hots 14

Sicilian Chicken Wings (7)
Grilled with Extra Virgin Olive Oil & Sea Salt then baked with Caramelized Onions, Rosemary, Crushed Chili Pepper, & Parmigiano Reggiano 16

Lobster Mac N’ Cheese for 2
Gruyere, Aged Cheddar, & Fontina Cheeses with Cold Water Lobster Chunks & Toasted Panko Bread Crumbs 28

Zuppe/Soups

Lobster Bisque
with Sherry Wine & Chunks of Cold Water Lobster in a Sourdough Bread Bowl 15

Entree Size Salads

Caprese
Vine Ripened Tomatoes with Prosciutto di Parma, Imported Mozzarella Di Bufala, Roasted Sweet Peppers, Mediterranean Olives, Basil, Balsamic Vinegar, Extra Virgin Olive Oil & Mixed Greens 17

Grilled Filet Medallions (5 Pieces) & Grilled Shrimp (5 Pieces) with Shaved Gorgonzola
Tomato, Cucumber, Red Onion, Shaved Carrots with our Signature Honey Balsamic Dressing over Mixed Greens 29

Grilled Chicken Caesar
Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  15

Large Grilled Shrimp (7 Shrimp) Caesar
Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  17

Handhelds

Includes:  Jersey Shore Fries, House Coleslaw, & Pickle 

1/2 Lb All Jumbo Lump Crabcake Sandwich
Baked All Jumbo Lump Crab On a Soft Sweet Round Brioche Bun with House Tartar Sauce, Lettuce, Tomato, & Red Onion 49

Pan-Fried Chicken Cutlet
Parmigiana Style with Gravy & Mozzarella or South Philly Style w/ Mild Provolone, Broccoli Rabe, & Roasted Peppers
Crusty Italian Long Roll 17

Prime Rib Philly Cheesesteak
On a Crusty Italian Long Roll  Sliced Thin Roasted Prime Rib, Mushrooms, Roasted Sweet Peppers, Caramelized Shallots, & Melted Cooper Sharp Cheese 17

Italian Seasoned Roasted Porchetta
with Mild Provolone, Broccoli Rabe, & Sweet Roasted Peppers
Crusty Italian Long Roll 17

Grilled Italian Sausage with Roasted Sweet Peppers
On a Crusty Italian Long Roll, Mild Provolone, Pomodoro Sauce & Caramelized Shallots 17

Burgers

Includes:  Jersey Shore Fries, House Coleslaw, & Pickle

10 oz. Black & Blue Burger
Caramelized Shallots, Portobello Mushrooms, Shaved Maytag Gorgonzola, & Crispy Applewood Bacon 17

10 oz. Aged Cheddar Burger
House Honey BBQ Sauce, Crispy Applewood Bacon, Lettuce, Tomato, & Red Onion 17

10 oz. All American Burger
Cooper Sharp American Cheese, Lettuce, Tomato, & Red Onion 17

Entrees

Dinners Include House Antipasto,Tomato Pie, Ciabatta Rolls, & House Salad

Spaghetti Pomodoro
With Homemade Meatballs or Italian Sausage 27

Large “Mezza Luna” Cheese Ravioli  or Homemade Hand-Cut Ricotta Gnocchi
Traditional Pomodoro Sauce with Homemade Meatballs or Sweet Italian Sausage 29

Trio of Seafood Ravioli – 2 Shrimp, 2 Crab, & 2 Lobster
Cognac Cream Sauce with 4 Shrimp 34

Hand-Cut Gnocchi Bolognese
Homemade Ricotta Gnocchi with Veal, Lamb, & Pork Rib Ragu  Served with Sweet Italian Sausage 34

Aspargus Stuffed Gnocchi
Asparagus Tips in a White Cream Sauce 34

Gnocchi Gorgonzola topped with Filet Medallions
Shitake Mushrooms & Gorgonzola Cream Sauce 39

Penne alla Vodka
Sweet Peas, Crispy Pancetta, Blush Vodka Sauce 29

Tortelloni Boscaiola
Italian Sausage Medallions, Sweet Peas, Shitake Mushrooms, White Cream Sauce 29

Fettucini Alfredo with Chicken or Shrimp
Creamy Parmigianno-Regianno Alfredo Sauce 29

Wild Mushroom Risotto With Shrimp
Mixed Wild Mushrooms, Shrimp, & Asparagus Tips 29

Seafood Pescatore
Homemade Fettucini With Shrimp, Scallops, & Colossal Crabmeat
White Wine & Cherry Tomato 49

Lobster Seafood Fradiavolo
Shrimp, Scallops, & Mussels In A Spicy Lobster Blush Sauce Topped With A 6 Oz. South African Coldwater Lobster Tail  Over Linguini Pasta 55

Shrimp Scampi
Linguini Pasta With White Wine Sauce & Cracked Black Pepper 29

Alla Vongole
Linguini Pasta With Littleneck Clams In A Garlic White Wine Sauce 29

Eggplant / Chicken / Veal Cutlet Parmigiano
Pan-Fried & Baked With Mozzarella & Parmigiano Cheeses With Spaghetti
Eggplant 29/ Chicken 29/ Veal 37

Marsalla
Imported Marsalla & Shitake Mushrooms With Garlic Mashed Potato & Asparagus
Chicken 32/Veal 39

Saltimbocca
Shitake Mushrooms, Sliced Thin Prosciutto, Fontina Cheese, Sage, White Wine Sauce With Garlic Mashed Potato & Asparagus
Chicken 35/Veal 42

16 Oz. “Big” Veal Chop Parmigiano
Butterflied & Pounded Thin Then Lightly Breaded & Pan-Fried Then Baked With Mozzarella Cheese & Pomodoro Basil Sauce With House Gnocchi 59

Pesce (Fish) & Carne (Meat)

Dinners Include House Antipasto, Tomato Pie, Ciabatta Rolls, & House Salad

All Entrees Below Are Served With Garlic Mashed Potato & Roasted Asparagus

Signature Baked Jumbo Lump Crabcake “All Jumbo Lump Crabmeat”
One Orange Size Crabcake With White Crab Sauce 69

Stuffed South African Cold Water Lobster Tail (6 Oz.) – Loaded With All Jumbo Lump Crab
One Stuffed South African Tail With White Crab Sauce 79

12 Oz. Baked Chilean Sea Bass With Colossal Crabmeat
Delicate White Crab Cream Sauce Over Broccoli Rabe 65

12 Oz. Mediterranean Salmon With Shrimp
Pan-Seared With Sundried Tomato, Jumbo Shrimp, White Wine Lemon Caper Sauce 45

Center-Cut “Certified Angus Beef” Steaks

Topped With A Chianti Wine & Shitake Mushroom Shallot Sauce
10 Oz. Filet Mignon 69
16 Oz. “Thick Cut” Ribeye 69
20 Oz. Cowboy Steak “Bone-In Ribeye” 79

10 Oz. Filet Mignon & Colossal Crab Gorgonzola
Creamy Gorgonzola Cheese Sauce, Sweet Roasted Red Peppers, Shitake Mushrooms & Chunks Of Colossal Crab Meat 79

Grilled Domestic Lamb Chops
Marinated With Fresh Rosemary, Roasted Garlic & Extra Virgin Olive Oil Over Broccoli Rabe – Drizzled With Shitake Mushroom & Shallot Sauce 69

14 Oz. Prosciutto Di Parma Wrapped Pork Chop
Frenched Center-Cut Pork Chop Stuffed With Maytag Gorgonzola Drizzled With A Sweet Port Wine Reduction Sauce & Shitake Mushrooms 42

Add To Any Meal:
Crabmeat $29/ Crabcake $45 / 5 Large Grilled Shrimp $8
6oz. Plain Lobster Tail $16 / 6oz. Crab Stuffed Lobster Tail $59

 

Family Meal Deals To Go

Too Busy to Cook During this Holiday Season? We got your Family Dinner covered!

15 Family Meals Feeding 6 People are Available 7 Days A Week!
Call 856-299-4645 To Place Your Order!

Choose from Any of the Meals Below:

  • Spaghetti & Meatballs $59.95
  • Large Cheese Ravioli & Meatballs $59.95
  • Homemade Gnocchi & Meatballs $59.95
  • Asparagus Stuffed Gnocchi Alfredo w/ Asparagus Tips $59.95
  • Tortelloni Alfredo w/Sliced Sausage, Peas, & Mushrooms $59.95
  • Penne Alla Vodka with Peas & Crispy Pancetta $59.95
  • Baked Ziti with Mozzarella & Basil with Meatballs $59.95
  • Chicken Parmigiano & Spaghetti $59.95
  • Eggplant Parmigiano & Spaghetti $59.95
  • Fettucini Alfredo with Grilled Chicken $59.95
  • Fettucini Alfredo with Shrimp $69.95
  • Linguini & Shrimp Scampi $69.95
  • Linguini & Clams in White Wine Sauce $69.95
  • Chicken Marsalla with Mashed Potato & Grilled Asparagus $69.95
  • Pan-Seared Salmon with Sundried Tomato, Shrimp, White Wine Lemon Caper Sauce $89.95

All Meals Include:

  • Tossed Salad for 6 people with Our Signature Honey Balsamic Dressing on the Side
  • 12 Garlic & Rosemary Ciabatta Rolls & Butter
  • 12 Mini Cheese Cannoli
  • 1 Bottle of our Wine from our House Wine List

Party Trays To Go

“Di Paolo’s Trays To-Go”
Please Call 856-299-4645 to Order – 72 Hour Notice Required

Appetizers

Miniature “ALL” Jumbo Lump Crabcakes $9.00 each

Large Scallops wrapped with Applewood Bacon $5.00 each

Old Bay Shrimp Cocktail Tray (4 lbs. Peeled Appx. 60 pcs.) $64/Tray

“Oversized” Kennett Mushrooms Stuffed with Crabmeat $9.00 each

Fried Calamari or Spicy Calamari (Feeds 15) $45/Tray

Mussels (Red, Spicy Red, or White) (Feeds 15) $45/Tray

Middleneck Clams (White Wine Sauce) (Feeds 15) $45/Tray

Italian Vegetable Antipasto & Cheese Tray (Feeds 15) $65/Tray

Cured Italian Meat & Imported Cheese Tray (Feeds 15) $85/Tray

Melon Wedges wrapped with Prosciutto di Parma (20 Wedges) $65/Tray

Bruschetta with Toasted French Baguette Bread (Feeds 15) $40/Tray

Mozzarella Caprese Tray with Roasted Peppers (Feeds 15) $50/Tray

Pepperoni & Cheeses with Grapes & Crackers (Feeds 15) $50/Tray

Garden Vegetables & Dip Tray (Feeds 15) $50/Tray

Roasted Red Peppers Or Italian Long Hots in Garlic & Olive Oil $9/LB

Sauteed Broccoli Rabe (Served Warm or Chilled) $12/LB

Chicken Fingers with BBQ Sauce & Honey Mustard (25 pcs.) $30/Tray

Fried Imported Mozzarella w/Marinara Dipping Sauce (25 pcs.) $65/Tray

Beef Franks in Puff Pastry with Spicy Mustard (40 pcs.) $40/Tray

Asparagus & Cheese Stuffed Filo Wraps (25 pcs.) $50/Tray

Breaded & Fried Wing Zings with Blue Cheese Dip (40 pcs.) $40/Tray

Italian Sausage Stuffed Long Hots with Ricotta Cheese $4/each

Salads

Signature Honey Balsamic Italian Dressing or Caesar Dressing on the Side

Mixed Green Tossed Salad $3.00 Per Person

Romaine Caesar Salad with House Croutons $3.00 Per Person

Grilled Chicken Caesar Salad with House Croutons $5.00 Per Person

Baby Spinach with Sliced Strawberries, Candied Walnuts, & Crumbled Gorgonzola Cheese $5.00 Per Person

Mixed Field Greens with Crumbled Goat Cheese, Red Onion, Candied Walnuts, & Dried Cherries $5.00 Per Person

Pastas

Trays Feed 15 Guests

Baked Ziti with Bechamel, Ricotta, Fresh Basil & Mozzarella $40

Penne Alla Vodka with Sweet Peas & Crispy Pancetta $40

Penne Toscano – Roasted Vegetables with Garlic & Olive Oil $40

Penne & Broccoli Rabe with Italian Sweet Sausage – Garlic & Oil $50

Lasagna with Sweet Italian Sausage Pieces – Traditional Marinara $50

Large Half Moon Shaped Cheese Ravioli (45 Pieces) $80

Homemade Potato Gnocchi $40

Gnocchi Bolognese – Veal, Lamb, Pork Ragu $60

Asparagus Stuffed Gnocchi with Asparagus Tips in Cream Sauce $60

Tortelloni Alfredo $50

Fettucini Alfredo with Chicken $50

Proscuitto & Fontina Sachetti with Peas, Mushrooms, & Pancetta $60

Stuffed Shells (30 Shells) $40

Seafood Pastas

Your Choice of Fettucini, Linguini or Penne – Trays Feed 15 Guests

Shrimp Scampi $75

Jumbo Lump Crab Alfredo with Asparagus Tips $125

Pescatore – Lobster Blush, Shrimp, Scallops, Jumbo Lump Crab $160

Frutti Di Mare-White Wine, Shrimp, Scallops, Crab, Clams, Mussels $195

Vongole – White Wine Clam Sauce with Middleneck Clams $50

Trio Seafood Ravioli – 15 Crab Ravioli, 15 Shrimp Ravioli, 15 Lobster Ravioli in a White Crab Sauce with Chunks of Jumbo Lump Crab $160

Meats

Meatballs in Traditional Marinara Sauce 30 Pieces $40

Italian Sweet Sausage, Sweet Peppers, & Onions 30 – 2inch pieces $60

Chicken Parmigiano – 30 Cutlets Baked w/ Mozzarella & Marinara $75

Chicken Marsalla or Piccata & Mushrooms (30 Pieces) $75

Veal Parmigiano – 30 Cutlets Baked with Mozzarella & Marinara $150

Veal Marsalla or Piccata – Fresh Mushrooms (30 Pieces) $150

Veal Scallopine – Peppers, Mushrooms, & Onions in Red Sauce (5 Lbs.) $85

Top of The Round Hot Roast Beef Sliced Thin in Au Jus (5Lbs.) $50

Prime Rib (Sliced or Whole) with Au Jus on the Side $300 Whole or $150 Half

Beef Tenderloin –Carved Filet in Chianti Mushroom Sauce 15 Slices $175

Sliced Thin Roast Pork in Pork Juice “Porchetta” (5 Lbs.) $40

Pork Tenderloin – Balsamic Reduction Sauce w/Mushrooms (5 Lbs.) $50

Carved Whole Turkey & Stuffing (White & Dark Meat) – Feeds 15 $75

Carved Baked Ham with Tropical Pineapple Slices (5Lbs) $50

Seafood

Di Paolo’s Signature “All” Jumbo Lump Crabcakes – with House Tartar & Cocktail Sauce on The Side $20 Each

Mediterranean Scottish Salmon & with Sundried Tomato, Lemon, & White Wine Caper Sauce (8 oz. Pieces) $10 Each

Flounder Francese with Lemon & White Wine Sauce (8oz. Pieces) $10 Each

Large Shrimp Loaded with All Jumbo Lump Crabmeat $12 Each

Side Dishes

Each Side Dish Feed 15 Guests

Garlic & Olive Oil String Beans $25

Italian Style String Beans & Potato with Garlic & Olive Oil $35

Fresh Vegetable Medley in Garlic & Olive Oil $45

Baked Eggplant Parmigiano with Traditional Marinara Sauce $50

Garlic Mashed Potato with Scallions & Parmesan Cheese $50

Italian Style Rosemary Roasted Potatoes $50

Wild Mushroom & Sausage Risotto $65

Shrimp, Asparagus, & Mushroom Risotto $95

Sliced & Bagged Club Rolls $7.50 Per Dozen (Sold By Dozen Only)

Garlic & Rosemary Ciabatta Rolls $9.50 Per Dozen (Sold By Dozen Only)

Di Paolo’s Homemade Crunchy Focaccia Tomato Pie $24 (24 Slices)

Sweets

Mini Cannoli, Cream Puff, Éclair Tray – 30 Assorted Pieces $65

Chef’s Homemade Tiramisu (1/4 Sheet) $45

Large Sicilian Cannoli’s (Twice Baked Shell – Filled to Order) $6/ec.

10 Inch Death By Chocolate Cake $45

10 Inch Plain New York Cheesecake $50

10 Inch Fruit New York Cheesecake (Blueberry, Cherry, Strawberry) $60

10 Inch Strawberry Shortcake $45

10 Inch Italian Rum Cake $45

10 Inch Carrot Cake with Cream Cheese Icing $45

Half Sheet Celebration Cakes (Yellow, Chocolate, Marble, or ½ & ½) $45

Full Sheet Celebration Cakes (Yellow, Chocolate, Marble, or ½ & ½) $85

Fresh Sliced Fruit Tray with Yogurt Dipping Sauce (Feeds 15) $50

Filled Sheet Cakes Also Available & Priced Accordingly

6 Hour Sterno (3.00 each)
Chafing Pan Set Rental Fee $10 Each
Includes Water Pan, Stand, & Disposable Tongs & Spoons
If the water pan & stand is not returned within 48 hours of the event date, $30 per each water pan/stand set will be charged to the credit card held on file.

Hard Upscale Plasticware Package $5.00 Per Person
Includes: Appetizer Plates, Salad Bowls, Dinner Plates, Dessert Plates, Cold Cups, & Rolled Paper Napkin with Fork, Knife, Spoon

Beverage Package $3.50 Per Person
Includes an Assortment of : Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, & Bottled Water

DiPaolo’s Indoor & Patio Dining Menus

These are our menus that you can order from any day of the week.

All Day Dine-In Menu

Share Plates 

Salumi/Formaggio Board for 2 to 4 Guests
Fellino Salami, Prosciutto di Parma, Capicolo, Soppressata, Pistachio Mortadella, Aurrichio Provolone, Imported Asiago, Mediterranean Olives, Candied Walnuts, Marinated Artichokes, & Stuffed Cherry Pepper Shooters 24

Stuffed Italian Long Hots (4 Pieces)
Aged Provolone & Romano Cheeses, Sweet Italian Sausage,  Shaved Parmigiano-Reggiano Cheese over Pomodoro Sauce 15

Italian Seasoned Buffalo Mozzarella Fritti (5 Pieces)
Breaded & Fried Buffalo Mozzarella topped with Balsamic Reduction & Roasted Sweet Peppers Served with Pomodoro Sauce 15

Traditional Italian Arancini (4 Rice Balls)
Lightly Breaded & Fried Golden Italian Rice Balls With Braised Beef & Sweet Peas, Served With Our Pomodoro Sauce 15

Calamari Fritti for 2 Guests
Picante- Lightly Floured & Fried then tossed w/ Sliced Hot Cherry Peppers, Cherry Tomato,  & Extra Virgin Olive Oil 17
Traditional – Lightly Floured & Fried with Lemon 15

Tequila Clams (15 Clams) for 2
Littleneck Clams Sauteed with Habanero Peppers, Tequila, Garlic, & Cilantro 14

“Cozze” Prince Edward Island Mussels for 2
(Bianco) White Wine, Garlic, & Extra Virgin Olive Oil or Spicy Red with Italian Long Hots 14

Sicilian Chicken Wings (7)
Grilled with Extra Virgin Olive Oil & Sea Salt then baked with Caramelized Onions, Rosemary, Crushed Chili Pepper, & Parmigiano Reggiano 16

Lobster Mac N’ Cheese for 2
Gruyere, Aged Cheddar, & Fontina Cheeses with Cold Water Lobster Chunks & Toasted Panko Bread Crumbs 28

Zuppe/Soups

Lobster Bisque
with Sherry Wine & Chunks of Cold Water Lobster in a Sourdough Bread Bowl 15

Entree Size Salads

Caprese
Vine Ripened Tomatoes with Prosciutto di Parma, Imported Mozzarella Di Bufala, Roasted Sweet Peppers, Mediterranean Olives, Basil, Balsamic Vinegar, Extra Virgin Olive Oil & Mixed Greens 17

Grilled Filet Medallions (5 Pieces) & Grilled Shrimp (5 Pieces) with Shaved Gorgonzola
Tomato, Cucumber, Red Onion, Shaved Carrots with our Signature Honey Balsamic Dressing over Mixed Greens 29

Grilled Chicken Caesar
Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  15

Large Grilled Shrimp (7 Shrimp) Caesar
Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  17

Handhelds

Includes:  Jersey Shore Fries, House Coleslaw, & Pickle 

1/2 Lb All Jumbo Lump Crabcake Sandwich
Baked All Jumbo Lump Crab On a Soft Sweet Round Brioche Bun with House Tartar Sauce, Lettuce, Tomato, & Red Onion 49

Pan-Fried Chicken Cutlet
Parmigiana Style with Gravy & Mozzarella or South Philly Style w/ Mild Provolone, Broccoli Rabe, & Roasted Peppers
Crusty Italian Long Roll 17

Prime Rib Philly Cheesesteak
On a Crusty Italian Long Roll  Sliced Thin Roasted Prime Rib, Mushrooms, Roasted Sweet Peppers, Caramelized Shallots, & Melted Cooper Sharp Cheese 17

Italian Seasoned Roasted Porchetta
with Mild Provolone, Broccoli Rabe, & Sweet Roasted Peppers
Crusty Italian Long Roll 17

Grilled Italian Sausage with Roasted Sweet Peppers
On a Crusty Italian Long Roll, Mild Provolone, Pomodoro Sauce & Caramelized Shallots 17

Burgers

Includes:  Jersey Shore Fries, House Coleslaw, & Pickle

10 oz. Black & Blue Burger
Caramelized Shallots, Portobello Mushrooms, Shaved Maytag Gorgonzola, & Crispy Applewood Bacon 17

10 oz. Aged Cheddar Burger
House Honey BBQ Sauce, Crispy Applewood Bacon, Lettuce, Tomato, & Red Onion 17

10 oz. All American Burger
Cooper Sharp American Cheese, Lettuce, Tomato, & Red Onion 17

Entrees

Dinners Include House Antipasto,Tomato Pie, Ciabatta Rolls, & House Salad

Spaghetti Pomodoro
With Homemade Meatballs or Italian Sausage 27

Large “Mezza Luna” Cheese Ravioli  or Homemade Hand-Cut Ricotta Gnocchi
Traditional Pomodoro Sauce with Homemade Meatballs or Sweet Italian Sausage 29

Trio of Seafood Ravioli – 2 Shrimp, 2 Crab, & 2 Lobster
Cognac Cream Sauce with 4 Shrimp 34

Hand-Cut Gnocchi Bolognese
Homemade Ricotta Gnocchi with Veal, Lamb, & Pork Rib Ragu  Served with Sweet Italian Sausage 34

Aspargus Stuffed Gnocchi
Asparagus Tips in a White Cream Sauce 34

Gnocchi Gorgonzola topped with Filet Medallions
Shitake Mushrooms & Gorgonzola Cream Sauce 39

Penne alla Vodka
Sweet Peas, Crispy Pancetta, Blush Vodka Sauce 29

Tortelloni Boscaiola
Italian Sausage Medallions, Sweet Peas, Shitake Mushrooms, White Cream Sauce 29

Fettucini Alfredo with Chicken or Shrimp
Creamy Parmigianno-Regianno Alfredo Sauce 29

Wild Mushroom Risotto With Shrimp
Mixed Wild Mushrooms, Shrimp, & Asparagus Tips 29

Seafood Pescatore
Homemade Fettucini With Shrimp, Scallops, & Colossal Crabmeat
White Wine & Cherry Tomato 49

Lobster Seafood Fradiavolo
Shrimp, Scallops, & Mussels In A Spicy Lobster Blush Sauce Topped With A 6 Oz. South African Coldwater Lobster Tail  Over Linguini Pasta 55

Shrimp Scampi
Linguini Pasta With White Wine Sauce & Cracked Black Pepper 29

Alla Vongole
Linguini Pasta With Littleneck Clams In A Garlic White Wine Sauce 29

Eggplant / Chicken / Veal Cutlet Parmigiano
Pan-Fried & Baked With Mozzarella & Parmigiano Cheeses With Spaghetti
Eggplant 29/ Chicken 29/ Veal 37

Marsalla
Imported Marsalla & Shitake Mushrooms With Garlic Mashed Potato & Asparagus
Chicken 32/Veal 39

Saltimbocca
Shitake Mushrooms, Sliced Thin Prosciutto, Fontina Cheese, Sage, White Wine Sauce With Garlic Mashed Potato & Asparagus
Chicken 35/Veal 42

16 Oz. “Big” Veal Chop Parmigiano
Butterflied & Pounded Thin Then Lightly Breaded & Pan-Fried Then Baked With Mozzarella Cheese & Pomodoro Basil Sauce With House Gnocchi 59

Pesce (Fish) & Carne (Meat)

Dinners Include House Antipasto, Tomato Pie, Ciabatta Rolls, & House Salad

All Entrees Below Are Served With Garlic Mashed Potato & Roasted Asparagus

Signature Baked Jumbo Lump Crabcake “All Jumbo Lump Crabmeat”
One Orange Size Crabcake With White Crab Sauce 69

Stuffed South African Cold Water Lobster Tail (6 Oz.) – Loaded With All Jumbo Lump Crab
One Stuffed South African Tail With White Crab Sauce 79

12 Oz. Baked Chilean Sea Bass With Colossal Crabmeat
Delicate White Crab Cream Sauce Over Broccoli Rabe 65

12 Oz. Mediterranean Salmon With Shrimp
Pan-Seared With Sundried Tomato, Jumbo Shrimp, White Wine Lemon Caper Sauce 45

Center-Cut “Certified Angus Beef” Steaks

Topped With A Chianti Wine & Shitake Mushroom Shallot Sauce
10 Oz. Filet Mignon 69
16 Oz. “Thick Cut” Ribeye 69
20 Oz. Cowboy Steak “Bone-In Ribeye” 79

10 Oz. Filet Mignon & Colossal Crab Gorgonzola
Creamy Gorgonzola Cheese Sauce, Sweet Roasted Red Peppers, Shitake Mushrooms & Chunks Of Colossal Crab Meat 79

Grilled Domestic Lamb Chops
Marinated With Fresh Rosemary, Roasted Garlic & Extra Virgin Olive Oil Over Broccoli Rabe – Drizzled With Shitake Mushroom & Shallot Sauce 69

14 Oz. Prosciutto Di Parma Wrapped Pork Chop
Frenched Center-Cut Pork Chop Stuffed With Maytag Gorgonzola Drizzled With A Sweet Port Wine Reduction Sauce & Shitake Mushrooms 42

Add To Any Meal:
Crabmeat $29/ Crabcake $45 / 5 Large Grilled Shrimp $8
6oz. Plain Lobster Tail $16 / 6oz. Crab Stuffed Lobster Tail $59

 

Dessert Menu

DiPaolo’s Dessert Menu
Download Full Menu PDF

Tiramisu Big Ladyfinger
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa poder 7.95 

Limoncello Mascarpone Cake
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce 7.95

Cheesecake alle Fragole
Silky NY cheesecake crwoned with wild strawberries sits on a sponge cake base 7.95

Chocolate Cake
Traditional rich, moist devil’s food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes 7.95

Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base 7.95

3 Chocolate Mousse
White and dark chocolate mousse on a sponge cake base, coated with a chocolte hazelnut glaze and topped with white chocolate shavings 7.95

Cannoli
Party shell internally coated in cjocolate and filled with ricotta, candied fruit and chocolate chips 7.95

Rum Cake 7.95

Creme Brulee with Sliced Strawberries & Blueberries
Cream custard topped with crunchy caramelized sugar 9.95

Coppa Stracciatella
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa poder and hazelnuts 8.95

Guava Mango Flute
Creamy tropical guava gelato swirled with sweet mango sauce 8.95

Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello 8.95

DiPaolo’s Wine & Cocktail Menu

DiPaolo’s Wines

White, Sparkling & Blush GLS/BTL

  • #1 Canale Pinot Grigio Delle Venezie, Italy • 7122
  • #2 Brachetto d’Aqui DOC ’20 it Furetto, Italy • 7/ 22
    Sparkling, Sweet, Spritzy
  • #3 LcVilla Emilia Bianco Sauvignon Blanc, Italy • 7/ 20
  • #4 Vite Colte La Gatta Moscato D’Asti’20, Italy • 7/ 26
  • #5 Extravaganza Valeria Moscato Peach, Italy • 7/ 26
  • #6 Extravaganza Giulia Moscato Strawberry, Italy • 7/ 26
  • #7 Kendall Jackson Riesling Vinters Reserve, CA. • 13/ 39
  • #8 Coppola Diamond Collection Chardonnay, CA. • 12/ 36
  • #9 Ruffino IL Ducale Pinot Grigio, Italy • 15/ 40
  • #10 Beringer White Zinfandel, CA. • 10/ 31
  • #11 Caposaldo Moscato Rose, Italy • 11/40
  • #12 Coppola Sofia Rose, CA. • 13/ 39
  • #13 Forestville White Zinfandel, CA. • 9/ 25
  • #14 Forestville Chardonnay, CA. • 9/ 25

Elegant Whites

  • #15 The Crossings Sauvignon Blanc, New Zealand • 45
  • #16 Coppola Director’s Cut Chardonnay, CA. • 60
  • #17 Banfi Principessa Gavi di Gavia, Italy • 48
    Dry, Fruity & Crisp
  • #18 Santa Margherita Pinot Grigio, Italy • 58
  • #19 Rodney Strong Chardonnay Chalk Hill, CA. • 55
  • #20 Luna di Luna Chardonnay/ Pinot Grigio Blend, Italy • 40

    Champagne & Sparkling 187m1/ 750m1

    • #21 Martini & Rossi Asti Spumante, Italy • 7/ 37
    • #22 Sofia Brut Rose, CA. • 13/ 52
    • #23 Caposaldo Prosecco, Italy • 7/ 38
    • #24 Banfi Rosa Regale, Italy • 9/ 49
    • #25 Korbel Extra Dry, CA. • 39
    • #26 Korbel Brut, CA. • 39
    • #27 Moet & Chandon imperial, France • 87
    • #28 Veuve Clicquot Yellow Label Brut, France • 92

    Cellar Selections of California

    Featuring the Napa Valley

    • #29 Cakebread Chardonnay • 90
    • #30 Coppola Eleanor Red Blend • 84
    • #31 Chimney Rock Cabernet Sauvignon • 150
    • #32 Coppola Archimedes Cabernet Sauvignon • 115
    • #33 Cakebread Merlot • 98
    • #34 Far Niente Chardonnay • 102
    • #35 Far Niente Cabernet Sauvignon • 195
    • #36 Duckhorn Merlot • 110
    • #37 Rodney Strong Symmetry • 105

    Cellar Selections of Italy

    • #38 Vignamaggio “Mona Lisa” Chianti Classico Riserva • 73
    • #39 Ruffino Riserva Ducale Chianti Classico Oro • 81
    • #40 Giacosa Fratelli”Bussia”Barolo • 98
    • #41 Tommasi Amarone Della Valpolicella Classico • 118
    • #42 Castello Banfi Brunello Di Montalcino • 115
    • #43 Summus Montalcino Super Tuscan • 105

    Reds by the Glass & Bottle GLS / BTL

    • #44 Jacob’s Creek Shiraz Vintage, Australia • 8/ 25
    • #45  Coppola Diamond Collection Red Zin., CA. • 12/ 36
    • #46 Villa Pozzi Nero D’Avola, Italy • 11/ 30
    • Blackberry, Vanilla & A Hint of Fig
    • #47 Poggio Ai Santi Le Guardie Montepulciano Di Abruzzo ’19 • 8/ 26
    • Italy – Red, Bold & Structured
    • #48 Tinazzi Dugal Ca De Rocchi ’18, Italy • 8/ 28
    • Red, Rich & Intense
    • #49 Castellani Chianti Classico Reserval 6, Italy • 9/ 28
    • Red, Savory & Classic
    • #50 LcVilla Pinot Noir Emilie] 9, Italy • 8/ 26
    • #51 Canale Chiantil 8, Italy • 8/ 26
    • #52 Chacabuco Malbec Mendoza, Argentina • 8/ 28
    • Red, Rich & Intense
    • #53 Coppola Diamond Collection Merlot, CA. • 13/ 39
    • #54 Josh Cellars Cabernet Sauvignon, CA. • 12/ 36
    • #55 Coppola Diamond Collection Pinot Noir, CA. • 14/ 42
    • #56 Medici Emertei Quercioli Dolce Reggiano Lambrusco, Italy • 11130
    • #57 Terredavino Barbaresco La Casa Collina DOCG’16, Italy • 13/ 38
    • #58 Cantine Valpantano Amarone
      Della Valpolicella DOCG’16, Italy • 15/ 45
      Red, Rich & Intense
    • #59 Josh Cellars Legacy Red Blend, CA..12136
    • #60 Clos Du Bois Classic Merlot, CA. • 12/ 36
    • #61 Clos Du Bois Classic Cabernet, CA. • 12/ 36
    • #62 Forestville Cabernet, CA. • 9/ 25
    • #63 Forestville Merlot, CA. • 9/ 25

    Elegant Reds

    • #64- Luna di Luna Cabernet I Merlot, Italy • 40
    • #65- Josh Cellars Pinot Noir, CA. • 63
    • #66- Kendall Jackson Red Zinfandel Reserve, CA. • 49
    • #67-Alta Vista Classic Malbec, Argentina • 45
    • #68- Umani Montepulciano Di’Abruzzo Ronchi, Italy • 45
    • #69 Banfi Chianti Classico Riserva, Italy • 45
    • #70 Tinazzi Amarone La Bastia’l 5, Italy • 48
      Red, Rich & Intense
    • #71 Vite Colte Paesi Tuoi Barolo DOCG115, Italy • 38
      Red, Bold, Structured
    • #72 Vitanza Brunello Di Montalcino DOCG, Italy • 58
      Red, Bold & Structured
    • #73 Feudo Croce Primitivio LXXIV Imperio’l 8, Italy • 38
      Red, Rich &Intense
    • #74 Coppola Director’s Cut Cabernet Sauvignon, CA. . 63
    • #75 Jacob’s Creek Reserve Shiraz, Australia • 40
    • #76 Kim Crawford Pinot Noir, New Zealand • 48
    • #77 Castello Banfi Rosso Di Montalcino, Italy • 62
    • #78 Casa Lapostolle Cabernet Sauvignon, Chile • 39

    Beers

    On Tap Domestic & Imported

    • Miller Lite / 4
    • Coors Light / 4
    • Sam Adams Seasonal / 6
    • Blue Moon / 6
    • Stella Artois / 6
    • Goose Island Seasonal IPA / 6
    • Guinness Stout / 6
    • Bonesaw Seasonal / 7
    • Cape May Seasonal/ 7
    • Leinenkugel’s Summer Shandy / 7

    Bottles  Imports 5 • Domestic 4

    • Budweiser
    • Dos Equis
    • Amstel Light
    • Redd’s Seasonal .Miller Lite
    • Landshark
    • Corona Extra
    • Corona Premier
    • Yuengling
    • O’Doul’s (Non-Alcoholic)
    • Heineken
    • Heineken Light
    • Michelob Ultra
    • Sierra Nevada Pale Ale
    • Miller High Life
    • Yuengling Light
    • Hopfish IPA Pale Ale
    • Peroni
    • Rolling Rock
    • Coors Light
    • Hoeegarden
    • Victory HopDevil IPA
    • Shocktop Belgian White

    Cans Imports 6 • Domestic 5

    • Heineken
    • Blue Moon
    • Michelob Ultra
    • Miller Lite
    • Coors Light
    • Budweiser
    • Bud Light
    • Bud Lime
    • Bud Orange

    Cocktails

    • Orange Crush
      Orange Flavored Vodka, Triple Sec, Fresh Orange & Sprite • 9
    • Mimosa Rose
      Sparkling Rose & Fresh Orange served on ice • 8
    • Peach Bellni
      Peach Moscato & Fresh Peach served in Champagne Flute • 8
    • Strawberry Bellini
      Strawberry Moscato & Fresh Strawberry Served in Champagne Flute • 8
    • Negroni
      Gin, Campari, a Dash of Sweeniermouth with Orange Twist • 9
    • Italian Lady
      Disaronno, Prosecco, a Dash of Dry Vermouth served in Champagne Flute with orange twist • 9
    • Hypnotized
      Coconut Rum, Hypnotiq, Fresh Pineapple & Sprite • 9
    • Lovelace 75
      Lovelace Gin, Fresh Lemon, & Sparkling Brut Rose served in champagne flute • 10
    • The Hurricane
      Light Rum, Dark Rum, Fresh Lime & Orange, Passion Fruit, Simple Syrup & Grenadine • 9
    • The Jersey Tomato
      Premium Vodka, Extra Spicy Tomato, Fresh Lemon & Celery • 8
    • Blueberry Lemon
      Blueberry Flavored Vodka, Fresh Squeezed Lemonade, & Splash of Sprite drizzled with Blueberry Syrup • 8
    • Italian Mule
      Citrus Flavored Vodka, Limoncello & Ginger Beer with Lemon Twist • 9

    Margaritas

    • Strawberry Mint Margarita
      Tequila, Grand Manier, Fresh Lime, Strawberry & Simple Syrup with Salted Rim, Strawberry Garnish, Fresh Mint • 9
    • Italian Stallion
      Tequila, Triple Sec, Amaretto, Fresh Lime & Orange • 9
    • Cucumber Jalepeno
      Blanco Tequila, Triple Sec, Fresh Lime, Cucumbers &Jalapenos • 9
    • Pomegranate Ginger-ita
      Tequila, Fresh Lime, Pomegranate Liqueur & Ginger Beer • 9
    • Floridita
      Blanco Tequila, Triple Sec, Fresh Cranberry, Lime & Grapefruit • 9
    • Mango-Rita
      Tequila, Cointreau, Fresh Mango, Lime & Orange • 9

    DiPaolo’s Homemade Sangrias

    • Sangria Rose
      Rose Wine, Fresh Grapefruit, Bourbon, Honey, Chambord, Fresh Strawberries & Raspberries • 10
    • Raspberry Mango
      Moscato D’Asti, Fresh Mango & Raspberry, Peach Schnapps, Club Soda, Simple Syrup & Fresh Mint • 9
    • Tropical Sangria
      Coconut Rum, Moscato D’Asti, Fresh Orange, Pineapple & Strawberries • 9
    • Watermelon Sangria
      Moscato D’Asti, Watermelon Flavored Vodka, Fresh Watermelon, Sprite & Fresh Mint • 9

    DiPaolo’s Martinis

    • DiPaolo’tini
      Premium Vodka, Tuaca Vanilla Liqueur, Amaretto & Fresh Pineapple Garnished with Maraschino Cherry • 10
    • Frosty Fruit
      Orange Flavored Vodka, Melon Liqueur, Fresh Pineapple & Lemon with Orange Garnish • 10
    • Orange Creamsickletini
      Homemade From DiPaolo’s! • 10
    • The Limoncello
      Homemade From DiPaolo’s! • 10
    • Italian Espresso
      Espresso Flavored Vodka, Disaronno, Baileys, Tia Maria, White Cream de Cacao & Cream • 11
    • Salted Caramel’tini
      Caramel Flavored Vodka, Simple Syrup & Butterscotch Schnapps with Salted Rim & Drizzled Caramel • 10
    • Raspberry Lemon Drop
      Raspberry Flavored Vodka, Raspberry Liqueur, Sweet & Sour Served with Sugar Rim • 9
    • French’tini
      Ketel One Vodka, Chambord & Fresh Pineapple • 10
    • Cucumbeetini
      Cucumber Flavored Vodka, Simple Syrup, Fresh Lemon & Lime Muddled with Fresh Mint & Cucumber • 10
    • Deep Blue Sea
      Premium Vodka, Blue Curacao, Fresh Pineapple, Sweet & Sour • 9
    • The Georgia Peach
      Peach Flavored Vodka, Fresh Peach, Orange & Grenadine • 9
    • Mango’tini
      Premium Vodka, Fresh Mango, Orange & Cranberry • 9
    • Pomegranate Limon’tini
      Pomegranate Flavored Vodka, Pomegranate Liqueur & Limoncello • 10

    Mojitos

    • Pineapple
      Pineapple Flavored Rum, Fresh Pineapple, Simple Syrup, Club Soda garnished with Fresh Mint & Lime • 8
    • Raspberry
      Raspberry Flavored Rum, Simple Syrup, Fresh Lime & Club Soda, garnished with Fresh Raspberries & Mint • 8
    • Coconut
      Coconut Flavored Rum, Brown Sugar, Fresh Coconut, Club Soda, garnished with Fresh Mint & Lime • 8
    • Mango
      Mango Flavored Rum, Fresh Mango, Simple Syrup, Club Soda garnished with Fresh Mint & Lime • 8
    • Berry Mojito
      Rum, Simple Syrup, Fresh Lime & Club Soda with Blackberries, Raspberries, Blueberries, Fresh Mint & Strawberries • 8

    Frozen Drinks

    • Rum Runner
      Coconut Rum, Banana Liqueur, Raspberry Liqueur, Splash of Grenadine, Fresh Pineapple & Orange with Orange Garnish • 7
    • Sicilian Slush
      Campari, Gin, Fresh Lemon &Orange, Simple Syrup Blended & Served with Orange Peel • 9
    • Berrylicious Frozen Sangria
      Red Wine, Triple Sec, Blend of Fresh Orange, Strawberries, Blueberries, & Raspberries • 8
    • Sang-Arita
      Frozen Margarita & Homemade Red Sangria Layered with Fresh Berries & Lime • 9
    • Lava Flow
      A Pina Colada Blended with Fresh Strawberry • 8
    • La Caribbean
      A Blend of Fresh Mango, Banana, & Strawberry • 8
    • Daiquiris Made With Flavor of Choice:
      Banana, Mango, Watermelon, Peach, Strawberry & Raspberry • 8

    Save The Best For Last!

    • Homemade Limorecello
      Glass: 6 • Bottle: 38
    • Homemade Orange’cello “Orange You Sweet”
      Glass: 6 • Bottle: 38
    • Chocolate Nutella’cello
      Glass: 6 • Bottle: 38

    Group Dine-In Packages

    DiPaolo's 4-Course Large Group Luncheon Package

    Available 11:30am to 3:00pm
    Minimum 25 Guests

    Course 1 (Served Family Style for the Table As You Arrive)

    Our Signature Grilled Italian Vegetable & Cheese Antipasto with Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie

    Course 2 (Choose 1)

    Mixed Green Tossed Salad with our Signature Honey Balsamic Vinaigrette Dressing

    Baby Spinach Salad with Mixed Berries, Gorgonzola Cheese, Candied Walnuts with Our Signature Honey Balsamic Vinaigrette Dressing

    Romaine Caesar Salad with Homemade Croutons, Shaved Parmigiano-Reggiano, & House Caesar Dressing

    Nonna’s Traditional Italian Wedding Soup/ Pasta Fagioli/ Lentil Soup / Minestrone Soup (Choose 1)

    Crespelle
    “Abruzzese Specialty” thin Crepes rolled tight with Pecorino Romano Cheese & Cracked Black Pepper in Savory Chicken Broth

    Course 3 (Choose 3)

    (We will offer your 3 selections  the day of the event to your guests and they will choose 1)

    Chicken Parmigano or Eggplant Parmigiano & Spaghetti

    Chicken Marsalla or Chicken Piccata with Garlic Mashed Potato & Roasted Asparagus

    Roasted Salmon, White Wine Sauce, Sundried Tomato over Ristotto & Asparagus

    Flounder Francese Style & Shrimp with a Lemon White Wine Sauce over Risotto & Asparagus

    Our Signature Jumbo Lump Crabcake wtih Garlic Mashed Potato & Roasted Asparagus (Add $12)

    Penne Alla Vodka with Crispy Pancetta & Sweet Peas

    Spaghetti/Rigatoni/Penne Marinara with Meatballs or Italian Sausage

    Large Cheese Ravioli & Meatballs or Italian Sausage

    Hand-Cut Gnocchi & Meatballs or Italian Sausage

    Linguini & Shrimp Scampi

    Tortelloni Boscaiola – Italian Sausage Medallions, Peas, Shitake Mushrooms, White Cream Sauce

    Fettucini Alfredo with Chicken or Shrimp

    Homemade Lasagna with a Bolognese Ragu & Meatball

    Frenched Bone-In Pork Chop Stuffed with Gorgonzola & Wrapped with Prosciutto di Parma drizzled with a Sweet Port Wine Reduction Sauce & Shitake Mushrooms

    with Garlic Mashed Potato & Asparagus

    Veal Saltimbocca with Prosciutto, Fontina Cheese, Sage, Shitake Mushrooms, & White Wine Sauce with Garlic Mashed Potato & Asparagus (Add $10)

    Roasted or Grilled Prime Rib with Sweet Vidalia Onion & Shitake Mushroom Au Jus with Garlic Mashed Potato & Asparagus (Add $12)

    7oz. Petite Filet Mignon with a Shitake Mushroom & Shallot Chainti Sauce

    with Garlic Mashed Potato & Roasted Asparagus (Add $12)

    Course 4 (Choose 1)

    Tiramisu

    Chocolate Temptation Cake

    Triple Chocolate Mousse Cake

    Italian Rum Cake

    Sicilian Cannoli

    Strawberry Cheesecake

    Limoncello Mascarpone Cake

    Strawberry Shortcake

    House Creme Brulee with Mixed Berries

    Displayed Celebration Sheet Cake (Yellow, Chocolate, Marble, or 1/2 & 1/2) Sliced & Served with Vanilla Bean or Chocolate Fusion Ice Cream

    Miniature Cannoli, Mini Cream Puffs, Mni Eclairs  Served Familty Style

    Price

    $35.00  Per Person
    Plus 6.625% NJ State Sales Tax & 20% Service Gratuities

    $250 Deposit is Required at Booking. Balance and Final Headcount is Due 72 Hours Before the Event.

    Includes Unlimited American Regular or Decaffe Coffee, Hot Tea or Brewed Iced Tea, Sodas, & Juices.

    We Can Customize Any Bar Package for your Event According to Your Burdget.

    You Can Choose Any Color for Your Linen Tablecover & Napkin For Your Event at No Extra Charge.

    Please Call 856-299-4645 and Ask for Sommer to Book your Event!

    4-Course Served Dinner Group Package

    Price
    $39.95  Per Person
    Plus 6.625% NJ State Sales Tax & 20% Service Gratuities

    $250 Deposit is Required at Booking. Balance and Final Headcount is Due 72 Hours Before the Event.

    Includes Unlimited American Regular or Decaffe Coffee, Hot Tea or Brewed Iced Tea, Sodas, & Juices.

    We Can Customize Any Bar Package for your Event According to Your Burdget.

    You Can Choose Any Color for Your Linen Tablecover & Napkin For Your Event at No Extra Charge.

    Minimum 30 Guests

    Course 1 (Served Family Style for the Table As You Arrive)
    (All Items Are Included) 

    • Our Signature Grilled Italian Vegetable & Cheese Antipasto
    • Cured Italian Meat & Cheese Antipasto
    • Crispy Vine Ripened Tomato Bruschetta with Parmigianno-Reggiano
    • Crispy Regular & Spicy Calamari Fritti
    • Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie

    Course 2 (Choose 1)

    • Mixed Green Tossed Salad with our Signature Honey Balsamic Vinaigrette Dressing
    • Baby Spinach Salad with Fresh Strawberries, Gorgonzola Cheese, Candied Walnuts with Our Signature Honey Balsamic Vinaigrette Dressing
    • Romaine Caesar Salad with Homemade Croutons, Shaved Parmigiano-Reggiano, & House Caesar Dressing
    • Nonna’s Homemade Italian Wedding Soup
    • Homemade Pasta Fagioli or Lentil Soup or Minestrone (Choose 1)
    • “Abruzzese Specialty” thin Crepes rolled tight with Pecorino Romano Cheese & Cracked Black Pepper in Savory Chicken Broth

    Course 3 (Choose 3)
    (We will offer your 3 selections the day of the event to your guests and they will choose 1)

    • Chicken Parmigano or Eggplant Parmigiano & Spaghetti
    • Half Rosemary Roasted Chicken with Spaghetti
    • Chicken Marsalla or Chicken Piccata with Garlic Mashed Potato & Roasted Asparagus
    • Mediterranean Salmon & Shrimp, White Wine Sauce, Sundried Tomatoes over Ristotto & Asparagus
    • Flounder Francese Style with a Lemon White Wine Sauce over Risotto & Asparagus
    • 8 oz. Jumbo Lump Crab Stuffed Flounder with Garlic Mashed Potato & Asparagus (Add $12)
    • Our Signature Jumbo Lump Crabcake wtih Garlic Mashed Potato & Roasted Asparagus (Add $12)
    • Penne Alla Vodka with Crispy Pancetta & Sweet Peas
    • Spaghetti & Meatballs
    • Large Cheese Ravioli & Meatballs
    • Homemade Potato Gnocchi & Meatballs
    • Linguini & Shrimp Scampi
    • Fettucini Alfredo with Chicken
    • Homemade Lasagna with a Bolognese Ragu & Meatballs
    • Veal Saltimbocca with Fontina Cheese, Sage, Mushrooms, & White Wine Sauce with Garlic Mashed Potato & Asparagus (Add $10)
    • Roasted or Grilled Prime Rib with Sweet  Vidalia Onions & Portobello Mushroom Au Jus with Garlic Mashed Potato & Asparagus (Add $15)
    • 8oz. Center-Cut Certified Angus Beef Filet Mignon with Sweet Vidalia Onion & Chianti Mushroom Sauce with Garlic Mashed Potato & Asparagus (Add $25)

    Course 4 (Choose 1)

    • Tiramisu
    • Ultimate Chocolate Cake
    • White & Dark Chocolate Mousse Cake
    • Italian Rum Cake
    • Torta Nocciola
    • Ricotta & Pistachio Cake
    • Frutti di Bosco (Mixed Berry Cake)
    • Limoncello Mascarpone Cake
    • Sicilian Cannoli
    • Creme Brulee with Mixed Seasonal Berries
    • Fragole (Strawberry) Cheesecake
    • Displayed Celebration Sheet Cake (Yellow, Chocolate, Marble, or 1/2 & 1/2) Sliced & Served with Vanilla Bean or Chocolate Fusion Ice Cream
    • Miniature Cannoli, Mini Cream Puffs, Mni Eclairs, Mini Cheesecakes Served Familty Style

    Please Call 856-299-4645 or Email : to Book Your Party