856-299-4645

Menus

Regular Menus

These are our menus that you can order from any day of the week.

Dinner Menu

Primi / Antipasti

  • Meat & Cheese Antipasti Board  (for 2 or more)– imported Salami, spicy Chorizo, Prosciutto di parma, Capicolo secco, Aurricho Provolone, imported asiago, mediterranean Olives, Marinated Artichokes, Pepper Shooters, & melon  – $25
  • Mozzarella Caprese  vine ripened beefsteak tomato, mozzarella di bufala, roasted peppers, basil & balsamic  – $15
  • Stuffed Italian Long Hots (4) – aged cheddar & gruyere cheeses with sweet Italian Sausage   – $14
  • Fried Buffalo Mozzarella (6) – with Sweet Peppers, Pesto, & Balsamic Reduction served with Sunday Gravy  – $14
  • Traditional Arancini (3 Rice Balls) – With Beef & Peas served with Sunday Gravy – $14
  • “House Made” Oversized Meatball – beef, Pork & veal Meatball with a Scoop of Ricotta & shaved parmigiano-reggiano cheeses over fresh arugula, evoo, & balsamic vinegar  – $14
  • Grilled Domestic Lamb Chops (4) –Rosemary, Garlic, evoo over Broccoli Rabe & Roasted Red Peppers  – $24
  • Zuppe Di Pesce (for 2 or more) – Calamari, 3 Scallops, 3 Shrimp, PEI Mussels, middlneck Clams and jumbo Lump Crabmeat in a Red fish sauce or white wine Sauce – $25
  • Sampler – 2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella & Fried Calamari – $25
  • Crab Stuffed Kennett Mushrooms (3) – oversized Kennett mushrooms Loaded with Jumbo Lump Crabmeat – $18
  • Calamari Fritti
    (Picante) – lightly floured & fried then tossed with crushed hot cherry peppers & extra virgin olive oil – $17
    (Traditional) – Lightly Floured and fried with lemon  – $15
  • Large Pan Seared Scallops (4) – over garlic & oil spinach drizzled with a delicate saffron cream sauce – $17
  • Tequila Clams – MiddleNeck Clams Sauteed with habanero Peppers, Tequila, Garlic & Cilantro – $17
  • Di Paolo’s Signature Crabcakes (2) –All Crab – $17
  • Large Stuffed Shrimp with Jumbo Lump Crabmeat (2)  – $18
  • Prince Edward Island Mussels
    (Bianco) white wine, garlic & olive oil – $16
    Spicy red Sunday gravy with Italian Long Hots – $16
  • Grilled Langostino  – with lemon, marintated artichokes, & evoo over arugula – $18
  • Grilled Octopus –with lemon & extra virgin olive oil, cherry tomato, Mediterranean olives, & cucumber over Arugula & fennel – $18
  • Grilled Stuffed Calamari  with lobster, shrimp, & crab imperial over fresh arugula, chopped sundried tomato, sicilian green olives, red onion, & caper berries – $18
  • Grilled Filet Mignon Medallions (3) & Grilled Shrimp (3) with shaved maytag gorgonzola, cherry tomato, cucumber, red onion, & house Italian balsamic dressing over mixed greens – $21

Zuppa/Soups

  • Lobster Bisque – chunks of cold water lobster served in sourdough bread bowl – $12
  • Cream of Kennett Mushroom – with Jumbo Lump Crab Meat & served in sourdough bread bowl – $12
  • Traditional Italian wedding – with escarole – $10
  • Crespelle – “Abruzzese Specialty” Thin Crepes rolled tight with Parmigiano-Reggiano & Fresh Cracked Black pepper in Chicken broth  – $12

Seafood Pasta

(Linguini, Spaghettini or Penne)

  • Alla Pescatore –4 large Shrimp, 4 large Scallops & Jumbo Lump Crab meat in a Lobster Blush Sauce – $42
  • Lobster Fradiavolo –3 large Shrimp, 3 large Scallops, Jumbo Lump Crab Meat & Mussels in a Spicy Lobster Blush sauce topped with a 5oz south African lobster tail – $49
  • Frutti Di Mare –garlic white wine sauce with 4 large Shrimp, 4 large Scallops, Jumbo Lump Crab Meat, middleneck clams & Clam Meat – $45
  • Scampi white wine sauce & cracked black pepper
    with Large Shrimp (8) – $35
    with Large Scallops (6) – $37
  • Cozze – mussels in “Spicy” red or Garlic white wine sauce – $32
  • Vongole – middleneck clams in garlic white wine sauce – $35
  • Jumbo Lump Crabmeat –Traditional red crab sauce or spicy Red Crab sauce or white cream sauce – $37

House-made Pasta Specialties

  • Hand-Made Spaghetti – in Sunday gravy with Meatballs – $23
  • Braised Pork Ribs over Pappardelle –pork rib ragu – $29
  • Bucatini Carbonara – Parmigiano-Reggiano, Crispy Pancetta, Fresh Egg & fresh Cracked Black Pepper – $29
  • Hand-cut ricotta Gnocchi – Sunday Gravy & Meatballs – $28
  • Gigantic Cheese Ravioli (6) –Sunday Gravy & Meatballs – $28
    or
  • Trio Seafood Ravioli – 2 Shrimp, 2 Lobster, & 2 Crab Ravioli with a delicate White Crab Sauce and Succulent Pieces of Jumbo Lump Crab Meat – $39
  • Lasagna – Egg Pasta layered with Mozzarella & Ricotta Cheeses, Crumbled Italian Sausage & Fresh Basil with Meatballs – $28
  • Eggplant Parmigiano – Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Mozzarella Cheese Served with a Side of Homemade Spaghetti – $28
  • Prosciutto & Fontina Sacchetti “Pasta Purses” tossed with sweet peas, prosciutto, portobello mushrooms, & jumbo lump crabmeat in a white cream sauce – $39
  • Cheese Tortolloni Alla Vodka blush vodka sauce with pieces of mushrooms, prosciutto, & sweet peas – $29

Risotto

  • Aspargi –Chicken, Portobello Mushrooms & Asparagus – $29
  • Pesce –mussels, middleneck clams, Shrimp (3), Scallops (3), & Crab Meat – $45

Vitello e Pollo

  • Cutlet Parmigiano – Pan Fried & Baked with mozzarella & Parmigiano Cheeses – Chicken – $29 | Veal  – $34
  • Piccata – capers & lemon white wine sauce – Chicken – $32 | Veal – $37 | Add crab – $10
  • Marsala – Silky Imported Marsala Italian Wine & Portobello Mushrooms – Chicken – $32  | Veal – $37 | Add Crab – $10
  • Stuffed Chicken Mozzarella – stuffed with buffalo mozzarella & asparagus, wrapped with prosciutto di parma & topped with a light plum tomato basil sauce – $39
  • Veal Mare – tender milk-fed veal with garlic white wine sauce, sundried tomato, large shrimp, & colossal crab – $49
  • Veal & Lobster Francese – tender milk-fed veal & 1 – 5oz. south African cold-water lobster tail prepared francese style with lemon & white wine sauce, fresh asparagus tips & portobello mushrooms – $49
  • Veal Osso Bucco tender veal shank slow roasted with chianti wine, celery, carrots, & onions and served in its’ own juices over Saffron Risotto with Sweet Peas – $45
  • 16 oz. All Crab Loaded Veal Chop – stuffed & loaded with all jumbo lump crabmeat & drizzled with portobello mushrooms & white crab sauce – $62
  • 16 oz. Stuffed Veal Chop Saltimbocco – stuffed with thin prosciutto di parma, buffalo mozzarella, & fresh garlic spinach topped with portobello mushrooms & silky marsalla wine sauce – $59
  • Prosciutto Di Parma Wrapped Pork Chop – Stuffed with Creamy Maytag Gorgonzola & drizzled with Balsamic Fig Sauce and Portobello Mushrooms – $45

Pesce e Carne

  • Chef Michael’s Jumbo Lump Crab Cakes – All Jumbo Lump Crab Meat “No Filler” – One crabcake – $42 | Two crabcakes – $59
  • 8 oz. Stuffed South African Cold Water Lobster Tail – loaded with all jumbo lump crabmeat – $65
  • Grilled Chilean Sea Bass with Grilled Shrimp & Scallops – with sea salt, evvo, fresh lemon, tyme, & sage – $55
  • Roasted Scottish Salmon Limoncello – Over fried Spinach & topped with Jumbo Lump CrabMeat & Drizzled with our homemade Limoncello Sauce – $49
  • Loaded Stuffed Flounder – loaded with jumbo lump crabmeat & drizzled with White Crab Sauce & crab – $49
  • 10 oz. Applewood Bacon Wrapped Filet Mignon (C.A.B)
    – with Portobello Mushrooms & Sweet Vidalia Onions – $54
    – add 1 crab cake or 1 – 5oz. south African tail – $69
    – add 1 – 5oz. crab stuffed south African Lobster Tail – $79
    – with jumbo lump crabmeat, roasted peppers, portobello mushrooms, shaved maytag gorgonzola cream sauce – $65
  • 20 oz. (C.A.B.) “Cowboy Steak” – Bone-In Ribeye Steak Loaded with portobello Mushrooms & Sweet Vidalia Onions – $59
  • 16oz.  (C.A.B) Ribeye Steak – Loaded with Portobello Mushrooms & Sweet Onions – $45
  • Grilled Domestic Lamb Chops – (6) domestic chops grilled with fresh rosemary, roasted garlic & EVOO over broccoli rabe & roasted red peppers – $59
  • Breaded & Pan-Fried Pork Chop Milanese -crispy double-bone center-cut pork chop topped with fresh arugula in a lemon house Italian dressing, extra virgin olive oil, cherry tomato, & creamy goat cheese – $39

Lunch / Light Fare Menu

Small Bites

  • Stuffed Long Hots (4)
    Aged Provolone, Italian Sausage & Bread Crumbs $12
  • Fried Buffalo Mozzarella (4)
    Sweet Peppers, Pesto, Balsamic Reduction served with Sunday Gravy $12
  • Naked or Breaded Wings (10)
    Sweet & Spicy or Hot $10
  • Cheesy Arancini (Rice Balls) (4)
    With Beef & Peas, Cheesesteak or Sausage & Broccoli Rabe  served with Sunday Gravy $12
  • Crab Stuffed Mushrooms (3)
    Loaded with Jumbo Lump Crabmeat $18
  • Calamari
    Picante- Sautéed with Cherry Tomatoes & Long Hots $17
    Or
    Traditional- Lightly Floured and Fried with Lemon $15
  • Applewood Bacon Wrapped Scallops (4)
    Served with Cajun Cream Sauce $16
  • Clams Casino on Half Shell (6)
    Pan- Fried with Bread Crumbs & Pancetta $15
  • DiPaolo’s Signature Mini Crab Cakes (2)
    NO Filler, All Crab $18
  • Brussel Sprouts
    Bacon, Shallots & Garlic $12
  • Homemade Meatballs
    Lamb, Pork, & Veal Meatballs with a Scoop of Ricotta & Italian Bread $15
  • Large Gulf Shrimp
    (5) Sautéed with Old Bay $15
    (5) Spicy Tempura $15
    (2) Loaded Crab Meat $18
  • Fresh Oysters (6)
    6 Blue Points with Fresh Lemon & Cocktail $12
  • Prince Edward Island Mussels
    Blanco– White Wine, Garlic & Olive Oil $17
    Diavolo– Red Sauce & Italian Long Hots $17
  • Eggplant & Smoked Mozzarella Parm
    Served over Arugula with Marinated Tomatoes $17
  • Tequila Clams
    Middle Neck Clams sautéed with Banana Peppers, tequila, garlic & Cilantro $15
  • Lobster Mac N’ Cheese
    Gruyere, Aged Cheddar & Fontina with Panko Bread Crumbs $21
  • Philly Cheese Steak Spring Rolls (4)
    With Siracha Ketchup $16

Petite Pasta Entrees

Chicken Parm & Spaghetti/ Ravioli & Meatball/ Rigatoni alla Vodka/ Linguini Shrimp Scampi – w/Italian Bread $17

Petite Fish Entrees

Bronzino, Scottish Salmon or Stone Bass with Extra Virgin Olive Oil, Fresh Tomato, Capers & Lemon Piccata Sauce over Garlic Spinach with a Side of Wild Mushroom Risotto $25

Shared Plates

  • Meat & Cheese with Melone Antipasti Board
    Danielle Salami, Chorizo, Prosciutto, Capicolo, Aged Asiago, Melon, Olives, Marinated Artichokes & Pepper Shooters $24
  • Zuppa Di Pesce “Fish Stew”
    Calamari, Scallops, Shrimp, PEI Mussels, Cherry Stone Clams and Lump Crabmeat in a Red Fish Sauce $25
  • Sampler
    2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella, & Fried Calamari $25
  • Grilled Lamb Chops (3)
    Fresh Rosemary, Garlic, Olive Oil over Broccoli Rabe & Roasted Red Peppers drizzled with Balsamic Glaze $24
  • Asparagus Stuffed Gnocchi
    With Asparagus Tips & Jumbo Lump Crabmeat in a Cream Sauce $22
  • Homemade Gnocchi & Filet Tips
    With a Gorgonzola Cream Sauce & Portobello Mushrooms $22
  • Spicy Lamb Bolognese
    Rigatoni, Italian Crushed Tomatoes, Wilted Spinach, Basil, & Ricotta $18

Soups

  • Italian Wedding $10
  • Lobster Bisque $12
  • Cream of Asparagus with Jumbo Lump Crab $12

Burgers

Served with Fries & Coleslaw

  •  Black & Blue
    Caramelized Onions, Portobello Mushrooms, Gorgonzola & Bacon $14
  • Americano
    With your choice of Pepper Jack, Cheddar, American Cheese with Lettuce, Tomato, & Red Onion $14
  • Red Devil Burger
    Habanero Sauce, Fresh Sautéed Jalapenos, Queso Blanco Cheese, Let, Tomato Onion $14
  • Bacon Cheddar Burger
    Cheddar, BBQ Sauce, Bacon, Tomato, Lettuce, & Onion $14

Sliders (3)

Served with Fries & Coleslaw

  • Chicken or Meatball Parmigiana
    Melted Mozzarella & Red Gravy $17
  • Bacon Cheddar Burger
    Lettuce, Tomato, Caramelized Onions, Bacon & Pickles $17
  • Crab Cake
    Roasted Red Pepper Aioli, Lettuce, Tomato $21
  • Filet Tips Cheesesteak
    Provolone, Sweet Onions, & Portobellos $18

Pizzas

  • Quattro Formaggi
    Gorgonzola, Fontina, Mozzarella, Goat Cheese, Truffle Oil $16
  • The Godfather
    Red Sauce, Mozzarella, Pepperoni, Sausage, Long Hots & Mushrooms $16
  • Bruschetta & Shrimp
    Pesto, Shaved Parmigianino, & Mozzarella Cheese $16
  • Classic Bianco
    Garlic, Olive Oil, Spinach, Ricotta, Sliced Tomato $16
  • Meat Lovers
    Sweet Peppers, Pepperoni, Mozzarella, Sausage, Meatball Red Sauce $16
  • Sweet & Spicy Chicken
    Garlic, Olive Oil, Mozzarella & Gorgonzola Cheese $16
  • Make your Own
    Customized Red or White with up to 3 toppings $16

Flatbreads

  • Shrimp & Mango
    Shrimp, Mango & Habanero Queso Blanco Cheese $14
  • Roasted Fig
    Gorgonzola & Prosciutto $14
  • Fresh Apple & Arugula
    Apple, Goat Cheese, Walnut, & Arugula $14
  • Steak & Gorgonzola
    Grilled Steak, Gorgonzola Cheese, Caramelized Onion & Balsamic Reduction $14

Sandwiches

Served with Fries & Coleslaw

  • Signature Crab Cake
    With Lettuce, Tomato, & Tartar Sauce $21
  • Philly Cheese Steak
    Prime Rib, Mushroom, Roasted Peppers & Caramelized Onions $13
  • Chicken, Veal Cutlet or Roasted Pork
    With Aged Provolone, Broccoli Rabe, Sweet Peppers $13
  • Gringo Tacos (3)
    Slaw, Cheddar, Tomato, Jalapenos, Chipotle Sauce $15
    Steak, Chicken, or Shrimp
  • House Pulled Pork
    Crispy Onion Straws & Homemade BBQ Sauce $15

Salads

  • Filet Tip
    House Salad w/ Filet Tips & Crumbled Gorgonzola $18
  • Fragola
    Baby Spinach, Strawberries, Blue Cheese, Candied Walnuts & Signature Honey Balsamic Dressing $18
  • Shrimp & Crab Combo
    Honey Balsamic Dressing $21
  • Salmon BLT
    Egg, Avocado, Bacon & Gorgonzola in a Mango Citrus Dressing $19
  • Chicken or Shrimp Caesar
    Romaine, House Caesar & Croutons $18

Happy Hour Menu

Bar & High Top Only!
Monday-Friday from 11:30am-6:30pm / Saturday 11:30pm-4pm

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Drink Specials:

  • $6 Selected Martinis
  • $6 Margaritas
  • $6 Tito or Captain Mixers
  • $2.75 Domestic Bottles
  • $3.75 Imported Bottles
  • $3.75 Domestic Draft or Tins
  • $4.75 Imported / IPA Draft or Tins

Food Specials

  • $7 Appetizers
  • $8 Personal Pizzas
  • $8 Flatbreads
  • $9 Salads
  • $12 Crab Cake Sandwich w/ Fries
  • $8 Sandwiches w/ Fries
  • $8 Bacon Cheeseburger w/ Fries
No substitutions / $25 coupon can NOT be redeemed on this special!
flourish - Menus

Di Paolo’s Holiday Catering Specials

Holiday Parties at Di Paolo’s Private Facility – Maria’s!
Located at 72 North Virginia Ave Penns Grove, NJ 08069
Please call 856-376-3453 to book!

Reserve early – Dates fill up fast!

Holiday Buffet Packages at Maria’s

  • Starting at $19.95 per person (tax & gratuity additional)
  • Minimum of 40 Guests
  • Waived Hall Rental of $450 for Events booked in December
  • Monday thru Friday 10am-3pm

Off Site Drop Off Packages

  • Starting at 12.95 per person
  • Minimum of 25 Guests per package
  • Delivery Fee of $75 & NJ State Sales Tax 6.625% additional

Package 1 – $12.95

  • Choose 1 – Assorted Hoagies or Wraps
  • Choose 1 – Pasta Salad, Potato Salad Romaine Tossed Salad
    or Assorted Bags of Potato Chips
  • Choose 1 – Fruit Tray or Large Cookie Tray
  • Plasticware

Package 2 – $15.95

  • Romaine Tossed Salad
    Choose 1 – Penne Alla Vodka or Penne Toscana
    Choose 2 – Meatballs, Sausage Peppers & Onions,
  • Roasted Chicken or Chicken Parmigiana
    Side Dish – String Bean & Potato Mix
    Dessert – Assorted Cookie Tray
  • Plasticware

Package 3 – $19.95

  • Romaine Tossed Salad
    Choose 1 – Cheese Ravioli or Tortellini Alfredo
    Choose 2 – Chicken Marsala, Meatballs,
  • Hot Roast Beef or Roasted Pork
  • Choose 2 – String Beans, Vegetable Medley,
  • Mashed Potatoes or Roasted Potatoes
  • Choose 1 – Assorted Cookie Tray or Miniature Pastries
  • Plasticware

Package 4 – $21.95

  • Choose 2 – Grilled Vegetable Antipasta Tray, Tomato Mozzarella Caprese Fresh Fruit Tray or Garden Vegetable & Dip Tray
    Salad – Romaine Tossed Salad
    Choose 1 – Penne Shrimp Scampi, Stuffed Shells,
  • Cheese Ravioli or Baked Ziti
  • Choose 2 – Chicken Marsala, Roasted Salmon, Roasted Turkey, Sausage Peppers & Onions, Chicken Parmigiana or Flounder Francese
    Choose 2 – String Bean & Potato Mix, Mac N’ Cheese,
  • Roasted Potatoes & Vegetable Medley
  • Choose 1 – Assorted Cookie Tray or Miniature Pastries
  • Plasticware