Menus

Appetizers/Share Plates

Salumi/Formaggio Board serves 2 to 4 People
Fellino Salami, Prosciutto di Parma, Capicolo, Soppressata, Pistachio Mortadella, Aurrichio Provolone, Imported Asiago, Mediterranean Olives, Candied Walnuts, Marinated Artichokes, & Stuffed Cherry Pepper Shooters 21

Grilled Italian Vegetable Antipasto serves 2 to 4 People
Broccoli Rabe, Marinated Sweet Roasted Peppers, Grilled & Marinated Eggplant, Breaded Zucchini, Mediterranean Olives, Chick Peas, Stuffed Cherry Pepper Shooters, Aged Asiago Cheese, & Fellino Salami 17

 Burrata serves 2 People
Creamy Imported Burrata over Oven Roasted Cherry Tomatoes & Garlic Rosemary Foccacia topped with Balsamic Reduction 15

Stuffed Italian Long Hots (4)
Imported Ricotta Cheese, Sweet Italian Sausage over Homemade Pomodoro Sauce 15

Fried Imported Mozzarella (6)
Breaded Mozzarella Triangles over Blush Sauce topped with Balsamic Reduction 15

Traditional Arancini (3 Rice Balls)
with Classic Beef & Peas served with our Marinara Sauce 15

Grilled Colorado Lamb Chops (3 Thick Cut Chops)
Rosemary, Garlic, Extra Virgin Olive Oil over Broccoli Rabe & Roasted Peppers 25

Zuppe di Pesce (Fisherman’s Stew) serves 2 People
Calamari, Scallops, Shrimp, Mussels, Clams, & Jumbo Lump Crabmeat in a Red Fish Sauce or White Wine Sauce 29

The Sampler
2 Loaded Crab Stuffed Shrimp, 2 Loaded Crab Stuffed Kennett Mushrooms, 2 Fried Buffalo Mozzarella Triangles, & Fried Calamari 29

Tuna Tartar serves 2 People
Cucumber, Tomato, Red Onion, Avocado, Capers, Sriracha Aioli 15

Calamari Fritti serves 2 People
Picante- Lightly Floured & Fried then tossed w/ Sliced Hot Cherry Peppers, Cherry Tomato,  & Extra Virgin Olive Oil 15

Traditional – Lightly Floured & Fried with Lemon 13

Large Crispy Applewood Bacon Wrapped Scallops (4)
with Chipotle Mayo Dipping Sauce 18

Tequila Clams serves 2 People
Fresh Middleneck Clams Sauteed with Habanero Peppers, Tequila, Garlic, & Cilantro 13

Petite Chef Michael’s Jumbo Lump Crabcakes (2)
All Crab – No Filler – with White Crab Sauce & Asparagus 26

Large Shrimp Loaded with Jumbo Lump Crabmeat (2)
with White Crab Sauce & Asparagus 26

“Cozze” Prince Edward Island Mussels serves 2 People
(Bianco) White Wine, Garlic, & Extra Virgin Olive Oil or

Spicy Red with Italian Long Hots 13

Roasted Brussel Sprouts serves 2 People
Sauteed with Crispy Pancetta, Caramelized Shallots, Shaved Parmigiano-Reggiano & drizzled with a Balsamic Reduction Sauce 15 

Sicilian Chicken Wings (7)
Grilled with Extra Virgin Olive Oil & Sea Salt then baked with Caramelized Onions, Rosemary, Crushed Chili Pepper, & Parmigiano Reggiano 15

Lobster Mac N’ Cheese serves 2 People
Gruyere, Aged Cheddar, & Fontina Cheeses with Lobster Chunks & Toasted Panko Bread Crumbs 22

Nonna’s Gigante Meatballs & Ricotta serves 2 People
House Made Beef, Pork, & Veal Meatballs with a scoop of House Ricotta & Shaved Parmigiano Reggiano Cheese over Fresh Arugula drizzled with Extra Virgin Olive Oil & Balsamic Reduction 15

Zuppe/Soups

All Soups are Served with Garlic & Rosemary Ciabatta Roll

Lobster Bisque
with Sherry Wine & Chunks of Cold Water Lobster – Quart 12 – Pint 6

Zuppe del Giorno
Chef’s Soup of the Day – Quart 10 – Pint 5

Insalata/Salads (Entree Size)

All Salads are Served with Dressing on the Side and Garlic & Rosemary Ciabatta Roll

Grilled Shrimp & Sauteed Jumbo Lump Crabmeat
Tomato, Cucumber, Red Onion, Shaved Carrots with our Signature Honey Balsamic Dressing over Mixed Greens 22

Caprese
 Vine Ripened Tomatoes with Imported Mozzarella Di Bufala, Roasted Sweet Peppers, Mediterranean Olives, Basil, Balsamic Vinegar, Extra Virgin Olive Oil & Mixed Greens 15

Grilled Filet Medallions & Shrimp with Shaved Maytag Gorgonzola
Tomato, Cucumber, Red Onion, Shaved Carrots with our  Signature Honey Balsamic Dressing over Mixed Greens 22

Grilled Chicken or Grilled Shrimp Caesar
Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  15

“Old School” Square Pizza (12 slices)

Margherita
Buffalo Mozzarella, Parmigiano Reggiano, San Marzano Tomatoes, Garden Basil 20

Arrabiata
San Marzano Tomatoes, Mozzarella, Pepperoni, Italian Sausage, Italian Long Hots, Sweet Roasted Peppers & Sauteed Kennett Mushrooms 25

Bruschetta & Garlic Shrimp
Garlic & Olive Oil, Mozzarella Cheese, Chopped Tomato, Chopped Shrimp, drizzled with Pesto & Sprinkled with Parmigiano-Reggiano Cheese 25

Bianco Classico
Garlic & Olive Oil,  Roasted Spinach, Ricotta Cheese, Mozzarella Cheese, Sliced Beefsteak Tomatoes, & Sprinkled Parmigiano-Reggiano  22

Make Your Own Square or Round  – Red or White Pie
Extra Cheese, Pepperoni, Sausage, Meatball, Bacon, Mushrooms, Roasted Sweet Peppers, Italian Long Hots, Spinach, Sliced Tomato, Prosciutto, Shrimp, Broccoli Rabe, Ricotta, Gorgonzola, Arugula.   Plain Cheese  $18 – Each Topping $3

Handhelds

All Handhelds are Served with Jersey Shore Fries, Pickle Spear, & House Slaw

All Jumbo Lump Crabcake Sandwich
Baked or Fried with Pankok Bread Crumbs On a Soft Sweet Round Brioche Bun with House Tartar Sauce, Lettuce, Tomato, & Red Onion 27

Pan-Fried Chicken Cutlet
Parmigiana Style with Gravy & Mozzarella or  South Philly Style w/ Mild Provolone, Broccoli Rabe, & Roasted Peppers –  Square Ciabatta Roll 12  – Crusty Italian Long Roll 15

Grilled Filet Mignon Sandwich  
On a Square Ciabatta Roll with Aged Swiss, Sweet Roasted Peppers, Caramelized Shallots, & Portobello Mushrooms 15

Prime Rib Philly Cheesesteak
On a Crusty Italian Long Roll  Sliced Thin Roasted Prime Rib, Mushrooms, Roasted Sweet Peppers, Caramelized Shallots, & Melted Cooper Sharp Cheese 15

Italian Seasoned Roasted Porchetta
with Mild Provolone, Broccoli Rabe, & Sweet Roasted Peppers
Square Ciabatta Roll 12 – Crusty Italian Long Roll 15

Grilled Italian Sausage with Roasted Sweet Peppers
On a Crusty Italian Long Roll, Mild Provolone & Caramelized Shallots 12

Prosciutto di Parma & Provo-Nello
Square Ciabatta Roll with Extra Virgin Olive Oil, Romaine,  Sliced Beefsteak Tomato, Red Onion, Red Roasted Peppers, & touch of Pesto 15

Black & Blue Burger
Caramelized Schallots, Portobello Mushrooms, Shaved Maytag Gorgonzola, &  Crispy Applewood Bacon 15

Aged Cheddar Burger
 House BBQ Sauce, Crispy Applewood Bacon, Lettuce, Tomato, & Red Onion 15

Thick House Blend Turkey Burger
Aged Swiss, Fresh Avocado, Lettuce, Tomato, Red Onion, Chipotle Mayo 15

Pasta

All Dinners Are Served with our Mixed Green House Salad with our Signature Honey Balsamic Dressing on the Side with a Garlic & Rosemary Ciabatta Roll

Spaghetti Pomodoro
With House Meatballs or Italian Sausage or 1 of each 16

Spaghetti Carbonara
Parmigiano-Reggiano, Crispy Pancetta, Egg & Cracked Black Pepper 17

Large “Mezza Luna” Cheese Ravioli  or Homemade Hand-Cut Gnocchi
Traditional Pomodoro Sauce with House Meatballs or Italian Sausage or 1 of each 19

Trio Seafood Ravioli – Shrimp, Crab, & Lobster
with a delicate Crab Sauce & Succulent Pieces of Jumbo Lump Crabmeat 37

Hand-Cut Gnocchi Bolognese
Homemade Potato Gnocchi with Veal, Lamb, & Pork Rib Ragu  25

Aspargus Stuffed Gnocchi
Tossed with Jumbo Lump Crabmeat & Asparagus Tips in a White Cream Sauce 37

Eggplant Parmigiano
Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Smoked Mozzarella.  Served with a side of Homemade Spaghetti  19

Penne
Sweet Peas, Crispy Pancetta, Vodka Sauce 19

Tortolloni Boscaiola
Sweet Italian Sausage, Green Peas, Champignon Mushrooms, White Cream Sauce 25

Prosciutto & Fontina Stuffed Sacchetti “Pasta Purses”
Tossed with Sweet Peas, Prosciutto, Portobello Mushrooms, & Jumbo Lump Crab 37

Homemade Fettucini Alfredo
With Chicken or Shrimp 25

Risotto ai Fruitti di Mare
Served Red or White – Mussels, Clams, Shrimp, Scallops, & Jumbo Lump Crabmeat 45

Seafood Linguini

Alla Pescatore
 Shrimp, Scallops, & Jumbo Lump Crabmeat in a delicate Lobster Blush Sauce 42

Lobster Fradiavolo
Shrimp, Scallops, Jumbo Lump Crabmeat & Mussels in a spicy Lobster Blush Sauce topped with a 5 oz. South African Coldwater Lobster Tail 55

Shrimp Scampi
White Wine Sauce & Cracked Black Pepper 25

Alla Vongole
 Middleneck Clams in a Garlic White Wine Sauce 21

al Granchio
Jumbo Lump Crabmeat, Cherry Tomato, Baby Spinach, White Wine Sauce 37

Pollo (Chicken) & Vitello (Veal)

Cutlet Parmigiano  
Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses with Spaghetti

Chicken 19/Veal 29

Marsalla
 Imported Marsalla & Portobello Mushrooms with Garlic Mashed Potato & Asparagus

Chicken 19/Veal 29

Limone Con Granchio
Lemon Caper White Wine Sauce & Crabmeat with Garlic Mashed Potato & Asparagus

Chicken 32/Veal 42

Saltimbocca

Sliced Thin Prosciutto, Fontina Cheese, Sage, Mushrooms, White Wine Sauce with Garlic Mashed Potato & Asparagus

Chicken 22/Veal 32

16 oz. Veal Chop Parmigiano
Pounded & Butterflied – Lightly Breaded & Pan-Fried

Baked with Mozzarella Cheese & Pomodoro Basil Sauce with Spaghetti 39

Pesce (Fish) & Carne (Meat)

Signature Jumbo Lump Crabcakes “All Jumbo Lump Crabmeat”
Your Choice of Baked or Fried with Pankok Bread Crumbs

One Orange Size Crabcake 32 Two Orange Size Crabcakes 49

Stuffed South African Cold Water Lobster Tail (6 oz.) – Loaded with All Jumbo Lump Crab
One Stuffed South African Tail 42 Two Stuffed South African Tails 69

12 Oz. Grilled Chilean Sea Bass With Grilled Shrimp & Scallops
With Coarse Sea Salt, Extra Virgin Olive Oil, Fresh Lemon, Thyme, & Sage 49

Baked Chilean Seabass With Jumbo Lump Crabmeat Over Broccoli Rabe Topped With A Delicate Crab Sauce
Served with a side of Garlic Mashed Potato & Roasted Asparagus 59

12 oz. Mediterranean Salmon with Shrimp
Pan-Seared with Sundried Tomato, Jumbo Shrimp, White Wine Lemon Caper Sauce 29

10 oz. Center-Cut CAB Filet Mignon
with Portobello Mushrooms & Shallots Au Jus 55

16 oz. Grilled Ribeye & Jumbo Lump Crab Gorgonzola
Creamy Gorgonzola Cheese Sauce, Sweet Roasted Red Peppers, Portobello Mushrooms,  Loaded with Jumbo Lump Crabmeat 65

“Thick Cut” 16 oz. Center-Cut CAB Ribeye
 Portobello Mushrooms & Shallots Au Jus 49

20 oz. Bone-In “Cowboy” Ribeye Steak
Portobello Mushrooms & Schallots Au Jus 65

Grilled “Colorado” Lamb Chops (5)
with Fresh Rosemary, Roasted Garlic & Extra Virgin Olive Oil Broccoli Rabe & Roasted Peppers 55

14 oz. Prosciutto di Parma Wrapped Pork Chop
Frenched Center-Cut Pork Chop Stuffed with Maytag Gorgonzola with Demi Mushroom Sauce 32

All Fish & Meat Entrees are Served with Garlic Mashed Potato & Roasted Asparagus

Add to Any Meal:  
Crabcake $20 / 5 Large Grilled Shrimp $8  / 6oz. Plain Lobster Tail $16 / 6oz. Crab Stuffed Lobster Tail $32

Dolci/Cakes To-Go – $6

Italian Rum Torte
Three layers of vanilla cake soaked with rum.  Filled with layers of vanilla & chocolate pastry cream.  Iced in vanilla whip cream and covered with poured chocolate ganache.  Finished with chocolate rum cordials.

Traditional Ricotta Cheesecake
with orange zest & honey sitting on biscotti crust

Dark Side of the Moon
Three layers of fudge cake soaked with coffee liqueur.  Filled with chocolate mousse and iced in chocolate ganache.  Topped with chocolate crescent moons.

Chocolate Mousse
A layer of chocolate cake topped with chocolate mousse and chocolate ganache.  Surrounded by ladyfingers and finished with chocolate spirals and triangles.

Sicilian Cannoli
Twice baked crispy shell with ricotta cannoli cream with chocolate chips & white powdered sugar.

Homemade Tiramisu
Espresso soaked lady fingers with creamy mascarpone dusted with cocoa powder

Hoyse Wines To-Go

Forestville Vineyards
White Zinfandel – Cabernet – Merlot – Chardonnay

$15 Bottle (750 ML)

Belmondo Vineyards
Pinot Grigio – Pinot Noir

$18 Bottle (750 ML)

Ruffino Chianti
$24 Bottle (750 ML)

Cupcake Moscato
$24 Bottle (750 ML)

Choose from Any of the Meals Below:

• Spaghetti & Meatballs $59.95
• Large Cheese Ravioli & Meatballs $59.95
• Homemade Gnocchi & Meatballs $59.95
• Asparagus Stuffed Gnocchi Alfredo w/ Asparagus Tips $59.95
• Tortelloni Alfredo w/Sliced Sausage, Peas, & Mushrooms $59.95
• Penne Alla Vodka with Peas & Crispy Pancetta $59.95
• Baked Ziti with Mozzarella & Basil with Meatballs $59.95
• Chicken Parmigiano & Spaghetti $59.95
• Eggplant Parmigiano & Spaghetti $59.95
• Fettucini Alfredo with Grilled Chicken $59.95
• Fettucini Alfredo with Shrimp $69.95
• Linguini & Shrimp Scampi $69.95
• Linguini & Clams in White Wine Sauce $69.95
• Chicken Marsalla with Mashed Potato & Grilled Asparagus $69.95
• Pan-Seared Salmon with Sundried Tomato, Shrimp, White Wine Lemon Caper Sauce $89.95

All Meals Include:

• Tossed Salad for 6 people with Our Signature Honey Balsamic Dressing on the Side
• 12 Garlic & Rosemary Ciabatta Rolls & Butter
• 12 Mini Cheese Cannoli
• 1 Bottle of our Wine from our House Wine List

Appetizers

Miniature “ALL” Jumbo Lump Crabcakes $9.00 each

Large Scallops wrapped with Applewood Bacon $5.00 each

Old Bay Shrimp Cocktail Tray (4 lbs. Peeled Appx. 60 pcs.) $64/Tray

“Oversized” Kennett Mushrooms Stuffed with Crabmeat $9.00 each

Fried Calamari or Spicy Calamari (Feeds 15) $45/Tray

Mussels (Red, Spicy Red, or White) (Feeds 15) $45/Tray

Middleneck Clams (White Wine Sauce) (Feeds 15) $45/Tray

Italian Vegetable Antipasto & Cheese Tray (Feeds 15) $65/Tray

Cured Italian Meat & Imported Cheese Tray (Feeds 15) $85/Tray

Melon Wedges wrapped with Prosciutto di Parma (20 Wedges) $65/Tray

Bruschetta with Toasted French Baguette Bread (Feeds 15) $40/Tray

Mozzarella Caprese Tray with Roasted Peppers (Feeds 15) $50/Tray

Pepperoni & Cheeses with Grapes & Crackers (Feeds 15) $50/Tray

Garden Vegetables & Dip Tray (Feeds 15) $50/Tray

Roasted Red Peppers Or Italian Long Hots in Garlic & Olive Oil $9/LB

Sauteed Broccoli Rabe (Served Warm or Chilled) $12/LB

Chicken Fingers with BBQ Sauce & Honey Mustard (25 pcs.) $30/Tray

Fried Imported Mozzarella w/Marinara Dipping Sauce (25 pcs.) $65/Tray

Beef Franks in Puff Pastry with Spicy Mustard (40 pcs.) $40/Tray

Asparagus & Cheese Stuffed Filo Wraps (25 pcs.) $50/Tray

Breaded & Fried Wing Zings with Blue Cheese Dip (40 pcs.) $40/Tray

Italian Sausage Stuffed Long Hots with Ricotta Cheese $4/each

Salads

Signature Honey Balsamic Italian Dressing or Caesar Dressing on the Side

Mixed Green Tossed Salad $3.00 Per Person

Romaine Caesar Salad with House Croutons $3.00 Per Person

Grilled Chicken Caesar Salad with House Croutons $5.00 Per Person

Baby Spinach with Sliced Strawberries, Candied Walnuts, & Crumbled Gorgonzola Cheese $5.00 Per Person

Mixed Field Greens with Crumbled Goat Cheese, Red Onion, Candied Walnuts, & Dried Cherries $5.00 Per Person

Pastas

Trays Feed 15 Guests

Baked Ziti with Bechamel, Ricotta, Fresh Basil & Mozzarella $40

Penne Alla Vodka with Sweet Peas & Crispy Pancetta $40

Penne Toscano – Roasted Vegetables with Garlic & Olive Oil $40

Penne & Broccoli Rabe with Italian Sweet Sausage – Garlic & Oil $50

Lasagna with Sweet Italian Sausage Pieces – Traditional Marinara $50

Large Half Moon Shaped Cheese Ravioli (45 Pieces) $80

Homemade Potato Gnocchi $40

Gnocchi Bolognese – Veal, Lamb, Pork Ragu $60

Asparagus Stuffed Gnocchi with Asparagus Tips in Cream Sauce $60

Tortelloni Alfredo $50

Fettucini Alfredo with Chicken $50

Proscuitto & Fontina Sachetti with Peas, Mushrooms, & Pancetta $60

Stuffed Shells (30 Shells) $40

Seafood Pastas

Your Choice of Fettucini, Linguini or Penne – Trays Feed 15 Guests

Shrimp Scampi $75

Jumbo Lump Crab Alfredo with Asparagus Tips $125

Pescatore – Lobster Blush, Shrimp, Scallops, Jumbo Lump Crab $160

Frutti Di Mare-White Wine, Shrimp, Scallops, Crab, Clams, Mussels $195

Vongole – White Wine Clam Sauce with Middleneck Clams $50

Trio Seafood Ravioli – 15 Crab Ravioli, 15 Shrimp Ravioli, 15 Lobster Ravioli in a White Crab Sauce with Chunks of Jumbo Lump Crab $160

Meats

Meatballs in Traditional Marinara Sauce 30 Pieces $40

Italian Sweet Sausage, Sweet Peppers, & Onions 30 – 2inch pieces $60

Chicken Parmigiano – 30 Cutlets Baked w/ Mozzarella & Marinara $75

Chicken Marsalla or Piccata & Mushrooms (30 Pieces) $75

Veal Parmigiano – 30 Cutlets Baked with Mozzarella & Marinara $150

Veal Marsalla or Piccata – Fresh Mushrooms (30 Pieces) $150

Veal Scallopine – Peppers, Mushrooms, & Onions in Red Sauce (5 Lbs.) $85

Top of The Round Hot Roast Beef Sliced Thin in Au Jus (5Lbs.) $50

Prime Rib (Sliced or Whole) with Au Jus on the Side $300 Whole or $150 Half

Beef Tenderloin –Carved Filet in Chianti Mushroom Sauce 15 Slices $175

Sliced Thin Roast Pork in Pork Juice “Porchetta” (5 Lbs.) $40

Pork Tenderloin – Balsamic Reduction Sauce w/Mushrooms (5 Lbs.) $50

Carved Whole Turkey & Stuffing (White & Dark Meat) – Feeds 15 $75

Carved Baked Ham with Tropical Pineapple Slices (5Lbs) $50

Seafood

Di Paolo’s Signature “All” Jumbo Lump Crabcakes – with House Tartar & Cocktail Sauce on The Side $20 Each

Mediterranean Scottish Salmon & with Sundried Tomato, Lemon, & White Wine Caper Sauce (8 oz. Pieces) $10 Each

Flounder Francese with Lemon & White Wine Sauce (8oz. Pieces) $10 Each

Large Shrimp Loaded with All Jumbo Lump Crabmeat $12 Each

Side Dishes

Each Side Dish Feed 15 Guests

Garlic & Olive Oil String Beans $25

Italian Style String Beans & Potato with Garlic & Olive Oil $35

Fresh Vegetable Medley in Garlic & Olive Oil $45

Baked Eggplant Parmigiano with Traditional Marinara Sauce $50

Garlic Mashed Potato with Scallions & Parmesan Cheese $50

Italian Style Rosemary Roasted Potatoes $50

Wild Mushroom & Sausage Risotto $65

Shrimp, Asparagus, & Mushroom Risotto $95

Sliced & Bagged Club Rolls $7.50 Per Dozen (Sold By Dozen Only)

Garlic & Rosemary Ciabatta Rolls $9.50 Per Dozen (Sold By Dozen Only)

Di Paolo’s Homemade Crunchy Focaccia Tomato Pie $24 (24 Slices)

Sweets

Mini Cannoli, Cream Puff, Éclair Tray – 30 Assorted Pieces $65

Chef’s Homemade Tiramisu (1/4 Sheet) $45

Large Sicilian Cannoli’s (Twice Baked Shell – Filled to Order) $6/ec.

10 Inch Death By Chocolate Cake $45

10 Inch Plain New York Cheesecake $50

10 Inch Fruit New York Cheesecake (Blueberry, Cherry, Strawberry) $60

10 Inch Strawberry Shortcake $45

10 Inch Italian Rum Cake $45

10 Inch Carrot Cake with Cream Cheese Icing $45

Half Sheet Celebration Cakes (Yellow, Chocolate, Marble, or ½ & ½) $45

Full Sheet Celebration Cakes (Yellow, Chocolate, Marble, or ½ & ½) $85

Fresh Sliced Fruit Tray with Yogurt Dipping Sauce (Feeds 15) $50

Filled Sheet Cakes Also Available & Priced Accordingly

6 Hour Sterno (3.00 each)
Chafing Pan Set Rental Fee $10 Each
Includes Water Pan, Stand, & Disposable Tongs & Spoons
If the water pan & stand is not returned within 48 hours of the event date, $30 per each water pan/stand set will be charged to the credit card held on file.

Hard Upscale Plasticware Package $5.00 Per Person
Includes: Appetizer Plates, Salad Bowls, Dinner Plates, Dessert Plates, Cold Cups, & Rolled Paper Napkin with Fork, Knife, Spoon

Beverage Package $3.50 Per Person
Includes an Assortment of : Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, & Bottled Water

Share Plates

Salumi/Formaggio Board for 2 to 4 Guests
Fellino Salami, Prosciutto di Parma, Capicolo, Soppressata, Pistachio Mortadella, Aurrichio Provolone, Imported Asiago, Mediterranean Olives, Candied Walnuts, Marinated Artichokes, & Stuffed Cherry Pepper Shooters 24

Stuffed Italian Long Hots (4 Pieces)
Aged Provolone & Romano Cheeses, Sweet Italian Sausage, Shaved Parmigiano-Reggiano Cheese over Pomodoro Sauce 18

Italian Seasoned Buffalo Mozzarella Fritti (5 Pieces)
Breaded & Fried Buffalo Mozzarella topped with Balsamic Reduction & Roasted Sweet Peppers Served with Pomodoro Sauce 18

Braised Short Rib Arancini (4 Rice Balls)
Lightly Breaded & Fried Golden Italian Rice Balls with Braised Short Rib & Sweet Peas, served with our Pomodoro Sauce 18

Grilled Colorado Lamb Chops (4 Chops)
Rosemary, Garlic, Extra Virgin Olive Oil over Broccoli Rabe & Roasted Peppers 29

Zuppe di Pesce (Fisherman’s Stew) for 2 Guests
Calamari, Scallops, Shrimp, Mussels, Clams, & Jumbo Lump Crabmeat in a Red Fish Sauce or White Wine Sauce 29

The Sampler
 2 Loaded Crab Stuffed Shrimp, 2 Loaded Crab Stuffed Kennett Mushrooms, 2 Fried Buffalo Mozzarella, & Fried Calamari 29

Tuna Tartar
Cucumber, Tomato, Red Onion, Avocado, Capers, Sriracha Aioli 18

Calamari Fritti for 2 Guests
Picante – Lightly Floured & Fried then tossed w/ Sliced Hot Cherry Peppers, Cherry Tomato,  & Extra Virgin Olive Oil 18
Traditional – Lightly Floured & Fried with Lemon 16

 Large Crispy Applewood Bacon Wrapped Scallops (4 Scallops)
with Chipotle Mayo Dipping Sauce 18

Tequila Clams (15 Clams) for 2
Fresh Middleneck Clams Sauteed with Habanero Peppers, Tequila, Garlic, & Cilantro 16

Petite All Jumbo Lump Crabcakes (2)
All Crab – No Filler – with White Crab Sauce & Roasted Asparagus 29

Large Shrimp Loaded with Jumbo Lump Crabmeat (2)
with White Crab Sauce & Asparagus 29

“Cozze” Prince Edward Island Mussels for 2
(Bianco) White Wine, Garlic, & Extra Virgin Olive Oil or
Spicy Red with Italian Long Hots 16

Roasted Brussel Sprouts for 2
Sauteed with Crispy Pancetta, Caramelized Shallots, Shaved Parmigiano-Reggiano & drizzled with a Balsamic Reduction Sauce 16

Sicilian Chicken Wings (7)
Grilled with Extra Virgin Olive Oil & Sea Salt then baked with Caramelized Onions, Rosemary, Crushed Chili Pepper, & Parmigiano Reggiano 17

Lobster Mac N’ Cheese for 2
Gruyere, Aged Cheddar, & Fontina Cheeses wit Lobster Chunks & Toasted Panko Bread Crumbs 24

Nonna’s Gigante Meatballs with Homemade Ricotta for 2
House Made Beef, Pork, & Veal Meatballs with a scoop of House Ricotta & Shaved Parmigiano Reggiano Cheese over Fresh Arugula drizzled with Extra Virgin Olive Oil & Balsamic Reduction 17

Zuppe/Soups

Lobster Bisque
with Sherry Wine & Chunks of Cold Water Lobster in a Sourdough Bread Bowl 14

Aspargi Con Granchio
Cream of Asparagus Soup with Jumbo Lump Crabmeat 14

Insalata/Salads (Entree Size)

Large Grilled Shrimp (5 pieces) &  Sauteed Jumbo Lump Crabmeat
Tomato, Cucumber, Red Onion, Shaved Carrots with our Signature Honey Balsamic Dressing over Mixed Greens 29

Caprese
 Vine Ripened Tomatoes with Prosciutto di Parma, Imported Mozzarella Di Bufala, Roasted Sweet Peppers, Mediterranean Olives, Basil, Balsamic Vinegar, Extra Virgin Olive Oil & Mixed Greens 19

Grilled Filet Medallions (5 Pieces) & Grilled Shrimp (5 Pieces) with Shaved Gorgonzola
Tomato, Cucumber, Red Onion, Shaved Carrots  with our Signature Honey Balsamic Dressing over Mixed Greens 29

Grilled Chicken or Large Grilled Shrimp (8 Pieces) Caesar
Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  19

Roasted Beets with Fresh Sliced Oranges
Arugula, Creamy Goat Cheese, Candied Walnuts, Shaved Prosciutto di Parma, House Lemon Vinaigrette Dressing 19

“Old School” Square Pizza (12 slices)

Bob Pantano Signature Tomato Pie
San Marzano Tomatoes, ExtraVirgin Olive Oil, Fresh Basil, Garlic, & Sprinkled Pecorino Romano & Parmigiano-Reggiano Cheeses 20

Margherita – Rosso
Buffalo Mozzarella, Parmigiano Reggiano, San Marzano Tomatoes, Garden Basil 24

Arrabiata – Rosso
San Marzano Tomatoes, Mozzarella, Pepperoni, Italian Sausage, Italian Long Hots, Sweet Roasted Peppers & Sauteed Kennett Mushrooms 29

Bruschetta & Garlic Shrimp – Bianco
Garlic & Olive Oil, Mozzarella Cheese, Chopped Tomato, Chopped Shrimp, drizzled with Pesto & Sprinkled with Parmigiano-Reggiano Cheese 29

Classico – Bianco
Garlic & Olive Oil,  Roasted Spinach, Ricotta Cheese, Mozzarella Cheese, Sliced Beefsteak Tomatoes, & Sprinkled Parmigiano-Reggiano  24

Make Your Own – Square (Rosso/Bianco)
 Extra Cheese, Pepperoni, Sausage, Meatball, Bacon, Mushrooms, Roasted Sweet Peppers, Italian Long Hots, Spinach, Sliced Tomato, Prosciutto, Shrimp, Broccoli Rabe, Ricotta, Gorgonzola, Arugula
Plain Cheese $18 / Each Topping $3

Handhelds

Includes:  Jersey Shore Fries, House Coleslaw,& Pickle

All Jumbo Lump Crabcake Sandwich
Baked or Fried with Pankok Bread Crumbs On a Soft Sweet Round Brioche Bun with House Tartar Sauce, Lettuce, Tomato, & Red Onion 29

 Pan-Fried Chicken Cutlet
Parmigiana Style with Gravy & Mozzarella or South Philly Style w/ Mild Provolone, Broccoli Rabe, & Roasted Peppers
Square Ciabatta Roll 14
Crusty Italian Long Roll 17

Grilled Filet Mignon Sandwich
On a Square Ciabatta Roll with Aged Swiss, Sweet Roasted Peppers, Caramelized Shallots, & Portobello Mushrooms 17

Prime Rib Philly Cheesesteak
On a Crusty Italian Long Roll  Sliced Thin Roasted Prime Rib, Mushrooms, Roasted Sweet Peppers, Caramelized Shallots, & Melted Cooper Sharp Cheese 17

Italian Seasoned Roasted Porchetta
with Mild Provolone, Broccoli Rabe, & Sweet Roasted Peppers Square
Ciabatta Roll 14
Crusty Italian Long Roll 17

Grilled Italian Sausage with Roasted Sweet Peppers
On a Crusty Italian Long Roll, Mild Provolone, Pomodoro Sauce & Caramelized Shallots 17

Black & Blue Burger
Caramelized Shallots, Portobello Mushrooms, Shaved Maytag Gorgonzola, & Crispy Applewood Bacon 17

Aged Cheddar Burger
House Honey BBQ Sauce, Crispy Applewood Bacon, Lettuce, Tomato, & Red Onion 17

All American Burger
Cooper Sharp American Cheese, Lettuce, Tomato, & Red Onion 17

All Appetizers, Soups, Salads, Pizzas, & Handheld Sandwiches Are Served Before Main Course Dinner Entrees

Pasta

Dinners Include House Antipasto,Tomato Pie, Ciabatta Rolls, & House Salad

Spaghetti Pomodoro
With Homemade Meatballs or Italian Sausage 27

Large “Mezza Luna” Cheese Ravioli  or Homemade Hand-Cut Ricotta Gnocchi
Traditional Pomodoro Sauce with Homemade Meatballs or Sweet Italian Sausage 29

Trio of Seafood Ravioli – 2 Shrimp, 2 Crab, & 2 Lobster
with a delicate Crab Sauce & Succulent Pieces of Jumbo Lump Crabmeat 45

Hand-Cut Gnocchi Bolognese
Homemade Ricotta Gnocchi with Veal, Lamb, & Pork Rib Ragu  Served with Sweet Italian Sausage 34

Aspargus Stuffed Gnocchi
Tossed with Jumbo Lump Crabmeat & Asparagus Tips in a White Cream Sauce 45

Eggplant Parmigiano
Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Smoked Mozzarella
Served with a side of Homemade Spaghetti  29

Penne alla Vodka
Sweet Peas, Crispy Pancetta, Blush Vodka Sauce 29

Tortelloni Boscaiola
Italian Sausage Medallions, Sweet Peas, Shitake Mushrooms, White Cream Sauce 29

Prosciutto & Fontina Stuffed Sacchetti “Pasta Purses”
Tossed with Sweet Peas, Prosciutto, Portobello Mushrooms, & Jumbo Lump Crab 45

Fettucini Alfredo
Creamy Parmigianno-Regianno Alfredo with Chicken or Shrimp 34

Risotto ai Fruitti di Mare
Served Red or White – Mussels, Clams, Shrimp, Scallops, & Jumbo Lump Crabmeat 55

Seafood Linguini

Dinners Include House Antipasto,Tomato Pie, Ciabatta Rolls, & House Salad

Alla Pescatore
Shrimp, Scallops, & Jumbo Lump Crabmeat in a delicate Lobster Blush Sauce 49

Lobster Fradiavolo
Shrimp, Scallops, Jumbo Lump Crabmeat & Mussels in a spicy Lobster Blush Sauce topped with a 6 oz. South African Coldwater Lobster Tail 65

Shrimp Scampi
White Wine Sauce & Cracked Black Pepper 34

Alla Vongole
Middleneck Clams in a Garlic White Wine Sauce 34

Spaghetti & Jumbp Lump Crabmeat
All Jumbo Lump Crabmeat  in Traditional Red Sauce, Spicy Red Sauce, or Garlic & Olive Oil 49

Pollo (Chicken) & Vitello (Veal)

Dinners Include House Antipasto,Tomato Pie, Ciabatta Rolls, & House Salad

Cutlet Parmigiano  
Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses with Spaghetti

Chicken 29 / Veal 37

Marsalla 
 Imported Marsalla & Portobello Mushrooms with Garlic Mashed Potato & Asparagus

Chicken 32 / Veal 39

Limone Con Granchio
Lemon Caper White Wine Sauce & Crabmeat with Garlic Mashed Potato & Asparagus

Chicken 42 / Veal 49

Saltimbocca
Sliced Thin Prosciutto, Fontina Cheese, Sage, Mushrooms, White Wine Sauce with Garlic Mashed Potato & Asparagus

Chicken 35 / Veal 42

Carciofi
Marinated Artichokes,  Fresh Tomato, Large Shrimp, Lemon White Wine Sauce
with Garlic Mashed Potato & Asparagus

Chicken 37 / Veal 44

Pesce (Fish) & Carne (Meat)

Dinners Include House Antipasto, Tomato Pie, Ciabatta Rolls, & House Salad

All Entrees Below are Served with Garlic Mashed Potato & Roasted Asparagus Signature Baked Jumbo Lump Crabcakes

Signature Baked Jumbo Lump Crabcakes “All Jumbo Lump Crabmeat”
One Orange Size Crabcake 45
Two Orange Size Crabcakes 69

Stuffed South African Cold Water Lobster Tail (6 oz.) – Loaded with All Jumbo Lump Crab
One Stuffed South African Tail 59
Two Stuffed South African Tails 89

12 oz. Baked Chilean Sea Bass with Jumbo Lump Crabmeat
over Broccoli Rabe & topped with a delicate White Crab Sauce 69

12 oz. Mediterranean Salmon with Shrimp
Pan-Seared with Sundried Tomato, Jumbo Shrimp, White Wine Lemon Caper Sauce 42

Center-Cut “Certified Angus Beef” Steaks topped with a Chianti Wine & Shitake Mushroom Shallot Sauce
10 oz. Filet Mignon 65
16 oz. “Thick Cut” Ribeye 65
20 oz. Cowboy Steak “Bone-In Ribeye” 79

10 oz. Filet Mignon & Jumbo Lump Crab Gorgonzola
Creamy Gorgonzola Cheese Sauce, Sweet Roasted Red Peppers, Portobello Mushrooms,  Loaded with Jumbo Lump Crabmeat 79

Grilled “Colorado” Lamb Chops (6)
with Fresh Rosemary, Roasted Garlic & Extra Virgin Olive Oil Broccoli Rabe & Roasted Peppers 69

14 oz. Prosciutto di Parma Wrapped Pork Chop
Frenched Center-Cut Pork Chop Stuffed with Maytag Gorgonzola drizzled with a Sweet Port Wine Reduction Sauce & Shitake Mushrooms 42

16 oz. “Big” Veal Chop Parmigiano
Butterflied & Pounded Thin then Lightly Breaded & Pan-Fried then Baked with Mozzarella Cheese & Pomodoro Basil Sauce with Spaghetti 47

Add to Any Meal:
Loaded Crabcake $25 / 5 Large Grilled Shrimp $8
6oz. Plain Lobster Tail $16 /
6oz. Crab Stuffed Lobster Tail $36

$6 Martinis / $6 Margaritas / $6 House Wines / $6 Frozens

 $9.95 Share Plates

Full Size Order Fried Calamari (Spicy Or Regular)

Fried Mozzarella (5pcs) With Roasted Peppers, Balsamic Glaze, & Marinara

Pizza For 2
(Choose 1 Topping: Pepperoni/ Sausage/ Veggie  Peppers, Mushroom, & Onion)

Philly Cheesesteak Spring Rolls & Fries With Sriracha Ketchup

Stuffed Long Hots (4 Pcs) With Italian Sausage, Cheddar, & Gruyere Cheeses

$12.95 Entrees

Grilled Shrimp Or Grilled Chicken Caesar Salad (Entree Size)

Roast Pork In Au Jus On Italian Roll With Thin Sharp Provolone, Broccoli Rabe, Roasted Sweet Peppers, Long Hots, Fries, Coleslaw & Pickle

All American Cheeseburger With Applewood Bacon, Lettuce, Tomato, Red Onion, Pickle, Coleslaw, & Fries

Fried Shrimp With Old Bay Fries With House Cocktail Sauce & Coleslaw

Roasted Salmon With Yukon Whipped Mashed Potato & Asparagus

Chicken Parm & Spaghetti

Rigatoni Pomodoro & Meatballs With A Scoop Of Ricotta

$5.95 Desserts

Sicilian Cannoli - Tiramisu - Italian Rum Cake - Strawberry Shortcake

Course 1

Grilled Italian Vegetable & Cheese Antipasto with Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie Served Family Style for the Table

Course 2 (Choose 2)

Mixed Green Tossed Salad with Honey Balsamic Vinaigrette Dressing

Mixed Berry Spinach Salad with Candied Walnuts, & Gorgonzola Cheese with Honey Balsamic Vinaigrette Dressing

Classic Romaine Caesar Salad with House Croutons

Course 3 (Choose 2)

Hand-Cut Ricotta Gnocchi or Large Cheese Ravioli with Meatballs or Italian Sausage

Chicken Parmigiano or Eggplant Parmigiano with Spaghetti

Pan-Seared Scottish Salmon in a White Wine Sauce with Sundried Tomato over Saffron Risotto & Roasted Asparagus

Flounder Francese Style with Jumbo Shrimp, Lemon White Wine Sauce with Garlic Mashed Potato & Roasted Asparagus

Veal Saltimbocco with Sage, White Wine, Shitake Mushrooms, Fontina Cheese, & Prosciutto di Parma with Garlic Mashed Potato & Asparagus

Lightly Breaded and Pan-Fried Veal Cutlet Parmigiano Style with Spaghetti

Linguini & Middleneck Clams with White Clam Sauce or Linguini & Shrimp Scampi

Fettucini Alfredo with Chicken or Penne Alla Vodka with Crispy Pancetta & Peas

Tortelloni Boscaiola – Sweet Italian Sausage, Green Peas, Shitake Mushrooms, White Cream Sauce

Course 4 (Choose 2)

Chocolate Temptation Cake, Limoncello Mascarpone Cake, Mixed Berry Torte, Tiramisu, Sicilian Cannoli, Strawberry Cheesecake, Pistachio & Ricotta Cheesecake,vTripe Chocolate Mousse Cake, Gelato, or Sorbetto

Includes a Bottle of Our House Merlot, Chianti, Cabernet, Pinot Noir, Pinot Grigio, Chardonnay, White Zinfandel

16 Oz. King Cut Prime Rib
With Portobello Mushroom & Sweet Vidalia Onion Au Jus
Served With
6 Large Grilled Shrimp
$39.95

Dinner Includes:
Our Signature Grilled Italian Vegtable & Cheese Antipasto With Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie, Served Family Style For The Table

Your Choice Of:
Mixed Green Tossed Salad Or

Spinach Salad With Fresh Strawberries, Gorgonzola, & Candied Walnuts

With Our Signature Honey Balsamic Vinaigrette Dressing Or

Classic Romaine Caesar Salad With House Croutons

Your Choice Of:

Loaded Baked Potato With Butter, Sour Cream, Bacon, Cheddar, & Scallions

Or

Baked Sweet Potato With Cinnamon & Butter

All Dinners Are Served With Roasted Asparagus

Petite Surf n’ Turf

• 7 Oz. Center-Cut “Certified Angus Beef” Filet Mignon with Chianti Wine & Shitake Mushroom Shallot Sauce
• Served With 1 – All Jumbo Lump Crabcake
• Served With Garlic Mashed Potato & Roasted Asparagus $69
• Includes House Antipasto,Garlic Ciabatta Rolls, Crunchy Tomato Pie, & House Mixed Green & Romaine Tossed Salad

16 Oz. Bone-In New York Strip & Jumbo Lump Crab Gorgonzola

• 16 Oz. Bone-In “Certified Angus Beef” Ny Strip Steak With Jumbo Lump Crabmeat, Roasted Red Peppers, Shitake Mushrooms In a Gorgonzola Cheese Sauce
• Served With Garlic Mashed Potato & Roasted Asparagus $79
• Includes House Antipasto, Garlic Ciabatta Rolls, Crunchy Tomato Pie, &
• House Mixed Green & Romaine Tossed Salad

 2.5 To 3 Lb Whole Lobster Dinner For 2 For $150

• Stuffed With 1 Lb Of All Crabmeat & Garlic Butter
• Served With 2 Individual Sides Of Garlic Mashed Potato & Roasted Asparagus & House Antipasto, Garlic Ciabatta Rolls, Crunchy Tomato Pie, & House Mixed Green & Romaine Tossed Salad

Course 1

Grilled Italian Vegetable & Cheese Antipasto Served With Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie Served Family Style For The Table

Course 2 (Choose 1)

Mixed Green Tossed Salad Or

Baby Spinach Salad With Strawberries, Grogonzola, & Candied Walnuts with Our Signature Honey Balsamic Vinaigrette Dressing

Or

 Classic Romaine Caesar Salad With House Croutons

Course 3 (Choose 1)

Spaghetti, Hand-Cut Ricotta Gnocchi, Or Large Cheese Ravioli

With Meatballs Or Italian Sausage

Penne Alla Vodka With Crispy Pancetta & Peas

Fettucini Alfredo With Chicken

Linguini & Shrimp Scampi

Linguini & Middleneck Clams In White Clam Sauce

Homemade Meat Lasagna With Meatballs Or Italian Sausage

Eggplant Parmigiano & Spaghetti

Chicken Parmigiano & Spaghetti

Veal Cutlet Parmigiano & Spaghetti

Tortelloni Boscaiola – Italian Sausage Medallions, Sweet Peas, Shitake Mushrooms, & White Cream Sauce

Course 4 (Choose 1)

Chocolate Temptation Cake, Strawberry Cheesecake, Pistachio Cheesecake, Limoncello Mascarpone Cake, Mixed Berry Torte, Italian Rum Cake, Tiramisu, Sicilian Cannoli, Gelato, Or Sorbetto

Course 1 (Served Family Style for the Table As You Arrive)

Our Signature Grilled Italian Vegetable & Cheese Antipasto with Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie

Course 2 (Choose 1)

Mixed Green Tossed Salad with our Signature Honey Balsamic Vinaigrette Dressing

Baby Spinach Salad with Mixed Berries, Gorgonzola Cheese, Candied Walnuts with Our Signature Honey Balsamic Vinaigrette Dressing

Romaine Caesar Salad with Homemade Croutons, Shaved Parmigiano-Reggiano, & House Caesar Dressing

Nonna’s Traditional Italian Wedding Soup/ Pasta Fagioli/ Lentil Soup / Minestrone Soup (Choose 1)

Crespelle
“Abruzzese Specialty” thin Crepes rolled tight with Pecorino Romano Cheese & Cracked Black Pepper in Savory Chicken Broth

Course 3 (Choose 3)

(We will offer your 3 selections  the day of the event to your guests and they will choose 1)

Chicken Parmigano or Eggplant Parmigiano & Spaghetti

Chicken Marsalla or Chicken Piccata with Garlic Mashed Potato & Roasted Asparagus

Roasted Salmon, White Wine Sauce, Sundried Tomato over Ristotto & Asparagus

Flounder Francese Style & Shrimp with a Lemon White Wine Sauce over Risotto & Asparagus

Our Signature Jumbo Lump Crabcake wtih Garlic Mashed Potato & Roasted Asparagus (Add $12)

Penne Alla Vodka with Crispy Pancetta & Sweet Peas

Spaghetti/Rigatoni/Penne Marinara with Meatballs or Italian Sausage

Large Cheese Ravioli & Meatballs or Italian Sausage

Hand-Cut Gnocchi & Meatballs or Italian Sausage

Linguini & Shrimp Scampi

Tortelloni Boscaiola – Italian Sausage Medallions, Peas, Shitake Mushrooms, White Cream Sauce

Fettucini Alfredo with Chicken or Shrimp

Homemade Lasagna with a Bolognese Ragu & Meatball

Frenched Bone-In Pork Chop Stuffed with Gorgonzola & Wrapped with Prosciutto di Parma drizzled with a Sweet Port Wine Reduction Sauce & Shitake Mushrooms

with Garlic Mashed Potato & Asparagus

Veal Saltimbocca with Prosciutto, Fontina Cheese, Sage, Shitake Mushrooms, & White Wine Sauce with Garlic Mashed Potato & Asparagus (Add $10)

Roasted or Grilled Prime Rib with Sweet Vidalia Onion & Shitake Mushroom Au Jus with Garlic Mashed Potato & Asparagus (Add $12)

7oz. Petite Filet Mignon with a Shitake Mushroom & Shallot Chainti Sauce

with Garlic Mashed Potato & Roasted Asparagus (Add $12)

Course 4 (Choose 1)

Tiramisu

Chocolate Temptation Cake

Triple Chocolate Mousse Cake

Italian Rum Cake

Sicilian Cannoli

Strawberry Cheesecake

Limoncello Mascarpone Cake

Strawberry Shortcake

House Creme Brulee with Mixed Berries

Displayed Celebration Sheet Cake (Yellow, Chocolate, Marble, or 1/2 & 1/2) Sliced & Served with Vanilla Bean or Chocolate Fusion Ice Cream

Miniature Cannoli, Mini Cream Puffs, Mni Eclairs  Served Familty Style

Price

$35.00  Per Person
Plus 6.625% NJ State Sales Tax & 20% Service Gratuities

$250 Deposit is Required at Booking. Balance and Final Headcount is Due 72 Hours Before the Event.

Includes Unlimited American Regular or Decaffe Coffee, Hot Tea or Brewed Iced Tea, Sodas, & Juices.

We Can Customize Any Bar Package for your Event According to Your Burdget.

You Can Choose Any Color for Your Linen Tablecover & Napkin For Your Event at No Extra Charge.

Please Call 856-299-4645 and Ask for Sommer to Book your Event!

Course 1 (Served Family Style for the Table As You Arrive)
(All Items Are Included) 

• Our Signature Grilled Italian Vegetable & Cheese Antipasto
• Cured Italian Meat & Cheese Antipasto
• Crispy Vine Ripened Tomato Bruschetta with Parmigianno-Reggiano
• Crispy Regular & Spicy Calamari Fritti
• Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie

Course 2 (Choose 1)

• Mixed Green Tossed Salad with our Signature Honey Balsamic Vinaigrette Dressing
• Baby Spinach Salad with Fresh Strawberries, Gorgonzola Cheese, Candied Walnuts with Our Signature Honey Balsamic Vinaigrette Dressing
• Romaine Caesar Salad with Homemade Croutons, Shaved Parmigiano-Reggiano, & House Caesar Dressing
• Nonna’s Homemade Italian Wedding Soup
• Homemade Pasta Fagioli or Lentil Soup or Minestrone (Choose 1)
• “Abruzzese Specialty” thin Crepes rolled tight with Pecorino Romano Cheese & Cracked Black Pepper in Savory Chicken Broth

Course 3 (Choose 3)
(We will offer your 3 selections the day of the event to your guests and they will choose 1)

• Chicken Parmigano or Eggplant Parmigiano & Spaghetti
• Half Rosemary Roasted Chicken with Spaghetti
• Chicken Marsalla or Chicken Piccata with Garlic Mashed Potato & Roasted Asparagus
• Mediterranean Salmon & Shrimp, White Wine Sauce, Sundried Tomatoes over Ristotto & Asparagus
• Flounder Francese Style with a Lemon White Wine Sauce over Risotto & Asparagus
• 8 oz. Jumbo Lump Crab Stuffed Flounder with Garlic Mashed Potato & Asparagus (Add $12)
• Our Signature Jumbo Lump Crabcake wtih Garlic Mashed Potato & Roasted Asparagus (Add $12)
• Penne Alla Vodka with Crispy Pancetta & Sweet Peas
• Spaghetti & Meatballs
• Large Cheese Ravioli & Meatballs
• Homemade Potato Gnocchi & Meatballs
• Linguini & Shrimp Scampi
• Fettucini Alfredo with Chicken
• Homemade Lasagna with a Bolognese Ragu & Meatballs
• Veal Saltimbocca with Fontina Cheese, Sage, Mushrooms, & White Wine Sauce with Garlic Mashed Potato & Asparagus (Add $10)
• Roasted or Grilled Prime Rib with Sweet  Vidalia Onions & Portobello Mushroom Au Jus with Garlic Mashed Potato & Asparagus (Add $15)
• 8oz. Center-Cut Certified Angus Beef Filet Mignon with Sweet Vidalia Onion & Chianti Mushroom Sauce with Garlic Mashed Potato & Asparagus (Add $25)

Course 4 (Choose 1)

• Tiramisu
• Ultimate Chocolate Cake
• White & Dark Chocolate Mousse Cake
• Italian Rum Cake
• Torta Nocciola
• Ricotta & Pistachio Cake
• Frutti di Bosco (Mixed Berry Cake)
• Limoncello Mascarpone Cake
• Sicilian Cannoli
• Creme Brulee with Mixed Seasonal Berries
• Fragole (Strawberry) Cheesecake
• Displayed Celebration Sheet Cake (Yellow, Chocolate, Marble, or 1/2 & 1/2) Sliced & Served with Vanilla Bean or Chocolate Fusion Ice Cream
• Miniature Cannoli, Mini Cream Puffs, Mni Eclairs, Mini Cheesecakes Served Familty Style

Please Call 856-299-4645 or Email : to Book Your Party