Primi / Antipasti

• Meat & Cheese Antipasti Board  (for 2 or more)– imported Salami, spicy Chorizo, Prosciutto di parma, Capicolo secco, Aurricho Provolone, imported asiago, mediterranean Olives, Marinated Artichokes, Pepper Shooters, & melon  – $25
• Mozzarella Caprese – vine ripened beefsteak tomato, mozzarella di bufala, roasted peppers, basil & balsamic  – $15
• Stuffed Italian Long Hots (4) – aged cheddar & gruyere cheeses with sweet Italian Sausage   – $14
• Fried Buffalo Mozzarella (6) – with Sweet Peppers, Pesto, & Balsamic Reduction served with Sunday Gravy  – $14
• Traditional Arancini (3 Rice Balls) – With Beef & Peas served with Sunday Gravy – $14
• “House Made” Oversized Meatball – beef, Pork & veal Meatball with a Scoop of Ricotta & shaved parmigiano-reggiano cheeses over fresh arugula, evoo, & balsamic vinegar  – $14
• Grilled Domestic Lamb Chops (4) –Rosemary, Garlic, evoo over Broccoli Rabe & Roasted Red Peppers  – $24
• Zuppe Di Pesce (for 2 or more) – Calamari, 3 Scallops, 3 Shrimp, PEI Mussels, middlneck Clams and jumbo Lump Crabmeat in a Red fish sauce or white wine Sauce – $25
• Sampler – 2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella & Fried Calamari – $25
• Crab Stuffed Kennett Mushrooms (3) – oversized Kennett mushrooms Loaded with Jumbo Lump Crabmeat – $18
• Calamari Fritti
  (Picante) – lightly floured & fried then tossed with crushed hot cherry peppers & extra virgin olive oil – $17
  (Traditional) – Lightly Floured and fried with lemon  – $15
• Large Pan Seared Scallops (4) – over garlic & oil spinach drizzled with a delicate saffron cream sauce – $17
• Tequila Clams – MiddleNeck Clams Sauteed with habanero Peppers, Tequila, Garlic & Cilantro – $17
• Di Paolo’s Signature Crabcakes (2) –All Crab – $17
• Large Stuffed Shrimp with Jumbo Lump Crabmeat (2)  – $18
• Prince Edward Island Mussels
  (Bianco) white wine, garlic & olive oil – $16
  Spicy red Sunday gravy with Italian Long Hots – $16
• Grilled Langostino  – with lemon, marintated artichokes, & evoo over arugula – $18
• Grilled Octopus –with lemon & extra virgin olive oil, cherry tomato, Mediterranean olives, & cucumber over Arugula & fennel – $18
• Grilled Stuffed Calamari  with lobster, shrimp, & crab imperial over fresh arugula, chopped sundried tomato, sicilian green olives, red onion, & caper berries – $18
• Grilled Filet Mignon Medallions (3) & Grilled Shrimp (3) with shaved maytag gorgonzola, cherry tomato, cucumber, red onion, & house Italian balsamic dressing over mixed greens – $21

Zuppa/Soups

• Lobster Bisque – chunks of cold water lobster served in sourdough bread bowl – $12
• Cream of Kennett Mushroom – with Jumbo Lump Crab Meat & served in sourdough bread bowl – $12
• Traditional Italian wedding – with escarole – $10
• Crespelle – “Abruzzese Specialty” Thin Crepes rolled tight with Parmigiano-Reggiano & Fresh Cracked Black pepper in Chicken broth  – $12

Seafood Pasta

(Linguini, Spaghettini or Penne)

• Alla Pescatore –4 large Shrimp, 4 large Scallops & Jumbo Lump Crab meat in a Lobster Blush Sauce – $42
• Lobster Fradiavolo –3 large Shrimp, 3 large Scallops, Jumbo Lump Crab Meat & Mussels in a Spicy Lobster Blush sauce topped with a 5oz south African lobster tail – $49
• Frutti Di Mare –garlic white wine sauce with 4 large Shrimp, 4 large Scallops, Jumbo Lump Crab Meat, middleneck clams & Clam Meat – $45
• Scampi –white wine sauce & cracked black pepper
  with Large Shrimp (8) – $35
  with Large Scallops (6) – $37
• Cozze – mussels in “Spicy” red or Garlic white wine sauce – $32
• Vongole – middleneck clams in garlic white wine sauce – $35
• Jumbo Lump Crabmeat –Traditional red crab sauce or spicy Red Crab sauce or white cream sauce – $37

House-made Pasta Specialties

• Hand-Made Spaghetti – in Sunday gravy with Meatballs – $23
• Braised Pork Ribs over Pappardelle –pork rib ragu – $29
• Bucatini Carbonara – Parmigiano-Reggiano, Crispy Pancetta, Fresh Egg & fresh Cracked Black Pepper – $29
• Hand-cut ricotta Gnocchi – Sunday Gravy & Meatballs – $28
• Gigantic Cheese Ravioli (6) –Sunday Gravy & Meatballs – $28
  or
• Trio Seafood Ravioli – 2 Shrimp, 2 Lobster, & 2 Crab Ravioli with a delicate White Crab Sauce and Succulent Pieces of Jumbo Lump Crab Meat – $39
• Lasagna – Egg Pasta layered with Mozzarella & Ricotta Cheeses, Crumbled Italian Sausage & Fresh Basil with Meatballs – $28
• Eggplant Parmigiano – Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Mozzarella Cheese Served with a Side of Homemade Spaghetti – $28
• Prosciutto & Fontina Sacchetti “Pasta Purses” tossed with sweet peas, prosciutto, portobello mushrooms, & jumbo lump crabmeat in a white cream sauce – $39
• Cheese Tortolloni Alla Vodka – blush vodka sauce with pieces of mushrooms, prosciutto, & sweet peas – $29

Risotto

• Aspargi –Chicken, Portobello Mushrooms & Asparagus – $29
• Pesce –mussels, middleneck clams, Shrimp (3), Scallops (3), & Crab Meat – $45

Vitello e Pollo

• Cutlet Parmigiano – Pan Fried & Baked with mozzarella & Parmigiano Cheeses – Chicken – $29 | Veal  – $34
• Piccata – capers & lemon white wine sauce – Chicken – $32 | Veal – $37 | Add crab – $10
• Marsala – Silky Imported Marsala Italian Wine & Portobello Mushrooms – Chicken – $32  | Veal – $37 | Add Crab – $10
• Stuffed Chicken Mozzarella – stuffed with buffalo mozzarella & asparagus, wrapped with prosciutto di parma & topped with a light plum tomato basil sauce – $39
• Veal Mare – tender milk-fed veal with garlic white wine sauce, sundried tomato, large shrimp, & colossal crab – $49
• Veal & Lobster Francese – tender milk-fed veal & 1 – 5oz. south African cold-water lobster tail prepared francese style with lemon & white wine sauce, fresh asparagus tips & portobello mushrooms – $49
• Veal Osso Bucco – tender veal shank slow roasted with chianti wine, celery, carrots, & onions and served in its’ own juices over Saffron Risotto with Sweet Peas – $45
• 16 oz. All Crab Loaded Veal Chop – stuffed & loaded with all jumbo lump crabmeat & drizzled with portobello mushrooms & white crab sauce – $62
• 16 oz. Stuffed Veal Chop Saltimbocco – stuffed with thin prosciutto di parma, buffalo mozzarella, & fresh garlic spinach topped with portobello mushrooms & silky marsalla wine sauce – $59
• Prosciutto Di Parma Wrapped Pork Chop – Stuffed with Creamy Maytag Gorgonzola & drizzled with Balsamic Fig Sauce and Portobello Mushrooms – $45

Pesce e Carne

• Chef Michael’s Jumbo Lump Crab Cakes – All Jumbo Lump Crab Meat “No Filler” – One crabcake – $42 | Two crabcakes – $59
• 8 oz. Stuffed South African Cold Water Lobster Tail – loaded with all jumbo lump crabmeat – $65
• Grilled Chilean Sea Bass with Grilled Shrimp & Scallops – with sea salt, evvo, fresh lemon, tyme, & sage – $55
• Roasted Scottish Salmon Limoncello – Over fried Spinach & topped with Jumbo Lump CrabMeat & Drizzled with our homemade Limoncello Sauce – $49
• Loaded Stuffed Flounder – loaded with jumbo lump crabmeat & drizzled with White Crab Sauce & crab – $49
• 10 oz. Applewood Bacon Wrapped Filet Mignon (C.A.B)
  – with Portobello Mushrooms & Sweet Vidalia Onions – $54
  – add 1 crab cake or 1 – 5oz. south African tail – $69
  – add 1 – 5oz. crab stuffed south African Lobster Tail – $79
  – with jumbo lump crabmeat, roasted peppers, portobello mushrooms, shaved maytag gorgonzola cream sauce – $65
• 20 oz. (C.A.B.) “Cowboy Steak” – Bone-In Ribeye Steak Loaded with portobello Mushrooms & Sweet Vidalia Onions – $59
• 16oz.  (C.A.B) Ribeye Steak – Loaded with Portobello Mushrooms & Sweet Onions – $45
• Grilled Domestic Lamb Chops – (6) domestic chops grilled with fresh rosemary, roasted garlic & EVOO over broccoli rabe & roasted red peppers – $59
• Breaded & Pan-Fried Pork Chop Milanese -crispy double-bone center-cut pork chop topped with fresh arugula in a lemon house Italian dressing, extra virgin olive oil, cherry tomato, & creamy goat cheese – $39

Small Bites

• Stuffed Long Hots (4)
  Aged Provolone, Italian Sausage & Bread Crumbs $12
• Fried Buffalo Mozzarella (4)
  Sweet Peppers, Pesto, Balsamic Reduction served with Sunday Gravy $12
• Naked or Breaded Wings (10)
  Sweet & Spicy or Hot $10
• Cheesy Arancini (Rice Balls) (4)
  With Beef & Peas, Cheesesteak or Sausage & Broccoli Rabe  served with Sunday Gravy $12
• Crab Stuffed Mushrooms (3)
  Loaded with Jumbo Lump Crabmeat $18
• Calamari
  Picante- Sautéed with Cherry Tomatoes & Long Hots $17
  Or
  Traditional- Lightly Floured and Fried with Lemon $15
• Applewood Bacon Wrapped Scallops (4)
  Served with Cajun Cream Sauce $16
• Clams Casino on Half Shell (6)
  Pan- Fried with Bread Crumbs & Pancetta $15
• DiPaolo’s Signature Mini Crab Cakes (2)
  NO Filler, All Crab $18
• Brussel Sprouts
  Bacon, Shallots & Garlic $12
• Homemade Meatballs
  Lamb, Pork, & Veal Meatballs with a Scoop of Ricotta & Italian Bread $15
• Large Gulf Shrimp
  (5) Sautéed with Old Bay $15
  (5) Spicy Tempura $15
  (2) Loaded Crab Meat $18
• Fresh Oysters (6)
  6 Blue Points with Fresh Lemon & Cocktail $12
• Prince Edward Island Mussels
  Blanco– White Wine, Garlic & Olive Oil $17
  Diavolo– Red Sauce & Italian Long Hots $17
• Eggplant & Smoked Mozzarella Parm
  Served over Arugula with Marinated Tomatoes $17
• Tequila Clams
  Middle Neck Clams sautéed with Banana Peppers, tequila, garlic & Cilantro $15
• Lobster Mac N’ Cheese
  Gruyere, Aged Cheddar & Fontina with Panko Bread Crumbs $21
• Philly Cheese Steak Spring Rolls (4)
  With Siracha Ketchup $16

Petite Pasta Entrees

Chicken Parm & Spaghetti/ Ravioli & Meatball/ Rigatoni alla Vodka/ Linguini Shrimp Scampi – w/Italian Bread $17

Petite Fish Entrees

Bronzino, Scottish Salmon or Stone Bass with Extra Virgin Olive Oil, Fresh Tomato, Capers & Lemon Piccata Sauce over Garlic Spinach with a Side of Wild Mushroom Risotto $25

Shared Plates

• Meat & Cheese with Melone Antipasti Board
  Danielle Salami, Chorizo, Prosciutto, Capicolo, Aged Asiago, Melon, Olives, Marinated Artichokes & Pepper Shooters $24
• Zuppa Di Pesce “Fish Stew”
  Calamari, Scallops, Shrimp, PEI Mussels, Cherry Stone Clams and Lump Crabmeat in a Red Fish Sauce $25
• Sampler
  2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella, & Fried Calamari $25
• Grilled Lamb Chops (3)
  Fresh Rosemary, Garlic, Olive Oil over Broccoli Rabe & Roasted Red Peppers drizzled with Balsamic Glaze $24
• Asparagus Stuffed Gnocchi
  With Asparagus Tips & Jumbo Lump Crabmeat in a Cream Sauce $22
• Homemade Gnocchi & Filet Tips
  With a Gorgonzola Cream Sauce & Portobello Mushrooms $22
• Spicy Lamb Bolognese
  Rigatoni, Italian Crushed Tomatoes, Wilted Spinach, Basil, & Ricotta $18

Soups

• Italian Wedding $10
• Lobster Bisque $12
• Cream of Asparagus with Jumbo Lump Crab $12

Burgers

Served with Fries & Coleslaw

•  Black & Blue
  Caramelized Onions, Portobello Mushrooms, Gorgonzola & Bacon $14
• Americano
  With your choice of Pepper Jack, Cheddar, American Cheese with Lettuce, Tomato, & Red Onion $14
• Red Devil Burger
  Habanero Sauce, Fresh Sautéed Jalapenos, Queso Blanco Cheese, Let, Tomato Onion $14
• Bacon Cheddar Burger
  Cheddar, BBQ Sauce, Bacon, Tomato, Lettuce, & Onion $14

Sliders (3)

Served with Fries & Coleslaw

• Chicken or Meatball Parmigiana
  Melted Mozzarella & Red Gravy $17
• Bacon Cheddar Burger
  Lettuce, Tomato, Caramelized Onions, Bacon & Pickles $17
• Crab Cake
  Roasted Red Pepper Aioli, Lettuce, Tomato $21
• Filet Tips Cheesesteak
  Provolone, Sweet Onions, & Portobellos $18

Pizzas

• Quattro Formaggi
  Gorgonzola, Fontina, Mozzarella, Goat Cheese, Truffle Oil $16
• The Godfather
  Red Sauce, Mozzarella, Pepperoni, Sausage, Long Hots & Mushrooms $16
• Bruschetta & Shrimp
  Pesto, Shaved Parmigianino, & Mozzarella Cheese $16
• Classic Bianco
  Garlic, Olive Oil, Spinach, Ricotta, Sliced Tomato $16
• Meat Lovers
  Sweet Peppers, Pepperoni, Mozzarella, Sausage, Meatball Red Sauce $16
• Sweet & Spicy Chicken
  Garlic, Olive Oil, Mozzarella & Gorgonzola Cheese $16
• Make your Own
  Customized Red or White with up to 3 toppings $16

Flatbreads

• Shrimp & Mango
  Shrimp, Mango & Habanero Queso Blanco Cheese $14
• Roasted Fig
  Gorgonzola & Prosciutto $14
• Fresh Apple & Arugula
  Apple, Goat Cheese, Walnut, & Arugula $14
• Steak & Gorgonzola
  Grilled Steak, Gorgonzola Cheese, Caramelized Onion & Balsamic Reduction $14

Sandwiches

Served with Fries & Coleslaw

• Signature Crab Cake
  With Lettuce, Tomato, & Tartar Sauce $21
• Philly Cheese Steak
  Prime Rib, Mushroom, Roasted Peppers & Caramelized Onions $13
• Chicken, Veal Cutlet or Roasted Pork
  With Aged Provolone, Broccoli Rabe, Sweet Peppers $13
• Gringo Tacos (3)
  Slaw, Cheddar, Tomato, Jalapenos, Chipotle Sauce $15
  Steak, Chicken, or Shrimp
• House Pulled Pork
  Crispy Onion Straws & Homemade BBQ Sauce $15

Salads

• Filet Tip
  House Salad w/ Filet Tips & Crumbled Gorgonzola $18
• Fragola
  Baby Spinach, Strawberries, Blue Cheese, Candied Walnuts & Signature Honey Balsamic Dressing $18
• Shrimp & Crab Combo
  Honey Balsamic Dressing $21
• Salmon BLT
  Egg, Avocado, Bacon & Gorgonzola in a Mango Citrus Dressing $19
• Chicken or Shrimp Caesar
  Romaine, House Caesar & Croutons $18

Bar & High Top Only!
Monday-Friday from 11:30am-6:30pm / Saturday 11:30pm-4pm