Monday, July 29th Wine Dinner


Di Paolo’s & Nicolosi Farms

Present a 7 Course Farm to Table

Wine & Food Pairing

On Monday, July 29th at 6:30pm

Price Per Person 75.00 plus tax – Please call 856-299-4645 to purchase your seat!

1st Course ~ Roasted Spinach & Kale Salad with Radicchio, Goat Cheese & Pomegranates served in a Mango Dressing

2nd Course ~ Zucchini Parmigiano – Fresh Zucchini pan fried with homemade tomato sauce and smoked mozzarella

3rd Course ~ Braised Beef Ravioli – with Black Truffle, Parmesan & Brown Butter Sage

4th Course ~ Tuna Tartar – with Fresh Ahi Tuna, Avocado, Cucumbers, Tomato & Capers in a Cucumber Wasabi Sauce

5th Course ~ Intermezzo

6th Course ~ Stuffed Pork Tenderloin wrapped in Crispy Pancetta stuffed with Swiss chard, Sweet Roasted Peppers & Fontina Cheese

7th Course ~ Fresh Peach Cobbler – with Vanilla Bean Ice Cream