Summer Dinner Specials

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Appetizers / Salads

*Tuna Tartare ~ with fresh avocado, caper berries, tomato, red onion, cucumber drizzled with Cusabi Dressing  14.00

*Mozzarella Caprese ~ Beef Steak Tomato, Mediterranean Olives, Mozzarella di Bufala, EVOO, Roasted Peppers, Basil & Balsamic  12.00

*Marinated & Grilled Shrimp Over Arugula ~ with Cherry Tomato, Red Onion & Creamy Goat Cheese tossed in a House Italian Dressing  14.00

*Blue Point Oysters (6) ~ with House Cocktail & Fresh Lemon  15.00

 

Entrees

*Veal Mare ~ Tender Milk-Fed Veal with pieces of Colossal Crabmeat, Large Shrimp & Sun-dried Tomato with Garlic White Wine Sauce  49.00

*Chicken Mozzarella ~ Tender Chicken Breast stuffed with mozzarella cheese, prosciutto di parma & fresh asparagus topped with a fresh organic plum tomato & basil sauce  39.00

*Fresh Herb Baked Chilean Sea Bass with Large Gulf Shrimp ~ Baked with sea salt, fresh lemon, tyme & sage  55.00

*Roasted Scottish Salmon ~ over garlic spinach, topped with roasted sun-dried tomato, caper berries & lemon white wine sauce  45.00

*Fresh Bronzino ~ over garlic spinach topped with Piccata Sauce, capers, fresh parsley and roasted cherry tomato served with a side of wild mushroom risotto  45.00